{"id":40813,"date":"2020-02-14T10:00:30","date_gmt":"2020-02-14T01:00:30","guid":{"rendered":"https:\/\/home.ueno.kokosil.net\/?p=40813"},"modified":"2020-02-07T23:31:27","modified_gmt":"2020-02-07T14:31:27","slug":"rome-spa-balboa-specialty-grilled-spaghetti-special-menu-babao-tsai","status":"publish","type":"post","link":"https:\/\/home.ueno.kokosil.net\/en\/archives\/40813","title":{"rendered":"\u201cRome Spa Balboa\u201d specialty grilled spaghetti special menu \u201cBabao Tsai\u201d"},"content":{"rendered":"

"Rome Spa Balboa" has 5 stores in Tokyo as a specialty grilled spaghetti store with a punchy taste.
\n At "Rome Spa Balboa", a special menu "Babao Tsai" will be offered for a limited time from Wednesday, February 12.
\n \u201cBabao Tsai\u201d is one of the Chinese dishes called \u201cHachiho-na\u201d, also known as \u201cFive-boiled umani\u201d. It is a dish made by mixing various ingredients such as vegetables, meats, and seafood.
\n We arranged this as \u201cbaked spaghetti\u201d.
\n In addition to the standard ingredients of Happo-na, such as pork, onions, jellyfish, and quail eggs, simmered in spring with rape blossoms, roasted and fried, and thickened toro sauce. It is a gem that can be enjoyed.
\n However, please enjoy the spaghetti, which has a great impact on both volume and taste, created by simply pursuing a delicious dish and challenging without being bound by established concepts. <\/p>\n

\u25a0 "Rome Spa Balboa" Special Menu "Babao Tsai": Sales Overview<\/strong> <\/p>\n

\u30fb Cooking: Ba Bao Tsai
\n\u30fb Period: Wednesday, February 12, 2020 to late April (planned)
\n\u30fb Price: Normal (350g) 750 yen \/ Large (500g) 900 yen \/ Special (700g) 1,200 yen
\n * All tax included, 20 yen discount at each size at Okachimachi store.
\n\u30fb Stores: Toranomon \/ Nihonbashi Muromachi \/ Kasumigaseki Iino Building \/ Kanda Ogawamachi \/ Okachimachi Ameyoko <\/p>\n

\u25a0 "Rome Spa Balboa": List of stores<\/strong> <\/p>\n

\u30fbKasumigaseki Iino Building<\/u>
\n Iino Building B1, 2-1-1 Uchisaiwaicho, Chiyoda-ku, Tokyo TEL. 03-5521-5312
\n\u30fbToranomon store<\/u>
\n 1-16-2 Toranomon, Minato-ku, Tokyo Iwao Building 1F TEL.03-5510-6821
\n\u30fbNihonbashi Muromachi Store<\/u>
\n DK Taiyo Building 1F, 4-3-12 Nihonbashi Muromachi, Chuo-ku, Tokyo TEL. 03-3273-3088
\n\u30fbKanda Ogawamachi store<\/u>
\n Koike Building B1, 2-6 Kanda Ogawacho, Chiyoda-ku, Tokyo TEL. 03-3518-6166
\n \u30fb Okachimachi Ameyoko store<\/u>
\n 4-2-1 Ueno, Taito-ku, Tokyo Edokko Building B1 TEL.03-5816-8221 <\/p>\n

\u25a0 Official homepage<\/strong>
\n http:\/\/romespa-balboa.com\/<\/a> <\/p>\n

\u25a0 Official Facebook<\/strong>
\n https:\/\/www.facebook.com\/RomeSpa.Balboa<\/a> <\/p>\n

\u25a0 "Rome Spa Balboa": Regular menu<\/strong> <\/p>\n

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\u00b7Neapolitan<\/u>
\n "Rome Spa Balboa" signboard menu. The decisive factor is the nostalgic homemade Neapolitan sauce with reduced sweetness.
\n \u30fb Blue perilla tomato<\/u>
\n The salty taste of the tomato and the refreshing scent of the green tea match the simple salt-based seasoning, giving it a refreshing taste.
\n \u30fb Bokke (beef stew and konjac stew)<\/u>
\n A specialty menu that is popular with regular customers, topped with beef streaks and konjac boiled spicy \u201cbokkake\u201d originated in Kobe.
\n \u30fb Soy sauce clam<\/u>
\n The golden combination of soy sauce and clams. The fragrance of soy sauce mixes with the flavor of clams to stimulate the appetite.
\n \u30fb Mentaiko<\/u>
\n The most popular menu for women. The moderate pungency of Mentaiko goes well with the savory fried thick noodles.
\n \u30fb Meat curry<\/u>
\n Topped with curry sauce that uses plenty of minced meat. Thick noodles are perfect with curry sauce with spices.
\n * Kanda Ogawamachi store and Okachimachi Ameyoko store provide special meat sauce. <\/p>\n

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"Rome Spa Balboa" has 5 stores in Tokyo as a specialty grilled spaghetti store with a punchy taste. At "Rome Spa Balboa", a special menu "Babao Tsai" will be offered for a limited time from Wednesday, February 12. \u201cBabao Tsai\u201d is one of the Chinese dishes called \u201cHachiho-na\u201d, also known as \u201cFive-boiled umani\u201d. It is a dish made by mixing various ingredients such as vegetables, meats, and seafood. We arranged this as \u201cbaked spaghetti\u201d. In addition to the standard ingredients of Happo-na, such as pork, onions, jellyfish, and quail eggs, simmered in spring with rape blossoms, roasted and fried, and thickened toro sauce. It is a gem that can be…<\/a><\/p>\n","protected":false},"author":19,"featured_media":40793,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-40813","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-en","content-print"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t