{"id":42123,"date":"2020-04-10T10:00:26","date_gmt":"2020-04-10T01:00:26","guid":{"rendered":"https:\/\/home.ueno.kokosil.net\/?p=42123"},"modified":"2020-04-02T09:16:03","modified_gmt":"2020-04-02T00:16:03","slug":"emergency-plan-make-your-home-a-little-luxurious-30-off-rotisserie-chicken-roast-beef-1-pizza-for-0-yen-for-2nd-pizza-supporting-self-restraint-spring-break-and-telework","status":"publish","type":"post","link":"https:\/\/home.ueno.kokosil.net\/en\/archives\/42123","title":{"rendered":"[Emergency plan] Make your home a little luxurious! 30% off Rotisserie Chicken & Roast Beef & 1 pizza for 0 yen for 2nd pizza! Supporting self-restraint, spring break, and telework \u201d"},"content":{"rendered":"

Operated by RY Corporation (Minato-ku, Tokyo, CEO: Fujio Yokoyama), all LA COCORICO stores, 4 Merengue stores, New Bistro Gaburi Meguro store, Chirombo Marina In March 2020, as a support campaign for self-restraint, spring break, and teleworking, you will receive a 30% discount on rotisserie chicken and roast beef and take out one pizza for the second pizza, March 2020. It starts on Friday, 27th. <\/p>\n

\u25a0<\/strong><\/u> Background of implementation<\/strong><\/u> <\/p>\n

Due to the spread of the new coronavirus, the number of people who take lunch or dinner at home, such as spring breaks for school closures and telework (work from home), is increasing.
\n In addition, movements to stop unnecessary and urgent outings such as cancellation of events and events and banquets are spreading.
\n Under such circumstances, the Company enjoy "Restaurant<\/strong> of the taste reasonable even at home",<\/strong><\/strong><\/strong> and became a carry to carry out "a little luxury !! takeout limited deals campaign at home". <\/p>\n

\u25a0<\/strong><\/u> A little luxury at home!<\/strong><\/u> ! Takeout limited deals campaign<\/strong><\/u> <\/p>\n

\u3010Implementation content\u3011<\/strong><\/u> <\/p>\n

LA COCORICO Rotisserie chicken (one chicken) 2,900 yen \u2192 2,030 yen 30% OFF<\/strong>
\n Merengue Hawaiian BBQ chicken (one) 2,300 yen \u2192 1,610 yen 30% OFF<\/strong>
\n New Bistro Gaburi Meguro Thick cut roast beef 1,980 yen \u2192 1,386 yen 30% OFF<\/strong>
\n Order one Chillombo Marina Ueno pizza \u2192 2nd 0 yen<\/strong> <\/p>\n

[Period]<\/strong> March<\/strong><\/strong> 27,<\/strong><\/strong> 2020<\/strong> (Friday)<\/strong><\/strong> – 2020<\/strong> April<\/strong><\/strong> 3,<\/strong> 0<\/strong> (Thursday)<\/strong><\/strong><\/strong>
\n [Target store "L<\/strong><\/strong><\/strong> A<\/strong> COCORICO"<\/strong><\/strong> all stores,<\/strong> "Merengue<\/strong><\/strong> (Merengue)"<\/strong> 4 shop<\/strong> shop<\/strong>
\n "<\/strong> New Bistro Gaburi<\/strong> Meguro<\/strong> ",<\/strong> "<\/strong> Chirombo Marina<\/strong> "<\/strong> <\/p>\n

<How to use and notes>
\n\u30fb The implementation content differs for each store.
\n\u30fb Temporary closures may occur depending on the facility, so please check in advance.
\n\u30fb It is only handed over at the store. Because we will make it after receiving your order,
\n If you can make a reservation in advance, you can hand it over without waiting.
\n\u30fb If you order 1 piece of pizza, 0 yen for the second piece, 0 yen for the cheaper one.
\n\u30fb Campaign may be extended. <\/p>\n

\u25a0<\/strong><\/u> "LA COCORICO"<\/strong><\/u> Rotisserie Chicken<\/strong><\/u> <\/p>\n

"LA COCORICO", which continues to drive the popularity of rotisserie chicken (roast chicken)
\n Special breeding chicken "Satsuma Herb Yuzudori", which has a very small distribution volume, is baked slowly and for a long time at an ultra-low temperature of 120-130 \u2103.
\n To maintain a juicy and moist finish, high technology and the original taste of the material are essential.
\n Enjoy moist and juicy "Rotisserie Chicken". <\/p>\n

\"\"<\/p>\n

\u25a0<\/strong><\/u> "<\/strong><\/u> Merengue<\/strong><\/u> "<\/strong><\/u> Hawaiian<\/strong><\/u> BBQ<\/strong><\/u> Chicken<\/strong><\/u> <\/p>\n

The Hawaiian Restaurant Hawaiian Caf\u00e9 & Restaurant \u201cMerengue\u201d where you can enjoy unexperienced fluffy \u201cpancakes\u201d and Hawaiian \u201clocal foods\u201d where a smile overflows the moment you eat.
\n "Hawaian BBQ Chicken Plate", the signage menu of "Merringe", lavishly baked a whole chicken entangled with a special Hawaiian sauce.
\n It is an indispensable boast of addictive menu. <\/p>\n

\u25a0<\/strong><\/u> "New Bistro<\/strong><\/u> Gabli<\/strong><\/u> " Meguro<\/strong><\/u> Roast Beef<\/strong><\/u> <\/p>\n

Moist and soft \u201cthick roasted beef\u201d that has been baked at high temperature until the surface is browned, and then carefully burned in a kiln.
\n It is a dish with both taste and volume that does not bear the feeling of a treat with a sauce finished with roasted gravy and vegetables. <\/p>\n

\"\"<\/p>\n

\u25a0<\/strong><\/u> "Chirombo Marina" Ueno stone kiln PIZZA<\/strong><\/u> <\/p>\n

Authentic Naples visa to bake with authentic wood fired kiln and reliable technology from Stefano Farrara
\n Visas that are particular about the ingredients can enjoy the rich fragrance and flavor unique to wood fire. <\/p>\n

<< PIZZA (Rosso) >><\/strong><\/u>
\n \u30fb<\/strong> Margherita<\/strong> 1,200 yen<\/strong>
\n \u30fb<\/strong> Calabrese<\/strong> 1,200 yen<\/strong>
\n \u30fb<\/strong> Bismarck<\/strong> 1,300 yen<\/strong> <\/p>\n

<< PIZZA (Bianco) >><\/strong><\/u>
\n \u30fb<\/strong> DOC 1,300 yen<\/strong>
\n \u30fb<\/strong> Quattro Formaggi<\/strong> 1,400 yen<\/strong>
\n \u30fb<\/strong> Morta della ricotta<\/strong> 1,400 yen<\/strong> <\/p>\n

* All prices are excluding tax. <\/p>\n

\"\"<\/p>\n

=============<\/strong>
\n List of<\/strong> implemented<\/strong> stores<\/strong>
\n =============<\/strong> <\/p>\n

\"\"
\n LA COCORICO<\/strong> Ueno Main Store<\/strong> <\/p>\n

7-7-1 Ueno, Taito-ku, Tokyo Hotel Sunroute Stella Ueno 1F
\n TEL 03-5826-3571
\n URL http:\/\/www.la-cocorico.jp\/ueno<\/a> <\/p>\n

LA COCORICO<\/strong> Ginza store<\/strong>
\n 2-4-6 Ginza, Chuo-ku, Tokyo Ginza Bell Via 8F
\n TEL 03-5524-3301
\n URL http:\/\/www.la-cocorico.jp\/ginza<\/a> <\/p>\n

LA COCORICO Shibuya<\/strong>
\n GEMS Shibuya 5F, 3-27-11 Shibuya, Shibuya-ku, Tokyo
\n TEL 03-5485-7621
\n URL http:\/\/www.la-cocorico.jp\/shibuya<\/a> <\/p>\n

LA COCORICO<\/strong> Ueno no Mori Sakura Terrace<\/strong>
\n 1-54 Ueno Park, Taito-ku, Tokyo Ueno no Mori Sakura Terrace 1F
\n TEL 03-3834-9221
\n URL http:\/\/www.la-cocorico.jp\/sakura-terrace\/<\/a> <\/p>\n

LA COCORICO Urawa<\/strong>
\n 1-2-3 Nakamachi, Urawa-ku, Saitama City, Saitama Prefecture
\n TEL 048-814-0351
\n URL http:\/\/la-cocorico.sakura.ne.jp\/urawa\/<\/a> <\/p>\n

Italian & Rotisserie TRATTORIA LA COCORICO Yokohama East Exit<\/strong>
\n 2-6-32 Takashima, Nishi-ku, Yokohama-shi, Kanagawa Yokohama East Exit Wisport Building 1F
\n TEL 045-440-5021
\n URL http:\/\/www.la-cocorico.jp\/yokohamahigashiguchi<\/a> <\/p>\n

Cafe & Rotisserie LA COCORICO Yokohama Red Brick Warehouse<\/strong>
\n 1-1-2 Shinko, Naka-ku, Yokohama-shi, Kanagawa Yokohama Red Brick Warehouse No.2 Building 192
\n TEL 045-225-8251
\n URL http:\/\/www.la-cocorico.jp\/akarengasouko<\/a> <\/p>\n

\"\"<\/p>\n

Meringue Minato Mirai Store<\/strong> <\/p>\n

4-4-1 Minatomirai, Nishi-ku, Yokohama-shi, Kanagawa 1F Yokohama Nomura Building
\n TEL 045-227-2171 FAX 045-227-2172 <\/p>\n

Meringue Kishine Park<\/strong>
\n 1123 Shinoharacho, Kohoku-ku, Yokohama, Kanagawa Prefecture
\n TEL 045-488-5531 FAX 045-488-5533 <\/p>\n

Meringue Tressa Yokohama<\/strong>
\n 1F, South Building 700, Shioka-cho, Kohoku-ku, Yokohama, Kanagawa
\n TEL \/ FAX: 045-540-7057 <\/p>\n

Meringue<\/strong> tama plaza<\/strong>
\n 2-17-5 Biyugaoka, Aoba-ku, Yokohama-shi, Kanagawa ROOF125 B Building 1F, 2F
\n TEL: 045-532-6101 FAX: 045-532-6101 <\/p>\n

\"\"<\/p>\n

New Bistro Gaburi Meguro<\/strong> <\/p>\n

3-2-9, Kamiosaki, Shinagawa-ku, Tokyo Aqua Meguro B1F
\n TEL 03-5793-1421
\n URL http:\/\/www.bistro-gaburi.com\/<\/a> <\/p>\n

\"\"<\/p>\n

Fish-out Italian and firewood pizza<\/strong> Chironbo Marina Ueno shop<\/strong> <\/p>\n

7-2-4 Ueno, Taito-ku, Tokyo FUNDES Ueno 3F
\n TEL 03-6231-7471
\n URL http:\/\/www.cirombo-marina.jp\/<\/a> <\/p>\n

* As it may be temporarily closed according to the facility,
\n Please check in advance. <\/p>\n

================<\/strong>
\n RY Corporation<\/strong>
\n ================<\/strong>
\n RY Corporation established in December 2006.
\n The first store, \u201cIzakaya Toma Toma\u201d, started operation, and in July 2010, its own brand \u201cBistro Gaburi Gotanda Store\u201d was launched. In March 2011, Rotisserie Chicken was launched. "LA COCORICO" has opened.
\n In 2014, we opened \u201cThe French Toast Factory\u201d, our first cafe business, and have 47 stores in 12 business formats in Japan.
\n We have achieved our target of 30 billion yen at 30 stores in FY2015, and we have achieved growth toward our target of 5 billion yen at 50 stores in 2020. <\/p>\n

Own brand<\/strong><\/u> <\/p>\n

\"\"<\/p>\n

RY Corporation Corporate Philosophy<\/strong><\/u> <\/p>\n

\"\"<\/p>\n

Inspiring creativity<\/strong> Impressive & Creative<\/strong> <\/p>\n

Our corporate philosophy is to constantly exceed the expectations of our customers, employees, business partners, shareholders, and all those involved, and to create a great deal of excitement.
\n Basic Management Policy Aim to be a company that creates "impressions" that makes people happy by realizing employees' dreams and food <\/p>\n

Appreciation impression<\/strong> <\/p>\n

1. Providing true excitement and joy to customers through food
\n 2. Continue to provide an environment where employees' dreams and possibilities can be realized
\n 3. Create many \u201cthanks\u201d in response to the changing society through eating out <\/p>\n

————————————————– —————————-
\n <Company Profile>
\n \u25a0 Company name: RY Corporation Inc.
\n \u25a0 Established: December 28, 2006
\n \u25a0 Location: 5-10F, Takanawa 4-10-63, Takanawa, Minato-ku, Tokyo 108-0074, Japan
\n \u25a0 CEO: Fujio Yokoyama
\n \u25a0 Phone number: 03-6416-0210
\n \u25a0 Capital: 30 million yen
\n \u25a0 Sales: 4.2 billion yen (Fiscal 2018 settlement)
\n \u25a0 Number of employees: 700 (170 employees, 530 part-time workers)
\n \u25a0 Business: Restaurant management, restaurant production, retail sales
\n \u25a0 Developed brands
\n Japan: "RISTORANTE & BAR E'VOLTA", "THE GROVE BAKERY"
\n "LA COCORICO", "Bistro Gabri", "The French Toast Factory"
\n "ALBERGO", "Merengue", "Skewers. Bistro Gaburi
\n "Kuzushi Teppanyaki Abagura", "Handy Soba Remains", "Chirombo Marina"
\n "FRAGANTE HUMO", "GABURI SHARE"
\n 13 brands in Tokyo, Kanagawa, Chiba, Saitama, Ibaraki and Nagoya
\n Overseas: Bangkok, Thailand "BISTRO & ROTISSERIE LA COCORICO"
\n \u25a0 Number of stores: 48 stores: 47 stores in Japan, 1 store overseas (Thailand)
\n \u25a0 URL \uff1a http:\/\/www.ry-corporation.com\/<\/a> <\/p>\n

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LA COCORICO \u4e0a\u91ce\u672c\u5e97<\/div>\n
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LA COCORICO\u4e0a\u91ce\u306e\u68ee\u3055\u304f\u3089\u30c6\u30e9\u30b9\u5e97<\/div>\n
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<\/p>\n","protected":false},"excerpt":{"rendered":"

Operated by RY Corporation (Minato-ku, Tokyo, CEO: Fujio Yokoyama), all LA COCORICO stores, 4 Merengue stores, New Bistro Gaburi Meguro store, Chirombo Marina In March 2020, as a support campaign for self-restraint, spring break, and teleworking, you will receive a 30% discount on rotisserie chicken and roast beef and take out one pizza for the second pizza, March 2020. It starts on Friday, 27th. \u25a0 Background of implementation Due to the spread of the new coronavirus, the number of people who take lunch or dinner at home, such as spring breaks for school closures and telework (work from home), is increasing. In addition, movements to stop unnecessary and urgent outings…<\/a><\/p>\n","protected":false},"author":19,"featured_media":41964,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-42123","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-en","content-print"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t