{"id":45961,"date":"2020-09-15T10:00:33","date_gmt":"2020-09-15T01:00:33","guid":{"rendered":"https:\/\/home.ueno.kokosil.net\/?p=45961"},"modified":"2020-09-11T21:52:20","modified_gmt":"2020-09-11T12:52:20","slug":"enjoy-hokkaido-and-sanriku-oysters-to-the-fullest-with-the-general-oyster-group-half-price-of-oyster-plate","status":"publish","type":"post","link":"https:\/\/home.ueno.kokosil.net\/en\/archives\/45961","title":{"rendered":"Enjoy Hokkaido and Sanriku oysters to the fullest with the General Oyster Group! Half price of oyster plate"},"content":{"rendered":"

9 \/ 11-9 \/ 24 All day<\/span> <\/h1>\n
General Oyster Co., Ltd. (Headquarters: Chuo-ku, Tokyo, President Hidenori Yoshida \/ Representative Director CEO Yusuke Tanno, hereinafter "General Oyster"), Japan's largest * 1 oyster bar chain, will be held on September 11 ("General Oyster"). We will offer raw oysters at a special price under the title of "POWER OYSTER Fair" for 14 days from Friday, September 24th to 24 stores only. * 1 From Fuji Keizai "Food Service Industry Marketing Handbook 2016" <\/div>\n
\n
<\/div>\n
<\/div>\n
<<\/strong> Example of<\/strong> planned production area<\/strong> ><\/strong> <\/p>\n

Hokkaido Senposhi production, Hokkaido Akkeshi production,<\/strong><\/strong> Iwate Prefecture Yonezaki production, Iwate Prefecture, Kamaishi production, Iwate Prefecture Otsuchi production, Iwate Prefecture Akasaki production, Hyogo Murotsu production,<\/strong><\/strong> Hyogo Prefecture Aioi production,<\/strong><\/strong> Okayama Prefecture Mushiake production,<\/strong><\/strong> Hiroshima Prefecture Nasakejima production,<\/strong><\/strong> Hiroshima From Akizu prefecture, etc.<\/strong>
\n * The production area provided varies depending on the arrival status and the store. It may be sold out.
\n\"\"<\/div>\n

<\/div>\n
<\/div>\n
\u25a0 Dates: 20<\/strong> September<\/strong> 2008<\/strong><\/strong><\/strong> 1<\/strong> 1<\/strong> (Friday)<\/strong><\/strong> to<\/strong> September<\/strong><\/strong> 2<\/strong> 4<\/strong> days<\/strong> 1<\/strong> 4-day<\/strong> all-day held<\/strong><\/strong> (Thursday)<\/strong><\/strong><\/strong>
\n \u25a0 Price: Raw oysters (true oysters)<\/strong> 6 pieces Special price 1,490<\/strong> yen<\/strong> (excluding tax)<\/strong>
\n Raw oysters (true oysters)<\/strong> 8<\/strong> pieces<\/strong> Special price<\/strong> 1,940<\/strong> yen (excluding tax)<\/strong>
\n 4 pieces<\/strong> of unglazed oysters<\/strong> Special price<\/strong> 980 yen (excluding tax)<\/strong>
\n * It may end without notice depending on the arrival status and the weather of the production area. The handling area varies depending on the store.
\n * Some store business hours have been shortened. Please see the homepage for details. <\/p>\n

[Oysters are sea superfoods]<\/strong>
\n Oysters are rich in glycogen, essential amino acids, nutrients such as vitamins B1, B2, B12 and minerals, and functional ingredients such as taurine. In particular, the zinc content is said to be the highest in foods. Zinc has the function of promoting cell division and metabolism, so if taken in an appropriate amount, immune cells will be activated, which can be expected to improve immunity and health. <\/p>\n

<Glycogen and iron><\/strong>
\n Glycogen enhances liver function, activates muscles and brain, and leads to recovery from fatigue.
\n It also contains a lot of iron, which helps prevent anemia and prevent coldness caused by air conditioning. <\/p>\n

<Abundant taurine><\/strong>
\n It is also rich in taurine, which enhances stamina and relieves fatigue.
\n <Oysters have the highest zinc content in foods><\/strong>
\n In particular, the zinc content is the highest in foods. Zinc promotes cell metabolism and helps to create new cells. It helps in the synthesis of collagen and keeps the skin and hair healthy from UV damage. Supervision: General Incorporated Association NS Labo <\/p>\n

[<\/strong> Holding stores<\/strong> ]<\/strong> Limited to 24 General Oyster Group stores
\n <Tokyo><\/strong>
\n Emit Fishbar GINZA SIX
\n Gambo & Oyster Bar Shinjuku LUMINE EST
\n Gambo & Oyster Bar Ikebukuro East Exit
\n Oyster Table Ginza Corridor Store
\n Oyster Table Ueno Sakura Terrace
\n Oyster Table Hamamatsucho
\n Curve de Oyster Tokyo Station Yaesu Underground Shopping Mall
\n Fish & Oyster Bar Seibu Shibuya
\n Shrimp & Oyster House Seibu Ikebukuro
\n Kinkawooka Odakyu Shinjuku store
\n <Kanagawa Prefecture><\/strong>
\n Oyster Plate Lazona Kawasaki Store
\n Gumbo & Oyster Bar Yokohama Sogo
\n Shrimp & Oyster Bar Yokohama More's
\n Kinkauuka Yokohama Bay Quarter
\n <Chiba><\/strong>
\n Gumbo & Oyster Bar Chiba Sogo
\n <Ibaraki Prefecture><\/strong>
\n Gambo & Oyster Bar Mito Keisei
\n <Miyagi Prefecture><\/strong>
\n Sendai Station Oyster Bar Espal Sendai Store
\n <Aichi Prefecture><\/strong>
\n Oyster Room Nagoya LACHIC
\n <Osaka><\/strong>
\n Gumbo & Oyster Bar Umeda NU Chayamachi
\n Gumbo & Oyster Bar Namba Parks
\n Umeda Station Oyster Bar Hankyu Grand Building Store
\n Oyster Room Umeda Herbisent
\n <Hyogo Prefecture><\/strong>
\n Gambo & Oyster Vermint Kobe store
\n <Fukuoka Prefecture><\/strong>
\n Fish & Oyster Bar Canal Grand Plaza <\/p>\n

[Efforts to prevent the spread of new coronavirus infection in stores]<\/strong>
\n\u30fb The staff will always check your health, wear a mask, and guide you, serve customers, and cook.
\n\u30fb We will thoroughly wash the staff in the store and disinfect them with slightly acidic electrolyzed water (*).
\n\u30fb When you come to our store, we ask you to cooperate in disinfecting your hands and fingers with slightly acidic electrolyzed water (*) before meals.
\n\u30fb We will thoroughly wipe the equipment inside the store with slightly acidic electrolyzed water (*).
\n\u30fb In order to avoid "denseness" in the store, admission may be restricted during times of congestion.
\n * Slightly acidic electrolyzed water has a higher bactericidal power than alcohol and is recognized to have a bactericidal effect on general bacteria and viruses. In addition, it is designated as a food additive and is safe for people and foodstuffs. <\/p>\n

[All raw oysters are<\/strong> purified by patented technology<\/strong><\/u> , reliable quality 5 stars]<\/strong>
\n The raw oysters offered by General Oyster are the ultimate safe quality raw oysters that we have reached in the 17th year since our founding, which has expanded the oyster bar culture in Japan.
\n In November 2017, we obtained a patent for the unique method of purifying oysters with deep sea water, which started in the summer of 2014 in Nyuzen Town, Toyama Prefecture. (Patent No. 6240037) <\/p>\n

1)<\/strong> careful selection of<\/strong> water<\/strong> area<\/strong>
\n Considering the risk of water bodies nationwide, we will carefully select the production area and carefully examine the arrival time.
\n 2)<\/strong> Careful selection of production areas (primary inspection of production areas)<\/strong>
\n Only oysters that meet the standards for raw oysters set by the Ministry of Health, Labor and Welfare will be in stock.
\n 3)<\/strong> Purification with<\/strong> deep sea water<\/strong>
\n Purifying oysters for about 2 days or more in a clean deep sea water tank that is free of bacteria and viruses that are harmful to the human body will make the oysters safer.
\n 4) Adhering to strict company standards<\/strong>
\n We only ship raw oysters that meet our own standards, which are far stricter than the standards set by the Ministry of Health, Labor and Welfare. We have also established our own standard that "norovirus is not detected".
\n 5) Thorough store hygiene management<\/strong>
\n We manage and support the physical condition of employees including their families, and maintain and improve hygiene through in-house hygiene checks and regular hygiene surveys by external hygiene research organizations. <\/p>\n

[Why General Oyster is pursuing safety]<\/strong>
\n <Because the<\/strong> 20-<\/strong> year history of<\/strong> General Oyster<\/strong> is also the history of fighting norovirus><\/strong>
\n General Oyster is celebrating its 20th anniversary this year. Since opening the first store in 2001, we have continued to open stores to create an "oyster bar" market in Japan. Listed on the TSE Mothers market in March 2015, we are developing not only the restaurant business but also the aquaculture and processing businesses, and are working to promote the sixth industrialization of the oyster business. In addition, General Oyster launched "Safety Quality Five Stars" in February 2017 in order to pursue endless oyster safety and provide greater peace of mind to our customers. <\/p>\n

<November 2017 Patent acquisition of deep sea water purification method><\/strong>
\n The method of purifying oysters with deep sea water, which had been applied for a patent since the summer of 2014, has now obtained a patent (Patent No. 6240037). It has been found that it is possible to provide high-quality oysters that are safer, more nutritious and retain their freshness than general oyster purification methods (ultraviolet sterilization).
\n The General Oyster Group will continue to work together so that you can enjoy safe oysters with peace of mind. <\/p>\n

[About General Oyster]<\/strong>
\n General Oyster Co., Ltd. was founded as Human Web Co., Ltd. in 2000 and was listed on the TSE Mothers market on March 19, 2015. From April 1, 2016, the company name was changed to the current company name and the company changed to a holding company structure.
\n Company name: General Oyster Co., Ltd.
\n Representative: Hidenori Yoshida, President and CEO Yusuke Tanno
\n Location: 2-13-13 Nihonbashi Kayabacho, Chuo-ku, Tokyo Joint Building 7th Floor
\n Established: April 3, 2000
\n URL: https:\/\/www.oysterbar.co.jp\/<\/a> <\/p>\n<\/div>\n<\/div>\n

<\/div>\n
<\/div>\n
<\/div>\n
\n \n
\n
<\/div>\n
View information about
\u30aa\u30a4\u30b9\u30bf\u30fc\u30c6\u30fc\u30d6\u30eb \u4e0a\u91ce\u3055\u304f\u3089\u30c6\u30e9\u30b9\u5e97<\/div>\n
<\/div>\n <\/div>\n
\"\"<\/div>\n <\/a>\n<\/div>\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

9 \/ 11-9 \/ 24 All day General Oyster Co., Ltd. (Headquarters: Chuo-ku, Tokyo, President Hidenori Yoshida \/ Representative Director CEO Yusuke Tanno, hereinafter "General Oyster"), Japan's largest * 1 oyster bar chain, will be held on September 11 ("General Oyster"). We will offer raw oysters at a special price under the title of "POWER OYSTER Fair" for 14 days from Friday, September 24th to 24 stores only. * 1 From Fuji Keizai "Food Service Industry Marketing Handbook 2016" < Example of planned production area > Hokkaido Senposhi production, Hokkaido Akkeshi production, Iwate Prefecture Yonezaki production, Iwate Prefecture, Kamaishi production, Iwate Prefecture Otsuchi production, Iwate Prefecture Akasaki production, Hyogo Murotsu…<\/a><\/p>\n","protected":false},"author":19,"featured_media":45841,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-45961","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-en","content-print"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t