{"id":48276,"date":"2020-12-01T10:00:12","date_gmt":"2020-12-01T01:00:12","guid":{"rendered":"https:\/\/home.ueno.kokosil.net\/?p=48276"},"modified":"2020-11-27T01:39:55","modified_gmt":"2020-11-26T16:39:55","slug":"all-you-can-eat-salmon-roe-all-you-can-eat-tuna-at-lunchtime-all-you-can-eat-crab-for-dinner-only-local-gourmet-buffet-gift-of-the-earth-luxury-fair-to-color-japans-winter-will-be-hel","status":"publish","type":"post","link":"https:\/\/home.ueno.kokosil.net\/en\/archives\/48276","title":{"rendered":"[All-you-can-eat salmon roe &#038; all-you-can-eat tuna at lunchtime, all-you-can-eat crab for dinner only! ] Local gourmet buffet &#8220;Gift of the Earth&#8221; &#8220;Luxury Fair to Color Japan&#8217;s Winter&#8221; will be held for a limited time!"},"content":{"rendered":"<h3><span style=\"color: #999999;\">\u226aWednesday, November 25, 2020-Tuesday, January 19, 2021\u226b<\/span><\/h3>\n<p>&nbsp;<\/p>\n<p><strong>&#8220;Japan&#8217;s local gourmet buffet&#8221; The Gift of the Earth &#8220;&#8221; operated by Diamond Dining Co., Ltd., a consolidated subsidiary of DD Holdings Co., Ltd., will be held from Wednesday, November 25, 2020 to Tuesday, January 19, 2021. Until then, we will hold a &#8220;luxury fair that colors winter in Japan&#8221;.<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p style=\"clear: both;\"><a href=\"https:\/\/home.ueno.kokosil.net\/wp-content\/uploads\/2020\/11\/image7303x1146_sub17.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter colorbox-48276\" src=\"https:\/\/home.ueno.kokosil.net\/wp-content\/uploads\/2020\/11\/image7303x1146_sub17.jpg\" alt=\"\" width=\"650\" height=\"200\" \/><\/a><\/p>\n<p>In July 2020, &#8221; <strong>Gift of the Earth<\/strong> &#8221; was reopened as a <strong>local gourmet buffet all over Japan<\/strong> .<br \/>\nWe have more than one &#8220;local specialty gourmet&#8221; from all 47 prefectures, which is linked to the Japanese climate and culture that stretches from north to south, and we also offer a limited-time menu focusing on seasonal ingredients. It has been well received.<br \/>\nThis winter is called &#8221; <strong>Luxury Fair that Colors Winter in Japan<\/strong> &#8221; and you can enjoy all-you-can-eat tuna, tuna and crab.<br \/>\nIn addition, although it was a seasonal menu that was often offered only at dinner time, the lineup of tuna and tuna has been expanded to lunch time, and the price plan has two patterns for lunch and dinner depending on the all-you-can-eat time. You can now choose from.<\/p>\n<p>&nbsp;<\/p>\n<p style=\"clear: both;\"><a href=\"https:\/\/home.ueno.kokosil.net\/wp-content\/uploads\/2020\/11\/image7303x1146_sub18.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft colorbox-48276\" src=\"https:\/\/home.ueno.kokosil.net\/wp-content\/uploads\/2020\/11\/image7303x1146_sub18.jpg\" alt=\"\" width=\"420\" height=\"279\" \/><\/a><\/p>\n<p>In &#8221; <strong>Gift of the Earth,<\/strong> &#8221; we are also working to create a space and environment where customers can enjoy their meals with peace of mind by thoroughly <strong>implementing the<\/strong> &#8221; <strong>Dd PROTECT Guidelines<\/strong> &#8221; to prevent infection.<\/p>\n<p>&nbsp;<\/p>\n<p>&#8221; <strong>Gift of the Earth<\/strong> &#8221; <strong>is a local gourmet buffet all over Japan<\/strong> where you can experience the charm of Japanese food. Please use it according to your usage scene and needs.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li><strong>store information<\/strong><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>\u25a1 Address Suzunoya Building 4F, 1-20-11 Ueno, Taito-ku, Tokyo 110-0005<br \/>\n\u25a1 Access 3 minutes on foot from the north exit of JR Okachimachi Station \/ 1 minute on foot from Exit A4 of Ueno Hirokoji Station on the Ginza Subway Line \u25a1 TEL 03-3836-2640<br \/>\n\u25a1 Business hours Lunch Mon-Fri, before public holidays 11: 30-15: 00 \/ Saturdays, Sundays, and holidays 11: 00-15: 00<br \/>\nSupper 17: 00-22: 00<br \/>\n\u25a1 No regular holidays \u25a1 180 seats, private rooms available \u25a1 URL <a href=\"https:\/\/www.dd-holdings.jp\/shops\/daichinookurimono\/ueno\" target=\"_blank\" rel=\"nofollow ugc noopener\">https:\/\/www.dd-holdings.jp\/shops\/daichinookurimono\/ueno<\/a><\/p>\n<p>&nbsp;<\/p>\n<p><u><strong>Price plan<\/strong><\/u> * All listed prices do not include tax.<br \/>\n\u30fb Lunch \u226a60 minutes\u226b Adult weekdays 1,380 yen \/ Saturdays, Sundays, and holidays 1,580 yen Elementary school students weekdays 780 yen \/ Saturdays, Sundays, and holidays 980 yen \u226a90 minutes\u226b Adult weekdays 1,580 yen \/ Saturdays, Sundays, and holidays 1,780 yen Elementary school students weekdays 880 yen \/ Saturdays, Sundays, and holidays 1,080 yen, dinner &lt;&lt; 90 minutes &gt;&gt; Adult weekdays 2,780 yen \/ Saturdays, Sundays, and holidays 2,980 yen Elementary school students weekdays 880 yen \/ Saturdays, Sundays, and holidays 1,080 yen &lt;&lt; 120 minutes &gt;&gt; Adult weekdays 2,980 yen \/ Saturdays and Sundays\u30fb Holidays 3,180 yen Elementary school students Weekdays 1,080 yen \/ Saturdays, Sundays, and holidays 1,280 yen * Children under elementary school age are free of charge<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li><strong>Luxury fair lineup that colors winter in Japan<\/strong><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>\u226aLunch and Supper Common\u226b <u><strong>&#8220;Sea Jewels&#8221; All-you-can-eat!<\/strong><\/u><\/p>\n<p style=\"clear: both;\"><a href=\"https:\/\/home.ueno.kokosil.net\/wp-content\/uploads\/2020\/11\/image7303x1146_sub1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter colorbox-48276\" src=\"https:\/\/home.ueno.kokosil.net\/wp-content\/uploads\/2020\/11\/image7303x1146_sub1.jpg\" alt=\"\" width=\"650\" height=\"432\" \/><\/a><\/p>\n<p>All-you-can-eat from lunchtime, which is sometimes called &#8220;ruby of the sea&#8221; and gives off a beautiful glow! We also offer special vinegared rice seasoned with exquisite salted plums to enhance the taste of this finest sea treasure. Assort your favorite amount and enjoy making &#8220;My Kaisendon&#8221;.<\/p>\n<p>&nbsp;<\/p>\n<p><i>\u226aLunch and dinner<\/i> <u><strong>common\u226b All-you-can-eat tuna, the king of the ocean!<\/strong><\/u><\/p>\n<p style=\"clear: both;\"><a href=\"https:\/\/home.ueno.kokosil.net\/wp-content\/uploads\/2020\/11\/image7303x1146_sub2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter colorbox-48276\" src=\"https:\/\/home.ueno.kokosil.net\/wp-content\/uploads\/2020\/11\/image7303x1146_sub2.jpg\" alt=\"\" width=\"650\" height=\"433\" \/><\/a><\/p>\n<p>Only bluefin tuna, which is the largest of the tuna and is considered to be the finest variety in Japan, is allowed to be called &#8220;real tuna&#8221; = real tuna. This tuna, which is said to have the most delicious sashimi and sushi ingredients, is served as a buffet on a boat! This tuna, which is delicious regardless of whether it is lean or fat, is exactly the shape of a &#8220;winter luxury fair&#8221;.<\/p>\n<p>&nbsp;<\/p>\n<p>\u226aDinner only\u226b <u><strong>&#8220;Winter treat&#8221; All-you-can-eat crab!<\/strong><\/u><\/p>\n<p style=\"clear: both;\"><a href=\"https:\/\/home.ueno.kokosil.net\/wp-content\/uploads\/2020\/11\/image7303x1146_main.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter colorbox-48276\" src=\"https:\/\/home.ueno.kokosil.net\/wp-content\/uploads\/2020\/11\/image7303x1146_main.jpg\" alt=\"\" width=\"650\" height=\"433\" \/><\/a><\/p>\n<p>Crabs are synonymous with &#8220;winter treats&#8221; that make you so engrossed in the fact that you can simply boil them and become silent without knowing them. For the first time this year, &#8220;Gift of the Earth&#8221; has a lineup of all-you-can-eat menus limited to dinner time.<br \/>\nAlthough it is a taste of winter, the expression of the sea varies even in winter, and the amount of crab caught, which is a blessing of it, also changes, so various types of crab are scheduled to appear depending on the market and purchasing situation of the day.<br \/>\nFirst of all, the red snow crab, which is sweet and moist, will be released. You can spend a literally luxurious dinner time with the three major seafood of tuna and crab.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li><strong>New menu of local gourmet buffet all over Japan<\/strong><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>Menus of &#8220;local gourmet buffet&#8221; with one or more entries from each of 47 prefectures. We also carry out &#8220;member changes&#8221; at each time of year according to the seasons and trends. Introducing the new members who pitched for the first time this season.<\/p>\n<p style=\"clear: both;\"><a href=\"https:\/\/home.ueno.kokosil.net\/wp-content\/uploads\/2020\/11\/image7303x1146_sub3.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright colorbox-48276\" src=\"https:\/\/home.ueno.kokosil.net\/wp-content\/uploads\/2020\/11\/image7303x1146_sub3.jpg\" alt=\"\" width=\"450\" height=\"300\" \/><\/a><\/p>\n<p><strong>\u25a0 Mie representative Tonki<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p>Yokkaichi City has developed as an industrial area located in the northern part of Mie Prefecture. The menu, which originated from the familiarity of the people who work here, has finally become a nationwide name as a &#8220;class B gourmet that represents the local area.&#8221; Thick pork loin saut\u00e9ed in a sweet and spicy sauce with garlic is a power-charged food that has never changed.<\/p>\n<p>&nbsp;<\/p>\n<p style=\"clear: both;\"><a href=\"https:\/\/home.ueno.kokosil.net\/wp-content\/uploads\/2020\/11\/image7303x1146_sub4.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft colorbox-48276\" src=\"https:\/\/home.ueno.kokosil.net\/wp-content\/uploads\/2020\/11\/image7303x1146_sub4.jpg\" alt=\"\" width=\"450\" height=\"300\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p><strong>\u25a0 Representative of Hyogo Bokkake Yakisoba<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p>A mysterious sounding &#8220;bokkake&#8221; that is likely to be heard again by anyone other than the Kansai people. It is a B-class gourmet grown in downtown Kobe, changing from &#8220;bukkake&#8221; to a word peculiar to the Kansai dialect. The main ingredients are beef tendon stewed until it becomes thick and konjac with a crispy texture, and the sweet and spicy sauce entwined with the ingredients and noodles is sure to be addicted to people other than Kansai.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li><strong>2020-2021 Winter Recommended PICK UP &lt;&lt; I&#8217;m happy in winter &#8230; Warm &amp; warm menu &gt;&gt;<\/strong><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p style=\"clear: both;\"><a href=\"https:\/\/home.ueno.kokosil.net\/wp-content\/uploads\/2020\/11\/image7303x1146_sub5.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright colorbox-48276\" src=\"https:\/\/home.ueno.kokosil.net\/wp-content\/uploads\/2020\/11\/image7303x1146_sub5.jpg\" alt=\"\" width=\"330\" height=\"220\" \/><\/a><\/p>\n<p><strong>\u25a0 Yamanashi representative hoto<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p>A local dish of wide noodles thicker than udon boiled with plenty of vegetables. The miso soup, which is made by melting the soup stock of vegetables with a gentle taste such as pumpkin and carrot, warms your body slowly.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>\u25a0 Representative of Shizuoka Shizuoka Oden<\/strong><\/p>\n<p style=\"clear: both;\"><a href=\"https:\/\/home.ueno.kokosil.net\/wp-content\/uploads\/2020\/11\/image7303x1146_sub6.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone colorbox-48276\" src=\"https:\/\/home.ueno.kokosil.net\/wp-content\/uploads\/2020\/11\/image7303x1146_sub6.jpg\" alt=\"\" width=\"330\" height=\"220\" \/><\/a><\/p>\n<p>&#8220;Oden&#8221; is a Japanese &#8220;taste of hometown&#8221; that has very different characteristics in each region. In Shizuoka, we use &#8220;Kurohanpen&#8221;, which is a surimi of blue fish with bones. The bonito broth makes the taste of fish stand out.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p style=\"clear: both;\"><a href=\"https:\/\/home.ueno.kokosil.net\/wp-content\/uploads\/2020\/11\/image7303x1146_sub7.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright colorbox-48276\" src=\"https:\/\/home.ueno.kokosil.net\/wp-content\/uploads\/2020\/11\/image7303x1146_sub7.jpg\" alt=\"\" width=\"330\" height=\"220\" \/><\/a><\/p>\n<p><strong>\u25a0 Ishikawa representative Kanazawa curry<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p>The roux of &#8220;Kanazawa Curry&#8221;, which has a small amount of ingredients and is thick and thick, is the best combination with <strong>&#8220;Koshihikari&#8221;,<\/strong> which is the <strong>representative menu of Ibaraki<\/strong> . If it&#8217;s just spicy roux, it&#8217;s perfect for drinking.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>\u25a0 Shimane representative Shijimi soup<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p>The internal organs, which tend to get tired during the year-end and New Year holidays, contain a large amount of the ingredient &#8220;ornithine&#8221;, which is said to be effective for awakening sickness. Miso soup with plenty of freshwater clam soup permeates the five viscera and six vines.<\/p>\n<p>&nbsp;<\/p>\n<p style=\"clear: both;\"><a href=\"https:\/\/home.ueno.kokosil.net\/wp-content\/uploads\/2020\/11\/image7303x1146_sub8.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone colorbox-48276\" src=\"https:\/\/home.ueno.kokosil.net\/wp-content\/uploads\/2020\/11\/image7303x1146_sub8.jpg\" alt=\"\" width=\"330\" height=\"220\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p style=\"clear: both;\"><a href=\"https:\/\/home.ueno.kokosil.net\/wp-content\/uploads\/2020\/11\/image7303x1146_sub9.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright colorbox-48276\" src=\"https:\/\/home.ueno.kokosil.net\/wp-content\/uploads\/2020\/11\/image7303x1146_sub9.jpg\" alt=\"\" width=\"330\" height=\"220\" \/><\/a><\/p>\n<p><strong>\u25a0 Fukuoka representative motsunabe<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p>Although it originated in Fukuoka, it is now a standard hot pot all over Japan. Fresh and plump offal goes great with vegetables. In addition to the hot pot menu, we also have a lightly salted <strong>Tokyo representative &#8220;Chanko Nabe&#8221;<\/strong> .<\/p>\n<p>&nbsp;<\/p>\n<p><strong>\u25a0 Saga representative squid dumplings<\/strong><\/p>\n<p style=\"clear: both;\"><a href=\"https:\/\/home.ueno.kokosil.net\/wp-content\/uploads\/2020\/11\/image7303x1146_sub10.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone colorbox-48276\" src=\"https:\/\/home.ueno.kokosil.net\/wp-content\/uploads\/2020\/11\/image7303x1146_sub10.jpg\" alt=\"\" width=\"330\" height=\"220\" \/><\/a><\/p>\n<p>&#8220;Squid shumai&#8221; lined up on the buffet table freshly steamed in a bamboo steamer. The fluffy ingredients that are tightly packed with the taste of finely chopped squid are hidden in the fluttering and pleasant texture of the skin.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li><strong>2020-2021 Winter Recommended PICK UP &lt;&lt; Only the locals know (!?) Secret B-class gourmet &gt;&gt;<\/strong><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p style=\"clear: both;\"><a href=\"https:\/\/home.ueno.kokosil.net\/wp-content\/uploads\/2020\/11\/image7303x1146_sub11.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright colorbox-48276\" src=\"https:\/\/home.ueno.kokosil.net\/wp-content\/uploads\/2020\/11\/image7303x1146_sub11.jpg\" alt=\"\" width=\"330\" height=\"220\" \/><\/a><\/p>\n<p><strong>\u25a0 Representative of Aomori Gratan Fry<\/strong> &lt;br \/&gt; The origin is the original side dish that was born at a certain food store in Hachinohe City. The slightly firm gratin sauce and macaroni create a taste that is a bit different from cream croquette.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>\u25a0 Representative of Fukushima Stewed with Kitakata local specialty<\/strong><\/p>\n<p style=\"clear: both;\"><a href=\"https:\/\/home.ueno.kokosil.net\/wp-content\/uploads\/2020\/11\/image7303x1146_sub12.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone colorbox-48276\" src=\"https:\/\/home.ueno.kokosil.net\/wp-content\/uploads\/2020\/11\/image7303x1146_sub12.jpg\" alt=\"\" width=\"330\" height=\"220\" \/><\/a><\/p>\n<p>The Kitakata region, which is famous for &#8220;Kitakata ramen,&#8221; has cultivated the specialty gourmet &#8220;Motsuni&#8221;, which is characterized by using chicken skin. The deep seasoning with the chicken fat melted out goes well with white rice.<\/p>\n<p style=\"clear: both;\"><a href=\"https:\/\/home.ueno.kokosil.net\/wp-content\/uploads\/2020\/11\/image7303x1146_sub13.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright colorbox-48276\" src=\"https:\/\/home.ueno.kokosil.net\/wp-content\/uploads\/2020\/11\/image7303x1146_sub13.jpg\" alt=\"\" width=\"330\" height=\"220\" \/><\/a><\/p>\n<p><strong>\u25a0 Saitama Representative Miso Potato<\/strong> &lt;br \/&gt; A local dish that has been popular mainly in the northern Chichibu region. The simple taste of tempura made from fluffy potatoes and spicy miso sauce makes the chopsticks grow.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>\u25a0 Nagano representative Sanzoku-yaki<\/strong> &lt;br \/&gt; Since its appearance, it has been well-received as &#8220;a taste that makes you sick!&#8221;, And it is a dish that competes for popularity No. 1 and 2. The garlic-flavored mayonnaise sauce with juicy chicken thighs is the decisive factor in the taste.<\/p>\n<p style=\"clear: both;\"><a href=\"https:\/\/home.ueno.kokosil.net\/wp-content\/uploads\/2020\/11\/image7303x1146_sub14.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone colorbox-48276\" src=\"https:\/\/home.ueno.kokosil.net\/wp-content\/uploads\/2020\/11\/image7303x1146_sub14.jpg\" alt=\"\" width=\"330\" height=\"220\" \/><\/a><\/p>\n<p style=\"clear: both;\"><a href=\"https:\/\/home.ueno.kokosil.net\/wp-content\/uploads\/2020\/11\/image7303x1146_sub15.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright colorbox-48276\" src=\"https:\/\/home.ueno.kokosil.net\/wp-content\/uploads\/2020\/11\/image7303x1146_sub15.jpg\" alt=\"\" width=\"330\" height=\"220\" \/><\/a><\/p>\n<p>\u25a0 <strong>Tokushima representative fish cutlet<\/strong> &lt;br \/&gt; This is the standard of &#8220;cutlet&#8221; in Tokushima, which is fried with curry powder accents added to minced fish. It is delicious as it is or with soy sauce, sauce or mayonnaise if you like.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>\u25a0 Oita representative Toriten<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p style=\"clear: both;\"><a href=\"https:\/\/home.ueno.kokosil.net\/wp-content\/uploads\/2020\/11\/image7303x1146_sub16.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone colorbox-48276\" src=\"https:\/\/home.ueno.kokosil.net\/wp-content\/uploads\/2020\/11\/image7303x1146_sub16.jpg\" alt=\"\" width=\"330\" height=\"220\" \/><\/a><\/p>\n<p>\u201cSoul food of the citizens of the prefecture\u201d is eaten on a daily basis in Oita. The lightly pale chicken breast is fried in a thin coat, so it has a relatively light texture and can be enjoyed as a snack.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li><strong>2020-2021 Winter \/ Japan Local Gourmet Buffet &#8220;Gift of the Earth&#8221; Selected Members<\/strong><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>\u30fb Hokkaido representative = Zangi \u30fb Aomori representative = Gratan fried \u30fb Iwate representative = Morioka cold noodles \u30fb Miyagi representative = Sasakama \u30fb Akita representative = Iburigakko \u30fb Yamagata representative = Imoni \u30fb Fukushima representative = Kitakata local specialty motsuni \u30fb Tokyo representative = Chanko nabe \u30fbIbaraki representative = Koshihikari \u30fb Tochigi representative = Konjac sashimi \u30fb Chiba representative = Boiled peanuts \u30fb Kanagawa representative = Chinese town specialty Koryubukuro \u30fb Gunma representative = Kinoko rice \u30fb Saitama representative = Miso potato \u30fb Yamanashi representative = Hoto \u30fb Niigata representative = Sasa dumpling Nagano representative = bandit grilled \u30fb Tomiyama representative = firefly squid pickled off the coast \u30fb Ishikawa representative = Kanazawa curry \u30fb Fukui representative = flower rakkyo \u30fb Shizuoka representative = Shizuoka oden (black hanpen, radish, boiled egg) \u30fb Gifu representative = chestnut kinton, Aichi representative = Fried chicken wings \u30fb Mie representative = Tonki \u30fb Shiga representative = Fried wakasagi \u30fb Kyoto representative = Warabi mochi<br \/>\n\u30fb Hyogo representative = Bokkake Yakisoba \u30fb Osaka representative = Kushikatsu \u30fb Nara representative = Nara pickles \u30fb Wakayama representative = Kanayamaji miso \u30fb Tottori representative = Agochikuwa \u30fb Shimane representative = Shijimi soup \u30fb Okayama representative = Mamakari \u30fb Hiroshima representative = Lemon jelly<br \/>\n\u30fb Yamaguchi representative = Gibasa \u30fb Kagawa representative = Sanuki udon \u30fb Ehime representative = mandarin jelly \u30fb Tokushima representative Fish cutlet<br \/>\n\u30fb Kochi representative = Jakoten \u30fb Fukuoka representative = Gameni \/ Motsunabe \u30fb Saga representative = Karasuyaki sale \u30fb Nagasaki representative = Castella \u30fb Kumamoto representative = Karashi Renkon \u30fb Oita representative = Toriten \u30fb Miyazaki representative = Obiten \u30fb Kagoshima representative = Kibinago Nanbanzuke\u30fb Okinawa representative = Fried bitter gourd \/ Motsunabe vinegar \/ Mini sata Andagi<\/p>\n<p>&nbsp;<\/p>\n<p>* The ingredients used may not necessarily be from the relevant prefecture. Please note that it may change depending on the season, weather, and other circumstances.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li><strong>Dd PROTECT Guidelines<\/strong><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>At each store operated by Diamond Dining, we take maximum infection prevention measures based on the policies set by the government and implement them as &#8221; <strong>Dd PROTECT Guidelines<\/strong> &#8221; so that customers can enjoy their meals with peace of mind.<br \/>\nAt the local gourmet buffet &#8220;Gift of the Earth&#8221; all over Japan, \u30fb<strong>Replace all tongs once an hour<\/strong>\u30fb<strong>Request customers to wear masks and disposable vinyl gloves when using the buffet table<\/strong> &lt;br \/&gt; We have created an environment where customers can enjoy buffet-style meals with peace of mind.<\/p>\n<p style=\"clear: both;\"><a href=\"https:\/\/home.ueno.kokosil.net\/wp-content\/uploads\/2020\/11\/image7303x1146_sub19.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter colorbox-48276\" src=\"https:\/\/home.ueno.kokosil.net\/wp-content\/uploads\/2020\/11\/image7303x1146_sub19.jpg\" alt=\"\" width=\"629\" height=\"449\" \/><\/a><\/p>\n<p><img class=\"colorbox-48276\"  decoding=\"async\" src=\"https:\/\/home.ueno.kokosil.net\/wp-content\/plugins\/wp-machine-translation\/images\/google-translate.png\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u226aWednesday, November 25, 2020-Tuesday, January 19, 2021\u226b &nbsp; &#8220;Japan&#8217;s local gourmet buffet&#8221; The Gift of the Earth &#8220;&#8221; operated by Diamond Dining Co., Ltd., a consolidated subsidiary of DD Holdings Co., Ltd., will be held from Wednesday, November 25, 2020 to Tuesday, January 19, 2021. Until then, we will hold a &#8220;luxury fair that colors winter in Japan&#8221;. &nbsp; In July 2020, &#8221; Gift of the Earth &#8221; was reopened as a local gourmet buffet all over Japan . We have more than one &#8220;local specialty gourmet&#8221; from all 47 prefectures, which is linked to the Japanese climate and culture that stretches from north to south, and we also offer<a href=\"https:\/\/home.ueno.kokosil.net\/en\/archives\/48276\" title=\"Read more\" >&#8230;<\/a><\/p>\n","protected":false},"author":19,"featured_media":48185,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-48276","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-en","content-print"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.10 - aioseo.com -->\n\t<meta name=\"description\" content=\"\u226aWednesday, November 25, 2020-Tuesday, January 19, 2021\u226b &quot;Japan&#039;s local gourmet buffet&quot; The Gift of the Earth &quot;&quot; operated by Diamond Dining Co., Ltd., a consolidated subsidiary of DD Holdings Co., Ltd., will be held from Wednesday, November 25, 2020 to Tuesday, January 19, 2021. Until then, we will hold a &quot;luxury fair that colors\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<meta name=\"author\" content=\"planopiloto\"\/>\n\t<link rel=\"canonical\" href=\"https:\/\/home.ueno.kokosil.net\/en\/archives\/48276\" \/>\n\t<meta name=\"generator\" content=\"All in One SEO (AIOSEO) 4.9.10\" \/>\n\t\t<meta property=\"og:locale\" content=\"en_US\" \/>\n\t\t<meta property=\"og:site_name\" content=\"kokosil Ueno - kokosil Ueno\" \/>\n\t\t<meta property=\"og:type\" content=\"article\" \/>\n\t\t<meta property=\"og:title\" content=\"[All-you-can-eat salmon roe &amp; all-you-can-eat tuna at lunchtime, all-you-can-eat crab for dinner only! ] Local gourmet buffet \u201cGift of the Earth\u201d \u201cLuxury Fair to Color Japan\u2019s Winter\u201d will be held for a limited time! - kokosil Ueno\" \/>\n\t\t<meta property=\"og:description\" content=\"\u226aWednesday, November 25, 2020-Tuesday, January 19, 2021\u226b &quot;Japan&#039;s local gourmet buffet&quot; The Gift of the Earth &quot;&quot; operated by Diamond Dining Co., Ltd., a consolidated subsidiary of DD Holdings Co., Ltd., will be held from Wednesday, November 25, 2020 to Tuesday, January 19, 2021. 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