{"id":54929,"date":"2021-07-21T10:00:48","date_gmt":"2021-07-21T01:00:48","guid":{"rendered":"https:\/\/home.ueno.kokosil.net\/?p=54929"},"modified":"2021-07-14T21:48:26","modified_gmt":"2021-07-14T12:48:26","slug":"rock-oysters-are-finally-at-their-peak-great-deals-on-raw-oysters-from-lunch-half-price-of-oyster-plate","status":"publish","type":"post","link":"https:\/\/home.ueno.kokosil.net\/en\/archives\/54929","title":{"rendered":"Rock oysters are finally at their peak! Great deals on raw oysters from lunch! Half price of oyster plate"},"content":{"rendered":"

7 \/ 13-7 \/ 25 All day<\/span><\/h3>\n

General Oyster Co., Ltd., Japan's largest * 1 oyster bar chain, is limited to 21 stores for 13 days from Tuesday, July 13 to Sunday, July 25, and is entitled "POWER OYSTER Fair". We offer oysters and oyster cocktails at special prices. * 1 From Fuji Keizai "Food Service Industry Marketing Handbook 2016"<\/strong><\/p>\n

Iwao oysters, which have reached their peak, will be offered at a special price. It is only at this time that you can compare the taste of Pacific oysters and rock oysters.
\n

\"\"<\/a>

Raw oyster image<\/p><\/div>
\n <Example of<\/strong> production area to be provided<\/strong> ><\/strong>
\n True oyster:<\/strong> Iwate Prefecture<\/strong> Yonezaki<\/strong> production, Iwate Prefecture Akasaki production,<\/strong> Iwate Prefecture,<\/strong> Kamaishi<\/strong> production, Iwate Prefecture<\/strong> Ofunato<\/strong> production, Iwate Prefecture<\/strong> Otsuchi<\/strong> production,<\/strong> Iwate Prefecture Rikuzentakata production<\/strong> "solitary pine tree oyster",<\/strong><\/strong> Miyagi Prefecture<\/strong> Shizugawa<\/strong> production<\/strong>\u3000<\/strong>\u3000<\/strong>
\nRock oyster:<\/strong> Miyagi Prefecture<\/strong> Shizugawa<\/strong> production, Mie Prefecture<\/strong> Higashi Kishu,<\/strong><\/strong> Hyogo Prefecture<\/strong> Aioi<\/strong> production, Oita Prefecture<\/strong> Kamae<\/strong> production,<\/strong> Nagasaki Prefecture Goto<\/strong> Islands production "Camellia"<\/strong>
\n * The production area provided varies depending on the arrival status and the store. It may be sold out.<\/p>\n

\u25a0 Dates: 20<\/strong> 2<\/strong> 1<\/strong> July<\/strong><\/strong><\/strong> 1,<\/strong> 3<\/strong> (Tuesday)<\/strong><\/strong> to<\/strong> July<\/strong><\/strong> 2<\/strong> 5<\/strong> (Sunday)<\/strong><\/strong> of the<\/strong> 1<\/strong> 3-day<\/strong> all-day held<\/strong>
\n \u25a0 Price:
\n Raw oysters (true oysters) 6 pieces 1,490 yen (1,639 yen including tax), 8 pieces 1,940 yen (2,134 yen including tax)<\/strong>
\n Raw oysters (rock oysters & true oysters) 6 pieces 2,880 yen (3,168 yen including tax), 8 pieces 3,880 yen (4,268 yen including tax)<\/strong>
\n\u30fb Assorted 3 types of oyster cocktails 1,000 yen (1,100 yen including tax)<\/strong>
\n\u30fb Unbaked 4 pieces 1,000 yen (1,100 yen including tax)<\/strong>
\n\u30fb Steamed wine 4 pieces 1,000 yen (1,100 yen including tax)<\/strong>
\n\u30fb Assorted 5 kinds of grilled oysters 1,500 yen (1,650 yen including tax)<\/strong><\/p>\n

* It may end without notice depending on the arrival status and the weather of the production area. The handling area varies depending on the store. Some store business hours have been shortened. Please see the homepage for details.<\/p>\n

[Oysters are sea superfoods]<\/strong>
\n Oysters are rich in glycogen, essential amino acids, nutrients such as vitamins B1, B2, B12 and minerals, and functional ingredients such as taurine. In particular, the zinc content is said to be the highest in foods. Zinc has the function of promoting cell division and metabolism, so if taken in an appropriate amount, immune cells will be activated, which can be expected to improve immunity and health.
\n <Glycogen and iron><\/strong>
\n Glycogen enhances liver function, activates muscles and brain, and leads to recovery from fatigue.
\n It also contains a lot of iron, which helps prevent anemia and prevent cold.
\n <Abundant taurine><\/strong>
\n It is also rich in taurine, which enhances stamina and relieves fatigue.
\n <Oysters have the highest zinc content in foods><\/strong>
\n In particular, the zinc content is the highest in foods. Zinc promotes cell metabolism and helps to create new cells. It helps in collagen synthesis and keeps skin and hair healthy from UV damage. Supervision: General Incorporated Association NS Labo<\/p>\n

[<\/strong> Holding stores<\/strong> ]<\/strong> Limited to 21 General Oyster Group stores
\n <Tokyo><\/strong>
\n Emit Fishbar GINZA SIX
\n Gumbo & Oyster Bar Shinjuku Lumine Est
\n Gambo & Oyster Bar Ikebukuro East Exit
\n Oyster Table Ginza Corridor Store
\n Oyster Table Ueno Sakura Terrace
\n Curve de Oyster Tokyo Station Yaesu Underground Shopping Mall
\n Fish & Oyster Bar Seibu Shibuya
\n Kinkawooka Odakyu Shinjuku store
\n <Kanagawa Prefecture><\/strong>
\n Oyster Plate Lazona Kawasaki Store
\n Gumbo & Oyster Bar Yokohama Sogo
\n Shrimp & Oyster Bar Yokohama More's Store
\n <Chiba><\/strong>
\n Gumbo & Oyster Bar Chiba Sogo
\n <Ibaraki Prefecture><\/strong>
\n Gumbo & Oyster Bar Mito Keisei
\n <Miyagi Prefecture><\/strong>
\n Sendai Station Oyster Bar Espal Sendai Store
\n <Aichi Prefecture><\/strong>
\n Oyster Room Nagoya LACHIC
\n <Osaka><\/strong>
\n Gumbo & Oyster Bar Umeda NU Chayamachi
\n Gumbo & Oyster Bar Namba Parks
\n Umeda Station Oyster Bar Hankyu Grand Building
\n Oyster Room Umeda Herbisent
\n <Hyogo Prefecture><\/strong>
\n Gambo & Oyster Vermint Kobe store
\n <Fukuoka Prefecture><\/strong>
\n Fish & Oyster Bar Canal Grand Plaza<\/p>\n

[Efforts to prevent the spread of new coronavirus infection in stores]<\/strong>
\n\u30fb The staff will always check your health, wear a mask, and guide you, serve customers, and cook.
\n\u30fb We will thoroughly wash the hands of the staff in the store and disinfect them with slightly acidic electrolyzed water (*).
\n\u30fb When you come to our store, we ask you to cooperate in disinfecting your hands and fingers with slightly acidic electrolyzed water (*) before meals.
\n\u30fb We will thoroughly wipe the equipment inside the store with slightly acidic electrolyzed water (*).
\n\u30fb In order to avoid "denseness" in the store, admission may be restricted during times of congestion.
\n * Slightly acidic electrolyzed water has a higher bactericidal power than alcohol and is recognized to have a bactericidal effect on general bacteria and viruses. In addition, it is designated as a food additive and is safe for people and foodstuffs.<\/p>\n

[All raw oysters are<\/strong> purified by patented technology,<\/strong><\/u> 5 stars of reliable quality]<\/strong>
\n The raw oysters offered by General Oyster are the ultimate safe quality raw oysters that we have reached in the 17th year since our founding, which has expanded the oyster bar culture in Japan.
\n In November 2017, we obtained a patent for the unique method of purifying oysters with deep sea water, which started in Nyuzen Town, Toyama Prefecture in the summer of 2014. (Patent No. 6240037)<\/p>\n

1)<\/strong> careful selection of<\/strong> water<\/strong> area<\/strong>
\n Considering the risks of water bodies nationwide, we will carefully select the production areas and carefully examine the arrival time.
\n 2)<\/strong> Careful selection of production areas (primary inspection of production areas)<\/strong>
\n Only oysters that meet the standards for raw oysters set by the Ministry of Health, Labor and Welfare will be in stock.
\n 3) Purification with<\/strong> deep sea water<\/strong>
\n Purifying oysters for about 2 days or more in a clean deep sea water aquarium that is free of bacteria and viruses that are harmful to the human body will make the oysters safer.
\n 4) Adhering to strict company standards<\/strong>
\n We only ship raw oysters that meet our own standards, which are far stricter than the standards set by the Ministry of Health, Labor and Welfare. We have also established our own standard that "norovirus is not detected".
\n 5) Thorough store hygiene management<\/strong>
\n We manage and support the physical condition of employees, including their families, and maintain and improve hygiene through in-house hygiene checks and regular hygiene surveys by external hygiene research organizations.
\n [Why General Oyster is pursuing safety]<\/strong>
\n <History<\/strong> of<\/strong> General Oyster<\/strong> 2<\/strong> 1<\/strong> year, because there is also the history of the fight against Noro virus><\/strong>
\n General Oyster is celebrating its 21st anniversary this year. Since opening the first store in 2001, we have continued to open stores to create an "oyster bar" market in Japan. Listed on the TSE Mothers market in March 2015, we are developing not only the restaurant business but also the aquaculture and processing businesses, and are working to promote the sixth industrialization of the oyster business. In addition, General Oyster launched "Safety Quality Five Stars" in February 2017 in order to pursue endless oyster safety and provide greater peace of mind to our customers.<\/p>\n

<November 2017 Obtained a patent for deep sea water purification method><\/strong>
\n The method of purifying oysters with deep sea water, which had been applied for a patent since the summer of 2014, has now obtained a patent (Patent No. 6240037). It has been found that it is possible to provide high quality oysters that are safer, more nutritious and retain their freshness than general oyster purification methods (ultraviolet sterilization).
\n The General Oyster Group will continue to work together so that you can enjoy safe oysters with peace of mind.<\/p>\n

[About General Oyster]<\/strong>
\n General Oyster Co., Ltd. was founded as Human Web Co., Ltd. in 2000 and was listed on the TSE Mothers market on March 19, 2015. From April 1, 2016, the company name was changed to the current company name and the company changed to a holding company structure.
\n Company name: General Oyster Co., Ltd.
\n Representative: Hidenori Yoshida, President and CEO
\n Location: 2-13-13 Nihonbashi Kayabacho, Chuo-ku, Tokyo Joint Building 7th Floor
\n Established: April 3, 2000
\n URL: https:\/\/www.oysterbar.co.jp\/<\/a><\/p>\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

7 \/ 13-7 \/ 25 All day General Oyster Co., Ltd., Japan's largest * 1 oyster bar chain, is limited to 21 stores for 13 days from Tuesday, July 13 to Sunday, July 25, and is entitled "POWER OYSTER Fair". We offer oysters and oyster cocktails at special prices. * 1 From Fuji Keizai "Food Service Industry Marketing Handbook 2016" Iwao oysters, which have reached their peak, will be offered at a special price. It is only at this time that you can compare the taste of Pacific oysters and rock oysters. <Example of production area to be provided > True oyster: Iwate Prefecture Yonezaki production, Iwate Prefecture Akasaki production,…<\/a><\/p>\n","protected":false},"author":19,"featured_media":54918,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-54929","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-en","content-print"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t