{"id":61296,"date":"2022-02-23T10:00:00","date_gmt":"2022-02-23T01:00:00","guid":{"rendered":"https:\/\/home.ueno.kokosil.net\/?p=61296"},"modified":"2022-02-17T00:41:32","modified_gmt":"2022-02-16T15:41:32","slug":"its-the-best-season-to-get-in-half-price-plate-for-raw-oysters-for-lunch-and-dinner-half-price-of-raw-oysters-held-all-day","status":"publish","type":"post","link":"https:\/\/home.ueno.kokosil.net\/en\/archives\/61296","title":{"rendered":"It’s the best season to get in! Half price plate for raw oysters for lunch and dinner! Half price of raw oysters held all day"},"content":{"rendered":"

Limited to 23 stores from 2\/19 (Sat) to 2\/28 (Mon)<\/span><\/h3>\n

General Oyster Co., Ltd., Japan's largest * 1 oyster bar chain, is limited to 23 stores from Saturday, February 19 to Monday, February 28, and is entitled "POWER OYSTER Fair". Raw oysters and grilled oysters. Will be offered at a special price. * 1 From Fuji Keizai "Food Service Industry Marketing Handbook 2016"<\/strong><\/p>\n

<Producing area where raw oysters will be provided><\/strong>
\n From Lake Saloma in Hokkaido, from Akasaki in Iwate Prefecture, from Yonesaki in Iwate Prefecture, from Yasan in Mie Prefecture, from Sakakoshi in Hyogo Prefecture, from Hyogo Prefecture, from Murotsu in Hyogo Prefecture, from Mushiage in<\/strong> Okayama Prefecture, from Shirakata in Kagawa Prefecture, from<\/strong> Itoshima in Fukuoka Prefecture<\/strong> . From Moji ,<\/strong> Fukuoka Prefecture, from the Goshima Islands, Nagasaki Prefecture, etc.<\/strong>
\n * The production area of raw oysters varies depending on the store. You cannot choose the production area.
\n

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Raw oyster image<\/p><\/div>
\n \u25a0 Date and time:<\/strong> February<\/strong> 19th<\/strong> (<\/strong> Sat<\/strong> )<\/strong> -February<\/strong> 28th<\/strong> (<\/strong> Monday<\/strong> )<\/strong> ,<\/strong> February<\/strong> 28<\/strong> ,<\/strong> 2012<\/strong> Limited to 10 days<\/strong> All<\/strong> day<\/strong>
\n \u25a0 Price:<\/strong>
\n\u30fb Raw oyster 6-piece plate<\/strong> 1,560<\/strong> yen<\/strong> (1,716 yen including tax)<\/strong>
\n\u30fb Raw oyster<\/strong> 8-piece plate<\/strong> 2,000<\/strong> yen<\/strong> (2,200 yen including tax)<\/strong>
\n\u30fb 4 pieces of unglazed special price 1,280 yen (1,408 yen including tax)<\/strong>
\n\u30fb Steamed wine 4 pieces Special price 1,460 yen (1,606 yen including tax)<\/strong>
\n\u30fb Assorted 5 kinds of grilled oysters Special price 1,890 yen (2,079 yen including tax)<\/strong><\/p>\n

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Unglazed image<\/p><\/div>\n

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Wine steamed image<\/p><\/div>\n

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Assorted 5 kinds of grilled oysters<\/p><\/div>
\n
\n * Depending on the arrival status and the weather in the production area, it may end without notice. According to the request of the local government, there are restrictions on the shortening of business hours and the number of users.<\/p>\n

[Oysters are sea superfoods]<\/strong>
\n Oysters are rich in glycogen, essential amino acids, vitamins B1, B2, B12, minerals and other nutrients, and taurine and other functional ingredients. In particular, the zinc content is said to be the highest in foods. Zinc has the function of promoting cell division and metabolism, so if taken in an appropriate amount, immune cells will be activated, and it can be expected to improve immunity and health.
\n <Glycogen and iron><\/strong>
\n Glycogen enhances liver function, activates muscles and brain, and leads to recovery from fatigue.
\n It also contains a lot of iron, which helps prevent anemia and prevent cold.
\n <Abundant taurine><\/strong>
\n It also contains abundant taurine, which enhances stamina and recovers from fatigue.
\n <Oysters have the highest zinc content in foods><\/strong>
\n In particular, the zinc content is the highest in foods. Zinc promotes cell metabolism and helps to create new cells. It helps to synthesize collagen and keeps skin and hair healthy from UV damage. Supervision: General Incorporated Association NS Labo<\/p>\n

[<\/strong> Holding stores<\/strong> ]<\/strong> Limited to 23 general oyster group stores
\n <Tokyo><\/strong>
\n Emit Fishbar GINZA SIX
\n Gumbo & Oyster Bar Shinjuku LUMINE EST
\n Gambo & Oyster Bar Ikebukuro East Exit
\n Oyster Table Ginza Corridor Store
\n Oyster Table Ueno Sakura Terrace
\n Curve de Oyster Tokyo Station Yaesu Underground Shopping Mall
\n Shrimp & Oyster House Seibu Ikebukuro
\n Fish & Oyster Bar Seibu Shibuya
\n Kinkawooka Odakyu Shinjuku store
\n <Kanagawa Prefecture><\/strong>
\n Oyster Plate Lazona Kawasaki Store
\n Gumbo & Oyster Bar Yokohama Sogo
\n Shrimp & Oyster Bar Yokohama More's
\n Kinkauka Yokohama Bay Quarter store
\n <Chiba><\/strong>
\n Gumbo & Oyster Bar Chiba Sogo
\n <Ibaraki Prefecture>
\n Gumbo & Oyster Bar Mito Keisei
\n <Miyagi Prefecture><\/strong>
\n Sendai Station Oyster Bar Espal Sendai Store
\n <<\/strong> Aichi Prefecture><\/strong>
\n Oyster Room Nagoya LACHIC
\n <Osaka><\/strong>
\n Gumbo & Oyster Bar Namba Parks
\n Gumbo & Oyster Bar Umeda NU Chayamachi
\n Umeda Station Oyster Bar Hankyu Grand Building
\n Oyster Room Umeda Herbisent
\n <Hyogo Prefecture><\/strong>
\n Gumbo & Oyster Vermint Kobe
\n <Fukuoka Prefecture><\/strong>
\n Fish & Oyster Bar Fukuoka Canal Grand Plaza<\/p>\n

[Efforts to prevent the spread of new coronavirus infection in stores]<\/strong>
\n\u30fb The staff will always check your health, wear a mask, and guide you, serve customers, and cook.
\n\u30fb We will thoroughly wash the hands of the staff in the store and disinfect them with slightly acidic electrolyzed water (*).
\n\u30fb When you come to our store, we ask you to cooperate in disinfecting your fingers with slightly acidic electrolyzed water (*) before meals.
\n\u30fb We will thoroughly wipe off the equipment in the store with slightly acidic electrolyzed water (*).
\n\u30fb In order to avoid "denseness" in the store, admission may be restricted during times of congestion.
\n * Slightly acidic electrolyzed water has a higher bactericidal power than alcohol and is recognized to have a bactericidal effect on general bacteria and viruses. In addition, it is designated as a food additive and is safe for people and foodstuffs.<\/p>\n

[All raw oysters are<\/strong> purified by patented technology<\/strong><\/u> ,<\/strong> 8th<\/strong> sea<\/strong> oyster<\/strong> ]<\/strong>
\n The raw oysters offered by General Oyster are the ultimate safety quality raw oysters that we have reached, which has spread the oyster bar culture in Japan.
\n We have developed a method to create an ideal environment for oysters that cannot be created in any of the seven oceans of the world, and to purify it with clean deep sea water and to cultivate it on land. That is the "8th<\/strong> sea oyster<\/strong> "<\/strong> born from the 8th sea, deep sea water.
\n https:\/\/e-oyster.jp\/news\/8th_sea_oyster<\/a><\/p>\n

1) Careful selection of water areas<\/strong><\/strong>
\n Considering the risk of water bodies nationwide, we will carefully select the production area and carefully examine the arrival time.
\n 2)<\/strong> Careful selection of production areas (primary inspection of production areas)<\/strong>
\n Only oysters that meet the standards for raw oysters set by the Ministry of Health, Labor and Welfare will be in stock.
\n 3) Purification with<\/strong> deep sea water<\/strong>
\n Purifying oysters for about 2 days or more in a clean deep sea water aquarium that is free of bacteria and viruses that are harmful to the human body will make the oysters safer.
\n 4) Adhering to strict company standards<\/strong>
\n We only ship raw oysters that meet our own standards, which are far stricter than the standards set by the Ministry of Health, Labor and Welfare. We have also set our own standard that "norovirus is not detected".
\n 5) Thorough store hygiene management<\/strong>
\n We manage and support the physical condition of employees including their families, and maintain and improve hygiene through in-house hygiene checks and regular hygiene surveys by external hygiene survey organizations.<\/p>\n

[About General Oyster]<\/strong>
\n General Oyster Co., Ltd. was founded as Human Web Co., Ltd. in 2000 and was listed on the TSE Mothers market on March 19, 2015. From April 1, 2016, the company name was changed to the current company name and the company changed to a holding company structure.
\n Company name: General Oyster Co., Ltd.
\n Representative: Hidenori Yoshida, President and CEO
\n Location: 2-13-13 Nihonbashi Kayabacho, Chuo-ku, Tokyo Joint Building 7th Floor
\n Established: April 3, 2000
\n URL: https:\/\/www.oysterbar.co.jp\/<\/a><\/p>\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Limited to 23 stores from 2\/19 (Sat) to 2\/28 (Mon) General Oyster Co., Ltd., Japan's largest * 1 oyster bar chain, is limited to 23 stores from Saturday, February 19 to Monday, February 28, and is entitled "POWER OYSTER Fair". Raw oysters and grilled oysters. Will be offered at a special price. * 1 From Fuji Keizai "Food Service Industry Marketing Handbook 2016" <Producing area where raw oysters will be provided> From Lake Saloma in Hokkaido, from Akasaki in Iwate Prefecture, from Yonesaki in Iwate Prefecture, from Yasan in Mie Prefecture, from Sakakoshi in Hyogo Prefecture, from Hyogo Prefecture, from Murotsu in Hyogo Prefecture, from Mushiage in Okayama Prefecture, from…<\/a><\/p>\n","protected":false},"author":19,"featured_media":61279,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-61296","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-en","content-print"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t