{"id":68160,"date":"2022-09-07T10:00:53","date_gmt":"2022-09-07T01:00:53","guid":{"rendered":"https:\/\/home.ueno.kokosil.net\/?p=68160"},"modified":"2022-08-31T19:05:05","modified_gmt":"2022-08-31T10:05:05","slug":"a-total-of-25-kinds-of-red-bean-paste-sweets-that-you-can-enjoy-the-marriage-with-the-container-red-bean-paste-and-bowls-for-a-high-quality-autumn-with-a-beautiful-bowl-for-the-delicious-season-of","status":"publish","type":"post","link":"https:\/\/home.ueno.kokosil.net\/en\/archives\/68160","title":{"rendered":"A total of 25 kinds of red bean paste sweets that you can enjoy the marriage with the container! Red bean paste and bowls ~ For a high-quality autumn with a beautiful bowl for the delicious season of red bean paste ~"},"content":{"rendered":"

August 31st (Wednesday) to September 27th (Tuesday) \/ Matsuzakaya Ueno Store B1F\/1F Hoppe Town<\/span><\/h3>\n

From 8\/31 (Wednesday) to 9\/27 (Tuesday), the Matsuzakaya Ueno store will introduce a total of 25 types of red bean paste sweets and 6 types of bowls. We will hold a high-quality autumn ~\u201d. Respect for the Aged Day and the equinoctial week, September is the time when Japanese confectionery attracts attention. We will introduce a total of 25 types of anko sweets, including products that can only be tasted during this season, along with plates that will make you feel better just by serving them.<\/strong> <\/p>\n

  • tsubu an<\/strong><\/li>\n<\/ul>\n

    Mochiri toasted skin with flavorful coarse bean paste.
    \n <Tsuruya Yoshinobu> Tsubara Tsubara (1 piece) 194 yen \/ 1st floor<\/strong><\/p>\n

    \"\"<\/a><\/p>\n

    \n Made with soft glutinous rice and flavorful adzuki beans.
    \n <Sazae> Ohagi (1 piece) 194 yen \/ 1st basement floor<\/strong><\/p>\n

    \"\"<\/a><\/p>\n

    \n The crisp thin skin is filled with red bean paste.
    \n <Sazae> Grilled sea bream with thin skin (1 fish) 194 yen \/ 1st basement floor<\/strong><\/p>\n

    \"\"<\/a><\/p>\n

    \n The chewy and crispy dango is topped with a generous amount of red bean paste.
    \n <Sazae> Lotus Ankake Dango (1 piece) 108 yen \/ 1st basement floor<\/strong><\/p>\n

    \"\"<\/a><\/p>\n

    \n Uses "Tsubushian" with a smooth texture.
    \n <Kimuraya> Anpan Ogura (1 piece) 180 yen \/ 1st basement floor<\/strong><\/p>\n

    \"\"<\/span>\u200b<\/p>\n

  • strained bean paste<\/strong><\/li>\n<\/ul>\n

    Smooth strained bean paste, smooth honey, and warm peas.
    \n <Mihashi> Anmitsu (1 piece) 460 yen \/ 1st floor<\/strong><\/p>\n

    \"\"<\/a><\/p>\n

    \n <Ryokuchiya Korekiyo> is the most popular product, wrapped in smooth bean paste.
    \n <Ryoguchiya Korekiyo> Yomoyama (1 piece) 129 yen \/ 1st floor<\/strong><\/p>\n

    \"\"<\/a><\/p>\n

    \n The white skin shaped like a plum is stuffed with bean paste.
    \n <Toraya> Monaka \/ Miyo no Haru White (1 piece) 237 yen \/ 1st floor<\/strong><\/p>\n

    \"\"<\/a><\/p>\n

    \n An bread made with bean paste from Matoba Bean Paste Place in Asakusa.
    \n <Kanaya Hotel Bakery> Shitamachi An Bread (1) 691 yen \/ 1st basement floor<\/strong><\/p>\n

    \"\"<\/a><\/p>\n

    \n Sweet potato paste with chopped chestnuts and strained bean paste are wrapped in a moist dough.
    \n <Soke Minamoto Kitchoan> Oribe Nishiki (1 piece) 194 yen \/ 1st floor<\/strong><\/p>\n

    \"\"<\/a> <\/p>\n<\/p>\n

  • Vessel\/6th floor<\/strong><\/li>\n<\/ul>\n

    The black soil gives it a deep taste, a solid presence and a gentle color.
    \n <Kichijoji Kikuya> Black soil makeup plate (5.0 plate \/ 1 piece) 1,320 yen<\/strong><\/p>\n

    \"\"<\/a><\/p>\n

    \n The warm and soft texture complements the sweets.
    \n <Real Kitchen> Hiroshi Shinzawa (Mino) \/ Akae Tachibana Plate (1 piece) 3,080 yen<\/strong><\/p>\n

    \"\"<\/a><\/p>\n

    \n Just the right size for serving Japanese sweets.
    \n <share with Kurihara harumi> Mizuki tray medium (1 piece) 1,320 yen<\/strong><\/p>\n

    \"\"<\/a><\/p>\n

    \n *All prices include tax.<\/strong><\/p>\n

    Special page \u2192 https:\/\/www.matsuzakaya.co.jp\/ueno\/topics\/_ankotoutsuwa.html<\/a><\/p>\n

    <\/p>\n","protected":false},"excerpt":{"rendered":"

    August 31st (Wednesday) to September 27th (Tuesday) \/ Matsuzakaya Ueno Store B1F\/1F Hoppe Town From 8\/31 (Wednesday) to 9\/27 (Tuesday), the Matsuzakaya Ueno store will introduce a total of 25 types of red bean paste sweets and 6 types of bowls. We will hold a high-quality autumn ~\u201d. Respect for the Aged Day and the equinoctial week, September is the time when Japanese confectionery attracts attention. We will introduce a total of 25 types of anko sweets, including products that can only be tasted during this season, along with plates that will make you feel better just by serving them. tsubu an Mochiri toasted skin with flavorful coarse bean paste.…<\/a><\/p>\n","protected":false},"author":19,"featured_media":68146,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-68160","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-en","content-print"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t