{"id":69071,"date":"2022-10-19T10:00:32","date_gmt":"2022-10-19T01:00:32","guid":{"rendered":"https:\/\/home.ueno.kokosil.net\/?p=69071"},"modified":"2022-10-12T17:57:06","modified_gmt":"2022-10-12T08:57:06","slug":"japanese-style-new-years-two-tiered-box-with-a-focus-on-dried-bonito-stock-reservations-start-from-october-1st","status":"publish","type":"post","link":"https:\/\/home.ueno.kokosil.net\/en\/archives\/69071","title":{"rendered":"“Japanese-style New Year’s two-tiered box” with a focus on dried bonito stock Reservations start from October 1st"},"content":{"rendered":"

Dashi side dish specialty store "Ichiju Shunsai Nihonbashi Dashiba"<\/span><\/h3>\n

Ninben Co., Ltd. (Chuo-ku, Tokyo, President and CEO Ihei Takatsu) has opened the Ichiju Shunsai Nihonbashi Dashiba specialty store (excluding the Seibu Ikebukuro main store) and the Nihonbashi Dashiba OBENTO Ecute Shinagawa store. We will start accepting reservations for \u201cJapanese-style New Year\u2019s two-tiered box\u201d from Saturday, October 1, 2022.<\/strong> <\/p>\n

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\u203bThe photograph is an image.<\/p><\/div>
\n Ichiju Shunsai Nihonbashi Dashiba, a specialty store specializing in dashi prepared with the concept of "a high-quality meal with umami," offers products that use seasonal ingredients and bonito flakes. The \u201cJapanese-style New Year\u2019s two-tiered box\u201d, which will be available for reservation from October 1st, incorporates traditional New Year\u2019s dishes, centered on simmered dishes with the best flavor of dried bonito flakes. We hope you will enjoy the new year with your family, using the "dashi" extracted from "bonito flakes" carefully selected by skilled craftsmen.<\/p>\n

"Japanese-style New Year dishes two-tiered box" (2 servings) (refrigeration required)
<\/strong>
\n Delivery to the store: 10,800 yen including tax
<\/strong>
\n Delivery: 11,880 yen including tax (delivery fee included)<\/strong><\/p>\n

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[Ichinoju menu]<\/strong>
\n\u30fbDate roll \u30fbBite-size daifuku
\n\u30fbAtsuyaki egg \u30fbKohada turnip pickles
\n\u30fbRed and white kamaboko \u30fbSeasoned herring roe
\n\u30fbKurikinton \u30fbTazukuri
\n\u30fbShichifuku Namasu \u30fbBlack soybeans
\n\u30fbSeasoned salmon roe<\/p>\n

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[Two layered menu]<\/strong>
\n\u30fbChicken teriyaki \u30fbBoiled lotus root
\n\u30fbSimmered pork \u30fbSimmered grilled yuba roll
\n\u30fbCandied young peach \u30fbSimmered burdock
\n\u30fbAigamo loin \u30fbboiled fuki
\n\u30fbSimmered Kumquat Candied \u30fbSimmered Shiitake Mushroom
\n\u30fbSimmered tip of bamboo shoots \u30fbSimmered plum carrots
\n\u30fbShinden roll \u30fbBoiled sweet potato with lemon
\n\u30fbBoiled tofu \u30fbMatsumae pickles
\n\u30fbPlum boiled gluten \u30fbKonbu roll
\n\u30fbSimmered Kuwai \u30fbSimmered Shrimp
\n\u30fbSimmered konjac \u30fbSimmered squid with roe<\/p>\n

\u25a0 Points of commitment of the person in charge of development<\/strong>
\n For [Ichinoju], Hokkaido salmon roe marinated in soy sauce and seasoned with bonito flakes, and "Atsuyaki omelet" made with shio-koji and dashi stock are flavorful and plump. We have a lineup of standard New Year's items such as "Red and White Kamaboko" with a unique texture and "Shichifuku Namasu", which is auspicious with seven carefully selected domestic ingredients.
\n For [Ninoju], we have a lineup of simmered dishes that use the best dried bonito stock and are carefully simmered for each ingredient to create a delicious flavor. You can fully enjoy the umami of the ingredients and the carefully selected bonito stock, such as the smooth "Koya tofu simmered" and the "Shinden roll" finished with light soy sauce.<\/p>\n

\u25a0About application<\/strong>
\n Please apply directly at each sales store to apply for "Japanese-style osechi two-tiered box".
\n Application period: The application start date varies by store, so please contact each store for details.<\/p>\n

\u25a0 Receipt<\/strong>
\n Delivery to the store: Deadline December 26th Handing over December 31st 18:00
\n Delivery date: December 20th Delivery date: December 31st (Delivery to remote islands is not possible)<\/p>\n

\u25a0 Sales store<\/strong>
\n Ichiju Shunsai Nihombashi Dashiba CIAL Yokohama<\/strong>
\n Address: 1-1-1 Minamiyuki, Nishi Ward, Yokohama City, Kanagawa Prefecture
\n JR Yokohama Tower CIAL Yokohama Basement 2F
\n TEL: 045-322-0241<\/p>\n

Ichiju Shunsai Nihonbashi Dashi Bar Newman Shinjuku<\/strong>
\n Address: 5-24-55 Sendagaya, Shibuya, Tokyo
\n Newman Shinjuku 2F ekinaka
\n TEL: 03-3355-0246<\/p>\n

Ichiju Shunsai Nihonbashi Dashiba Futako Tamagawa Tokyu Food Show<\/strong>
\n Address: 2-21-1 Tamagawa, Setagaya-ku, Tokyo
\n Futako Tamagawa Rise Shopping Center B1F
\n Futako Tamagawa Tokyu Food Show
\n TEL: 03-6805-7289<\/p>\n

Ichiju Shunsai Nihonbashi Dashiba Matsuzakaya Ueno<\/strong>
\n Address: Matsuzakaya Ueno Main Building B1F, 3-29-5 Ueno, Taito-ku, Tokyo
\n TEL: 03-3832-1111 (Representative of Matsuzakaya Ueno store)<\/p>\n

Ichiju Shunsai Nihombashi Dashiba Lazona Kawasaki Plaza<\/strong>
\n Address: 72-1 Horikawacho, Saiwai Ward, Kawasaki City, Kanagawa Prefecture
\n Mitsui Shopping Park Lazona Kawasaki Plaza 1F
\n TEL: 044-874-8691<\/p>\n

Nihonbashi Dashi Bar OBENTO Ecute Shinagawa<\/strong>
\n Address: Ecute Shinagawa 1F, 3-26-27 Takanawa, Minato-ku, Tokyo
\n Travelers Kitchen
\n TEL: 03-3447-8200<\/p>\n

*Please check the Ninben official website for the latest business information of each store.<\/p>\n

Dashi side dish specialty store "Ichiju Shunsai Nihonbashi Dashiba"<\/strong><\/p>\n

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\n \u201cIchiju Shunsai Nihonbashi Dashiba\u201d is a prepared dish specialty store operated by \u201cNihonbashi Dashiba,\u201d which was opened in 2010 by Ninben as a place to learn, enjoy, and taste dashi. With a new business concept based on the concept of "high-quality meals with umami." Currently, we have stores in six areas: Yokohama, Ikebukuro, Shinjuku, Futakotamagawa, Ueno, and Kawasaki. Based on the ichiju-sansai (one soup and three side dishes) style, which is a Japanese meal style with excellent nutritional balance, we will propose new Japanese meals that make the most of the umami of dashi stock and seasonal ingredients.<\/p>\n

Ninben, as a bonito specialty store with over 300 years of history, aims to be a \u201cbonito and dashi life design company\u201d that proposes the infinite possibilities of \u201cbonito flakes\u201d and \u201cdashi\u201d in all food scenes.<\/strong><\/p>\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Dashi side dish specialty store "Ichiju Shunsai Nihonbashi Dashiba" Ninben Co., Ltd. (Chuo-ku, Tokyo, President and CEO Ihei Takatsu) has opened the Ichiju Shunsai Nihonbashi Dashiba specialty store (excluding the Seibu Ikebukuro main store) and the Nihonbashi Dashiba OBENTO Ecute Shinagawa store. We will start accepting reservations for \u201cJapanese-style New Year\u2019s two-tiered box\u201d from Saturday, October 1, 2022. Ichiju Shunsai Nihonbashi Dashiba, a specialty store specializing in dashi prepared with the concept of "a high-quality meal with umami," offers products that use seasonal ingredients and bonito flakes. The \u201cJapanese-style New Year\u2019s two-tiered box\u201d, which will be available for reservation from October 1st, incorporates traditional New Year\u2019s dishes, centered on simmered…<\/a><\/p>\n","protected":false},"author":19,"featured_media":69003,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-69071","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-en","content-print"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t