{"id":74058,"date":"2023-03-31T10:00:55","date_gmt":"2023-03-31T01:00:55","guid":{"rendered":"https:\/\/home.ueno.kokosil.net\/?p=74058"},"modified":"2023-03-23T05:10:30","modified_gmt":"2023-03-22T20:10:30","slug":"opening-for-a-limited-time-a-pop-up-shop-of-kyoto-born-raw-warabimochi-kinokototorori-will-open-in-ueno-marui-taito-ku-tokyo","status":"publish","type":"post","link":"https:\/\/home.ueno.kokosil.net\/en\/archives\/74058","title":{"rendered":"[Opening for a limited time] A pop-up shop of Kyoto-born raw warabimochi \u201cKinokototorori\u201d will open in Ueno Marui (Taito-ku, Tokyo)!"},"content":{"rendered":"

Muginoho Co., Ltd., which develops the sweets business nationwide, such as the raw warabi mochi \u201cKinokoto Torori\u201d and the cream puff specialty store \u201cBeard Papa\u201d, will be open from March 16 (Thursday) to April 16 (Sunday), 2023. During this period, we opened a pop-up shop of raw warabimochi \u201cKinokototorori\u201d at the calendar on the 1st floor of the commercial facility \u201cUeno Marui\u201d in Taito-ku, Tokyo.
<\/strong>
\n More casually and more easily, authentic warabimochi from Kyoto, whose greatest feature is the "raw texture" that can only be tasted at the permanent store. We are planning to expand to pop-up shops in the future so that you can enjoy it.
<\/strong>
\n Please take this opportunity to enjoy the \u201cKinoko and Torori\u201d warabi mochi.<\/strong><\/p>\n

https:\/\/kinakototorori.jp\/<\/a>
\n

\"\"<\/a>

Open a pop-up shop at Ueno Marui (Taito-ku, Tokyo) from March 16 (Thursday) to April 16 (Sunday), 2023<\/p><\/div>
\n \u25cf \u201cKinoko Toro Toro\u201d pop-up shop information<\/u><\/strong>
\n Opening period: Thursday, March 16, 2023 to Sunday, April 16, 2023
\n Store location: 6-15-1 Ueno, Taito-ku, Tokyo 110-8502
\n Ueno Marui \/ 1st floor calendar 2 compartments
\n Business hours: 11:00-20:00
\n Phone: 03-5942-9366
\n *Inquiries about the products of the pop-up shop will be handled at the Kinkoto Torori Nakano Sunmall store.
\n (Ueno Marui website) https:\/\/www.0101.co.jp\/058\/<\/a><\/p>\n

\n \u25cf About \u201cKinko and Torori\u201d<\/strong><\/u><\/p>\n

\"\"<\/a><\/p>\n

\u201cKinoko Totorori\u201d is a derivative business of Kissho Karyo, a sweets cafe with a main store in Gion, Kyoto. Kissho Karyo's specialty deep-roasted soybean flour is used to make warabi mochi, which has a "raw texture" that feels like it's dripping down, and is made every day at the shop.
\n From the basic soybean flour (Miyagi shirome) to seasonal bracken-starch dumplings made with seasonal Japanese ingredients, we have prepared products that you can enjoy every day, saying, "Today, tomorrow, and Kyoto's warabi." increase.<\/p>\n

\u25cf About \u201cKinoko Toro Toro\u201d (exhibition stall) sales products<\/strong><\/u>
\n We have prepared several types of "Kinko and Torori Warabi Mochi" that you can enjoy the freshly made texture of soybean flour and "Kinko and Torori Warabi Mochi" that you can enjoy immediately.<\/p>\n

\"\"<\/a><\/p>\n

* Contents may be changed or sales may be canceled due to unavoidable circumstances.
\n *Please forgive us if we are sold out.<\/p>\n

\u25cf About \u201cKinoko Torori\u201d websites<\/strong><\/u><\/p>\n

\"\"<\/a><\/p>\n

\u30fbBrand site (kinkototorori)
\n https:\/\/kinakototorori.jp\/<\/a>
\n\u30fbTwitter (@kinakototorori)
\n https:\/\/twitter.com\/kinakototorori<\/a>
\n\u30fbInstagram (@kinakototorori)
\n https:\/\/www.instagram.com\/kinakototorori\/<\/a><\/p>\n

\n \u25cfAbout Muginoho Co., Ltd.<\/strong><\/u>
\n Company name: Mugiho Co., Ltd.
\n Representative: Kenkichi Sugiuchi, Representative Director
\n Employees: Full-time employees: 236 Part-time employees: 1,848 Group full-time employees: 338 (as of February 2022)
\n Head office location: AS Building 2F, 3-13-20 Nishitenma, Kita-ku, Osaka 530-0047
\n Phone: 06-6361-7000
\n URL: https:\/\/www.muginoho.com\/<\/a><\/p>\n

[Business description]
\n Management of restaurants \/ Recruitment of franchise stores of restaurants and guidance for affiliated stores \/ Manufacture and sale of confectionery<\/p>\n<\/p>\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Muginoho Co., Ltd., which develops the sweets business nationwide, such as the raw warabi mochi \u201cKinokoto Torori\u201d and the cream puff specialty store \u201cBeard Papa\u201d, will be open from March 16 (Thursday) to April 16 (Sunday), 2023. During this period, we opened a pop-up shop of raw warabimochi \u201cKinokototorori\u201d at the calendar on the 1st floor of the commercial facility \u201cUeno Marui\u201d in Taito-ku, Tokyo. More casually and more easily, authentic warabimochi from Kyoto, whose greatest feature is the "raw texture" that can only be tasted at the permanent store. We are planning to expand to pop-up shops in the future so that you can enjoy it. Please take this…<\/a><\/p>\n","protected":false},"author":19,"featured_media":74013,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-74058","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-en","content-print"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t