{"id":74281,"date":"2023-04-10T10:00:44","date_gmt":"2023-04-10T01:00:44","guid":{"rendered":"https:\/\/home.ueno.kokosil.net\/?p=74281"},"modified":"2023-04-05T16:24:17","modified_gmt":"2023-04-05T07:24:17","slug":"seasonal-strawberry-daifuku-made-with-2l-size-amaou-matsuzakaya-ueno-branch-the-latest-gourmet-food","status":"publish","type":"post","link":"https:\/\/home.ueno.kokosil.net\/en\/archives\/74281","title":{"rendered":"Seasonal strawberry daifuku made with 2L size Amaou (Matsuzakaya Ueno branch), the latest gourmet food"},"content":{"rendered":"<h3><span style=\"color: #999999;\">April 5, 2023 (Wednesday) to April 11, 2023 (Tuesday) Matsuzakaya Ueno store B1F\/1F Hoppe Town event space<\/span><\/h3>\n<p> <strong>At Hoppe Town, the food floor of the Matsuzakaya Ueno store, events are being held at popular shops every week. From 4\/5 (Wednesday), the seasonal &lt;Sekkado&gt; Strawberry Daifuku will be available! In addition, Sakura Inari from &lt;Tsukiji Tenko&gt;, which is perfect for the cherry blossom viewing season, will also appear. In addition, there are many popular shops such as &lt;Jiichiro&gt;, &lt;Daruma Shokudo&gt;, and &lt;Osaka Tamade \/ Aizuya, the birthplace of Takoyaki&gt;! Introducing the 8 seasonal gourmet brands of the Matsuzakaya Ueno store.<\/strong><\/p>\n<p> Seasonal strawberry daifuku using 2L size &quot;Amaou&quot;. Finished with white bean paste that brings out the deliciousness. For a limited time, strained bean paste is also available.<br \/>\n <strong>&lt;Sekkado&gt; Amaou Snow Daifuku (1 piece) 420 yen \/ 1st floor Oedo Shinmachi event space<\/strong><br \/>\n * Depending on the availability of strawberries, we may use varieties other than Amaou.<br \/>\n<div style=\"width: 389px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/home.ueno.kokosil.net\/wp-content\/uploads\/2023\/04\/5342-1793-88b3930f6ceff051acfa18b4c4066467-379x303.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter colorbox-74281\" src=\"https:\/\/home.ueno.kokosil.net\/wp-content\/uploads\/2023\/04\/5342-1793-88b3930f6ceff051acfa18b4c4066467-379x303.jpg\" alt=\"\" width=\"379\" height=\"303\" \/><\/a><p class=\"wp-caption-text\">seasonal<\/p><\/div><br \/>\n<br \/>\n A moist baumkuchen that uses egg yolk and butter luxuriously and has a rich and elegant sweetness that spreads gently in your mouth.<br \/>\n <strong>&lt;Jiichiro&gt; Jiichiro&#39;s Baumkuchen (Hall) 2,400 yen \/ 1st floor Japanese and Western confectionery event space<\/strong><br \/>\n \u203bIn session<\/p>\n<p style=\"clear: both;\"> <a href=\"https:\/\/home.ueno.kokosil.net\/wp-content\/uploads\/2023\/04\/5342-1793-7c5d7e9abefca121fb4467b7ac139f94-379x303.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone colorbox-74281\" src=\"https:\/\/home.ueno.kokosil.net\/wp-content\/uploads\/2023\/04\/5342-1793-7c5d7e9abefca121fb4467b7ac139f94-379x303.jpg\" alt=\"\" width=\"379\" height=\"303\" \/><\/a><\/p>\n<p>\n It is a combination of thin-skin monaka, which is carefully made one by one using traditional hand-baked methods, and white bean paste with plenty of Japanese chestnuts kneaded into it.<br \/>\n <strong>&lt;Hinata Rikyuan&gt; Japanese chestnut monaka (1 piece) 380 yen \/ 1st floor Japanese and Western confectionery event space<\/strong><\/p>\n<p style=\"clear: both;\"> <a href=\"https:\/\/home.ueno.kokosil.net\/wp-content\/uploads\/2023\/04\/5342-1793-49f24aa19fa4c5231274b3f452770537-379x303.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone colorbox-74281\" src=\"https:\/\/home.ueno.kokosil.net\/wp-content\/uploads\/2023\/04\/5342-1793-49f24aa19fa4c5231274b3f452770537-379x303.jpg\" alt=\"\" width=\"379\" height=\"303\" \/><\/a><\/p>\n<p>\n The smooth, slightly salty bean paste is in perfect harmony with the fluffy and soft sponge cake.<br \/>\n <strong>&lt;Sugamo Togenuki Fukujuan&gt; Siberian roll (1 roll) 1,800 yen \/ 1st floor Oedo Shinmachi event space<\/strong><\/p>\n<p style=\"clear: both;\"> <a href=\"https:\/\/home.ueno.kokosil.net\/wp-content\/uploads\/2023\/04\/5342-1793-0ffaa52445a79b5cb19638b0f0695580-379x303.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone colorbox-74281\" src=\"https:\/\/home.ueno.kokosil.net\/wp-content\/uploads\/2023\/04\/5342-1793-0ffaa52445a79b5cb19638b0f0695580-379x303.jpg\" alt=\"\" width=\"379\" height=\"303\" \/><\/a><\/p>\n<p>\n Made with Kumamoto&#39;s famous juicy deep-fried Nankan, with red vinegar mixed in with salted cherry blossoms.<br \/>\n <strong>&lt;Tsukiji Tenko&gt; Sakura Inari (3 pieces) 500 yen \/ Underground 1st floor Subway entrance event space<\/strong><\/p>\n<p style=\"clear: both;\"> <a href=\"https:\/\/home.ueno.kokosil.net\/wp-content\/uploads\/2023\/04\/5342-1793-d8353b9b47ce989a03b5fe8d4d6e9e23-379x304.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone colorbox-74281\" src=\"https:\/\/home.ueno.kokosil.net\/wp-content\/uploads\/2023\/04\/5342-1793-d8353b9b47ce989a03b5fe8d4d6e9e23-379x304.jpg\" alt=\"\" width=\"379\" height=\"304\" \/><\/a><\/p>\n<p>\n We use Joshu offal, which has been simmered in our secret red miso for 6 hours and is soft enough to melt in your mouth.<br \/>\n <strong>&lt;Daruma Shokudo&gt; Daruma Shokudo Motsuni (1 pack\/500g included) 1,404 yen\/B1F Subway entrance event space<\/strong><\/p>\n<p style=\"clear: both;\"> <a href=\"https:\/\/home.ueno.kokosil.net\/wp-content\/uploads\/2023\/04\/5342-1793-3609d650320c9829c0e73e7d15bb1324-379x304.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone colorbox-74281\" src=\"https:\/\/home.ueno.kokosil.net\/wp-content\/uploads\/2023\/04\/5342-1793-3609d650320c9829c0e73e7d15bb1324-379x304.jpg\" alt=\"\" width=\"379\" height=\"304\" \/><\/a><\/p>\n<p>\n In 1933, the first generation of &lt;Aizuya&gt; started with radio-yaki. Takoyaki doesn&#39;t need any sauce because it&#39;s seasoned, and it&#39;s delicious even when it&#39;s cold.<br \/>\n <strong>&lt;Takoyaki birthplace Osaka Tamade \/ Aizuya&gt; Original Takoyaki small box (12 pieces) 650 yen \/ B1 floor Hoppe Town event space<\/strong><\/p>\n<p style=\"clear: both;\"> <a href=\"https:\/\/home.ueno.kokosil.net\/wp-content\/uploads\/2023\/04\/5342-1793-f56220cc1bfd12ffa9e711b217ea1771-379x304.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone colorbox-74281\" src=\"https:\/\/home.ueno.kokosil.net\/wp-content\/uploads\/2023\/04\/5342-1793-f56220cc1bfd12ffa9e711b217ea1771-379x304.jpg\" alt=\"\" width=\"379\" height=\"304\" \/><\/a><\/p>\n<p>\n Deep-fried skewers of seasonal ingredients wrapped in crispy bread crumbs.<br \/>\n <strong>&lt;Kushisen&gt; Various types of deep-fried skewers (1 skewer) from 129 yen \/ B1F Hoppe Town Event Hall<\/strong><\/p>\n<p style=\"clear: both;\"> <a href=\"https:\/\/home.ueno.kokosil.net\/wp-content\/uploads\/2023\/04\/5342-1793-6d145cd08ed68bb1dd889e38e947858f-379x304.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone colorbox-74281\" src=\"https:\/\/home.ueno.kokosil.net\/wp-content\/uploads\/2023\/04\/5342-1793-6d145cd08ed68bb1dd889e38e947858f-379x304.jpg\" alt=\"\" width=\"379\" height=\"304\" \/><\/a><\/p>\n<p>\n *All prices include tax.<\/p>\n<p> <strong>[Hoppe Town Event Information]<\/strong> <a href=\"https:\/\/www.matsuzakaya.co.jp\/ueno\/topics\/230102_11831.html\" target=\"_blank\" rel=\"nofollow ugc noopener\">https:\/\/www.matsuzakaya.co.jp\/ueno\/topics\/230102_11831.html<\/a><\/p>\n<p><img class=\"colorbox-74281\"  decoding=\"async\" src=\"https:\/\/home.ueno.kokosil.net\/wp-content\/plugins\/wp-machine-translation\/images\/google-translate.png\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>April 5, 2023 (Wednesday) to April 11, 2023 (Tuesday) Matsuzakaya Ueno store B1F\/1F Hoppe Town event space At Hoppe Town, the food floor of the Matsuzakaya Ueno store, events are being held at popular shops every week. From 4\/5 (Wednesday), the seasonal &lt;Sekkado&gt; Strawberry Daifuku will be available! In addition, Sakura Inari from &lt;Tsukiji Tenko&gt;, which is perfect for the cherry blossom viewing season, will also appear. In addition, there are many popular shops such as &lt;Jiichiro&gt;, &lt;Daruma Shokudo&gt;, and &lt;Osaka Tamade \/ Aizuya, the birthplace of Takoyaki&gt;! Introducing the 8 seasonal gourmet brands of the Matsuzakaya Ueno store. Seasonal strawberry daifuku using 2L size &quot;Amaou&quot;. Finished with white bean<a href=\"https:\/\/home.ueno.kokosil.net\/en\/archives\/74281\" title=\"Read more\" >&#8230;<\/a><\/p>\n","protected":false},"author":19,"featured_media":74214,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-74281","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-en","content-print"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.0.1 - aioseo.com -->\n\t<meta name=\"description\" content=\"April 5, 2023 (Wednesday) to April 11, 2023 (Tuesday) Matsuzakaya Ueno store B1F\/1F Hoppe Town event space At Hoppe Town, the food floor of the Matsuzakaya Ueno store, events are being held at popular shops every week. From 4\/5 (Wednesday), the seasonal Strawberry Daifuku will be available! 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From 4\/5 (Wednesday), the seasonal Strawberry Daifuku will be available! 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From 4\/5 (Wednesday), the seasonal Strawberry Daifuku will be available! In addition, Sakura Inari from ,","og:url":"https:\/\/home.ueno.kokosil.net\/en\/archives\/74281","article:published_time":"2023-04-10T01:00:44+00:00","article:modified_time":"2023-04-05T07:24:17+00:00","twitter:card":"summary_large_image","twitter:title":"Seasonal strawberry daifuku made with 2L size Amaou (Matsuzakaya Ueno branch), the latest gourmet food - kokosil Ueno","twitter:description":"April 5, 2023 (Wednesday) to April 11, 2023 (Tuesday) Matsuzakaya Ueno store B1F\/1F Hoppe Town event space At Hoppe Town, the food floor of the Matsuzakaya Ueno store, events are being held at popular shops every week. From 4\/5 (Wednesday), the seasonal Strawberry Daifuku will be available! In addition, Sakura Inari from ,"},"aioseo_meta_data":{"post_id":"74281","title":null,"description":null,"keywords":null,"keyphrases":null,"primary_term":null,"canonical_url":null,"og_title":null,"og_description":null,"og_object_type":"default","og_image_type":"default","og_image_custom_url":null,"og_image_custom_fields":null,"og_image_url":null,"og_image_width":null,"og_image_height":null,"og_video":null,"og_custom_url":null,"og_article_section":null,"og_article_tags":null,"twitter_use_og":false,"twitter_card":"default","twitter_image_type":"default","twitter_image_custom_url":null,"twitter_image_custom_fields":null,"twitter_image_url":null,"twitter_title":null,"twitter_description":null,"schema_type":"default","schema_type_options":null,"schema":{"blockGraphs":[],"customGraphs":[],"default":{"data":{"Article":[],"Course":[],"Dataset":[],"FAQPage":[],"Movie":[],"Person":[],"Product":[],"ProductReview":[],"Car":[],"Recipe":[],"Service":[],"SoftwareApplication":[],"WebPage":[]},"graphName":"BlogPosting","isEnabled":true},"graphs":[]},"pillar_content":false,"robots_default":true,"robots_noindex":false,"robots_noarchive":false,"robots_nosnippet":false,"robots_nofollow":false,"robots_noimageindex":false,"robots_noodp":false,"robots_notranslate":false,"robots_max_snippet":null,"robots_max_videopreview":null,"robots_max_imagepreview":"large","priority":null,"frequency":null,"local_seo":null,"limit_modified_date":false,"ai":null,"breadcrumb_settings":null,"seo_analyzer_scan_date":null,"created":"2026-07-23 09:30:26","updated":"2026-07-23 09:30:26","focus_keyword":null,"additional_keywords":null,"truseo_locale":null},"aioseo_breadcrumb":"<div class=\"aioseo-breadcrumbs\"><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/home.ueno.kokosil.net\/en\" title=\"Home\">Home<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">&raquo;<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/home.ueno.kokosil.net\/en\/archives\/category\/news-en\" title=\"Ueno News\">Ueno News<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">&raquo;<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\tSeasonal strawberry daifuku made with 2L size Amaou (Matsuzakaya Ueno branch), the latest gourmet food\n\t\t<\/span><\/div>","aioseo_breadcrumb_json":[{"label":"Home","link":"https:\/\/home.ueno.kokosil.net\/en"},{"label":"Ueno News","link":"https:\/\/home.ueno.kokosil.net\/en\/archives\/category\/news-en"},{"label":"Seasonal strawberry daifuku made with 2L size Amaou (Matsuzakaya Ueno branch), the latest gourmet food","link":"https:\/\/home.ueno.kokosil.net\/en\/archives\/74281"}],"_links":{"self":[{"href":"https:\/\/home.ueno.kokosil.net\/en\/wp-json\/wp\/v2\/posts\/74281","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/home.ueno.kokosil.net\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/home.ueno.kokosil.net\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/home.ueno.kokosil.net\/en\/wp-json\/wp\/v2\/users\/19"}],"replies":[{"embeddable":true,"href":"https:\/\/home.ueno.kokosil.net\/en\/wp-json\/wp\/v2\/comments?post=74281"}],"version-history":[{"count":1,"href":"https:\/\/home.ueno.kokosil.net\/en\/wp-json\/wp\/v2\/posts\/74281\/revisions"}],"predecessor-version":[{"id":74283,"href":"https:\/\/home.ueno.kokosil.net\/en\/wp-json\/wp\/v2\/posts\/74281\/revisions\/74283"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/home.ueno.kokosil.net\/en\/wp-json\/wp\/v2\/media\/74214"}],"wp:attachment":[{"href":"https:\/\/home.ueno.kokosil.net\/en\/wp-json\/wp\/v2\/media?parent=74281"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/home.ueno.kokosil.net\/en\/wp-json\/wp\/v2\/categories?post=74281"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/home.ueno.kokosil.net\/en\/wp-json\/wp\/v2\/tags?post=74281"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}