{"id":75279,"date":"2023-05-12T10:00:34","date_gmt":"2023-05-12T01:00:34","guid":{"rendered":"https:\/\/home.ueno.kokosil.net\/?p=75279"},"modified":"2023-05-03T18:57:14","modified_gmt":"2023-05-03T09:57:14","slug":"two-new-types-kens-baumu-double-chocolat-and-cheese-terrine-are-now-available-from-kens-cafe-tokyo-a-gateau-chocolate-specialty-store","status":"publish","type":"post","link":"https:\/\/home.ueno.kokosil.net\/en\/archives\/75279","title":{"rendered":"Two new types, [KEN’S Baumu Double Chocolat] and [Cheese Terrine], are now available from Ken’s Cafe Tokyo, a gateau chocolate specialty store."},"content":{"rendered":"

From May 1, 2023, the moist and smooth Baumkuchen and the rich, melting cheese terrine will be on sale.<\/span><\/h3>\n

CLASKA Co., Ltd. (Reading: Claska, location : Chiyoda-ku, Tokyo, CEO: Shota Niki) will sell \u201cKEN'S Baum Double Chocolat\u201d and \u201cCheese Terrine\u201d from May 1, 2023 (Monday).<\/strong> <\/p>\n

  • \n

    KEN'S Baum Double Chocolat<\/p>\n<\/li>\n<\/ul>\n

    \"\"<\/a><\/p>\n

    An elegant baumkuchen that uses carefully selected domestic eggs and tightly confines the original flavor of the ingredients. The flavorful cocoa dough is carefully baked and coated with bittersweet chocolate to prevent it from becoming too heavy. The crispy texture of the chocolate on the moist and smooth dough makes it addictive. We are making it large with a diameter of 15 cm, so we recommend sharing it with your family or as a gift. Enjoy chocolate-filled gems that are full of Ken's Cafe Tokyo and are irresistible for chocolate lovers.<\/p>\n

    \"\"<\/a><\/p>\n

    [New product information]
    \u25a0Product name: KEN'S Baum Double Chocolat \u25a0Release date: May 1, 2023 (Monday)
    \u25a0 Store price: 2,600 yen (tax included)
    \u25a0Expiration date: 60 days at room temperature \u25a0About carrying around: Can be carried at room temperature.
    In addition, you can also attach a cooling agent when carrying it for a long time.
    *Local shipping is also available.
    Specific raw materials: eggs, milk ingredients, wheat, soybeans, almonds<\/p>\n

  • \n

    cheese terrine<\/p>\n<\/li>\n<\/ul>\n

    \"\"<\/a><\/p>\n

    Baked rare cheese terrine with a luxurious blend of Hokkaido cream cheese and Italian mascarpone. The freshness of lemon, which goes well with rich cheese, is added to create a rich and dense yet refreshing aftertaste. Characterized by the softness that melts in your mouth the moment you put it in your mouth, it is a masterpiece that you will never get tired of. For gifts and small souvenirs for loved ones. Please enjoy it in various scenes, such as after-meal desserts and teatime companions.<\/p>\n

    \"\"<\/a><\/p>\n

    [New product information]
    \u25a0 Product name: Cheese terrine \u25a0 Release date: May 1, 2023 (Monday)
    \u25a0 Store price: 3,200 yen (tax included)
    \u25a0Expiration date: 3 days in refrigerated storage including the day of thawing.
    Please keep it in the refrigerator at home.
    We are also taking local shipping.
    \u25a0Specific raw materials: eggs, milk<\/p>\n

  • \n

    Sales store<\/p>\n<\/li>\n<\/ul>\n

    \u30fbKen's Cafe Tokyo Kiyosumi Shirakawa \u30fbKen's Cafe Tokyo Jiyugaoka \u30fbKen's Cafe Tokyo Aoyama \u30fbKen's Cafe Tokyo Asakusa \u30fbKen's Cafe Tokyo Ueno Okachimachi<\/p>\n

  • \n

    About KEN'S CAFE TOKYO<\/p>\n<\/li>\n<\/ul>\n

    \"\"<\/a><\/p>\n

    Ken's Cafe Tokyo Owner Chef Kenji Ujiie. I trained at high-class restaurants such as Hotel Okura Tokyo, Akasaka Ark Hills Club, and Restaurant Maestro, and mastered cooking, confectionery, and bread making techniques.
    Established in 1998, opened "Ken's Cafe Tokyo Sohonten" in front of Shinjuku Gyoen National Garden. As a gateau chocolate specialty store, it is a famous store that is praised by celebrities with a reputation for sweets. The most popular special gateau chocolate is a very popular product that requires reservations. We have won many awards such as the first place in the tabelog chocolate category overall and one of the 100 famous sweets stores.<\/p>\n

    \u30fbJapan Gift Award 2015 "Tokyo Award"
    \u30fbJAPAN SWEETS AWARD 2016 "TOP50"
    \u30fb Tabelog \u201cSweets 100 Famous Stores 2017, 2018, 2019, 2020, 2022\u201d
    \u30fb Tabelog \u201cNational Chocolate Store Ranking No. 1 2014-2021\u201d
    \u30fb Nihon Keizai Shimbun \u201cThis is the secretariat official recognition gift selection for entertainment \u201cspecial selection\u201d 2019\/2020<\/p>\n

    \u25bcKen's Cafe Tokyo HP
    https:\/\/kenscafe.tokyo\/<\/a><\/p>\n

    \u25bcOfficial Instagram
    Ken's Cafe Tokyo Kiyosumi Shirakawa
    https:\/\/www.instagram.com\/kenscafetokyo_kiyosumi\/<\/a>
    Ken's Cafe Tokyo Jiyugaoka
    https:\/\/www.instagram.com\/kenscafetokyo_jiyugaoka\/<\/a>
    Ken's Cafe Tokyo Aoyama
    https:\/\/www.instagram.com\/kenscafetokyo_aoyama\/<\/a>
    Ken's Cafe Tokyo Asakusa
    https:\/\/www.instagram.com\/kenscafetokyo_asakusa\/<\/a>
    Ken's Cafe Tokyo Ueno Okachimachi
    https:\/\/www.instagram.com\/kenscafetokyo_uenookachimachi\/<\/a><\/p>\n

  • \n

    About CLASKA Co., Ltd.<\/p>\n<\/li>\n<\/ul>\n

    Participated in energy investment, real estate investment, and franchise business. We will continue to challenge and create new things with encounters with people as the starting point, and will continue to challenge without fear of results, and continue to provide joy and surprises to everyone.<\/p>\n

    <\/p>\n","protected":false},"excerpt":{"rendered":"

    From May 1, 2023, the moist and smooth Baumkuchen and the rich, melting cheese terrine will be on sale. CLASKA Co., Ltd. (Reading: Claska, location : Chiyoda-ku, Tokyo, CEO: Shota Niki) will sell \u201cKEN'S Baum Double Chocolat\u201d and \u201cCheese Terrine\u201d from May 1, 2023 (Monday). KEN'S Baum Double Chocolat An elegant baumkuchen that uses carefully selected domestic eggs and tightly confines the original flavor of the ingredients. The flavorful cocoa dough is carefully baked and coated with bittersweet chocolate to prevent it from becoming too heavy. The crispy texture of the chocolate on the moist and smooth dough makes it addictive. We are making it large with a diameter of…<\/a><\/p>\n","protected":false},"author":19,"featured_media":75258,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-75279","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-en","content-print"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t