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"Spring Shrimp Festival" will be held for a limited time from March 1, 2024 (Friday) to May 31, 2024 (Friday) at "Niku Tokidoki Lemon Sour" operated by GOSSO Co., Ltd. The all-you-can-eat menu has added a lineup that will make you feel the arrival of spring, such as "Ebiyaki" that overturns the common sense of takoyaki and "Double Shrimp! Pink Carbonara Monja" with an impressive pink sauce!<\/strong><\/p>\n Limited to March 1, 2024 (Friday) to May 31, 2024 (Friday)<\/u><\/strong><\/p>\n Spring shrimp are sweet and plump! We will be holding the “Spring Shrimp Festival'' where you can fully enjoy the delicious seasonal shrimp!<\/p>\n If you order Niku Remo's popular all-you-can-eat plan "2-hour 130-item all-you-can-eat course for 3,300 yen (tax included)" or "Unlimited time 130-item all-you-can-eat course for 3,850 yen (tax included)," you can enjoy the experience only at Niku Remo. All-you-can-eat original shrimp menu with pink spring color!<\/p>\n *Of course, you can also order individual items.<\/p>\n The bright pink makes your heart feel like spring \u2661<\/p>\n The more you eat, the more you'll love shrimp. Enjoy spring with a variety of shrimp menus that can only be found at Niku Remo.<\/p>\n \u25a0Takoyaki-style grilled shrimp<\/u><\/strong> \u25a0W shrimp! pink carbonara monja<\/u><\/strong> \u25a0Shrimp cheese okonomiyaki<\/u><\/strong> \u25a0Popcorn shrimp<\/u><\/strong> \u25a0Amaou Double Berry<\/u><\/p>\n A double berry cake filled with \u201cAmaou\u201d and blueberries! An exquisite balance of different sourness and sweetness \u2661<\/p>\n \u25a0Amaou Rare Strawberry<\/u><\/p>\n “Amaou'' and rich rare cheese go great together! Sweet yet refreshing taste, you can eat as many as you like\u266a<\/p>\n \u25a0Strawberry milk crepe<\/u><\/p>\n A spring crepe with plenty of milky strawberry cream sandwiched between chewy crepe dough\u266a<\/p>\n \u25a0Strawberry roll cake<\/u><\/p>\n A strawberry roll cake wrapped in cute pink fluffy dough and wrapped with plenty of strawberry whipped cream!<\/p>\n [Target plans]<\/strong><\/p>\n "2 hours 130 dishes all-you-can-eat and drink course 3,300 yen (tax included)" or "Unlimited time 130 dishes all-you-can-eat and drink course 3,850 yen (tax included)"<\/p>\n [Provided menu]<\/strong><\/p>\n The menu below will be added to the all-you-can-eat menu!<\/strong><\/p>\n \u25cfW shrimp! pink carbonara monja \u25cf4 types of spring strawberry sweets<\/p>\n (Amaou Double Berry\/Amaou Rare Strawberry\/Strawberry Milk Crepe\/Strawberry Roll Cake)<\/p>\n *It is also possible to order single items.<\/p>\n *This product may be discontinued without notice. Thank you for your understanding.<\/p>\n [Offer period]<\/strong> [Offered stores]<\/strong> All tables are equipped with the popular \u201cLemon Sour Tower\u201d! Enjoy all-you-can-drink with no waiting time or stress \u266a The most popular course is the all-you-can-drink plan that allows you to eat and drink all of Nikremo's menu items without any time limit, including homemade roast beef, tapas, pizza, pasta, steak, and desserts. We now have. A must-see for those who want to enjoy all-you-can-eat and drink without worrying about time.<\/p>\n Click here for store information\u2193\u2193\u2193<\/strong> \u25a0Company name: GOSSO Co., Ltd. Four spring-only shrimp menus and four spring-like pink strawberry sweets that can only be enjoyed at Niku Remo are now available on the all-you-can-eat menu! "Spring Shrimp Festival" will be held for a limited time from March 1, 2024 (Friday) to May 31, 2024 (Friday) at "Niku Tokidoki Lemon Sour" operated by GOSSO Co., Ltd. The all-you-can-eat menu has added a lineup that will make you feel the arrival of spring, such as "Ebiyaki" that overturns the common sense of takoyaki and "Double Shrimp! Pink Carbonara Monja" with an impressive pink sauce! "Spring Shrimp Festival" is held, where you can enjoy all-you-can-eat spring shrimp! ! ! Limited to March 1,…<\/a><\/p>\n","protected":false},"author":19,"featured_media":84958,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-85108","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-en","content-print"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n
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\n A rival appears in Osaka's soul food "Takoyaki"! ? Add shrimp instead of octopus and fry until done\u266a Crispy on the outside and melty on the inside! Once you try it, you'll be hooked \u2661 Which side are you on in the octopus shrimp debate? ?<\/p>\n<\/a><\/p>\n
\n Great visual impact! Introducing French-style monjayaki made with plenty of two types of shrimp! Add a spring feel with pink carbonara sauce\u266a<\/p>\n<\/a><\/p>\n
\n An unmistakable combination of plump shrimp and cheese! The fluffy batter of heaps of cabbage is a nice accent with the crispy texture of the cherry blossom shrimp \u25ce The melted cheese is slightly charred and the pink sauce doubles the deliciousness!<\/p>\n<\/a><\/p>\n
\n You can pop it like popcorn! A very popular snack that you'll definitely want to order\u25ceThe plump shrimp, crispy batter, and addictive sweet-salty seasoning go well with the enchanting pink sauce\u266a<\/p>\n\n
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\n \u25cfShrimp cheese okonomiyaki
\n \u25cfTakoyaki-style grilled shrimp
\n \u25cfPopcorn shrimp<\/p>\n
\n Limited to March 1, 2024 (Friday) to May 31, 2024 (Friday)<\/p>\n
\n\u30fb2000 yen All you can eat and drink, meat and sometimes lemon sour. Machida station store
\n\u30fb2000 yen All you can eat and drink, meat and sometimes lemon sour. Umeda station store
\n\u30fb2000 yen All you can eat and drink, meat and sometimes lemon sour. Kobe Sannomiya store
\n\u30fb2000 yen All you can eat and drink, meat and sometimes lemon sour. Ueno station store
\n\u30fbAll-you-can-eat and drink from 130 items including meat and sometimes lemon sour. Meieki store<\/p>\n\n
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\n\u30fb2000 yen All you can eat and drink, meat and sometimes lemon sour. Machida station store<\/u>
\n https:\/\/www.hotpepper.jp\/strJ001027771\/<\/a>
\n\u30fb2000 yen All you can eat and drink, meat and sometimes lemon sour. Umeda station store<\/u>
\n https:\/\/www.hotpepper.jp\/strJ001275383\/<\/a>
\n\u30fb2000 yen All you can eat and drink, meat and sometimes lemon sour. Kobe Sannomiya store<\/u>
\n https:\/\/www.hotpepper.jp\/strJ003389421\/<\/a>
\n\u30fb2000 yen All-you-can-eat meat and sometimes lemon sour. Ueno station store<\/u>
\n https:\/\/www.hotpepper.jp\/strJ003451132\/<\/a>
\n\u30fbAll-you-can-eat and drink from 130 items including meat and sometimes lemon sour. Meieki store<\/u>
\n https:\/\/www.hotpepper.jp\/strJ001218309\/<\/a><\/p>\n\n
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\n \u25a0Head office: 6F Udagawa-cho Building, 14-13 Udagawa-cho, Shibuya-ku, Tokyo 150-0024
\n \u200b\u25a0Representative: Ken Fujita, Representative Director
\n \u25a0Established: December 2005
\n \u25a0Telephone number: 03-6316-8191 (main)
\n \u25a0URL: http:\/\/www.gosso.co.jp\/<\/a>
\n \u25a0Business details: Management\/planning\/operation, production, and franchise development of restaurants (Izakaya\/Yakiniku\/restaurants, etc.)<\/p>\n<\/p>\n","protected":false},"excerpt":{"rendered":"