{"id":93986,"date":"2024-11-18T10:00:44","date_gmt":"2024-11-18T01:00:44","guid":{"rendered":"https:\/\/home.ueno.kokosil.net\/?p=93986"},"modified":"2024-11-15T16:11:14","modified_gmt":"2024-11-15T07:11:14","slug":"chinese-cuisine-ginza-aster-enjoy-the-christmas-season-with-chinese-cuisine-we-are-offering-a-special-menu-of-shark-fin-soup-and-peking-duck","status":"publish","type":"post","link":"https:\/\/home.ueno.kokosil.net\/en\/archives\/93986","title":{"rendered":"[Chinese Cuisine Ginza Aster] Enjoy the Christmas season with Chinese cuisine! We are offering a special menu of shark fin soup and Peking duck"},"content":{"rendered":"
\"The<\/a>

The photo is for illustrative purposes only.<\/p><\/div>\n

Ginza Aster, operated by Ginza Aster Foods Co., Ltd. (headquarters: Chuo-ku, Tokyo; President and CEO: Iku Yatani), will be selling a special Christmas menu.<\/u><\/strong><\/p>\n

The Christmas season, when illuminations are dazzling, is a time when the mood is strangely exciting. Ginza Aster will be offering shark fin soup and Peking duck from December 13th (Friday) to December 25th (Wednesday). We will be offering a special Christmas course where you can enjoy a variety of dishes.<\/u> Ginza Aster offers a Christmas course every year, allowing our customers to spend their time creating precious memories. In addition, this course is not only available on Christmas day, but also around the end of the year. At this time of year, many customers spend time with their loved ones looking back on the year. For customers who want to enjoy delicious food and relax with their loved ones, Ginza Aster will be offering a special Christmas menu.<\/strong><\/p>\n

*Sales period and menu contents vary by store.<\/p>\n

\n

\u25c6Ginza Aster main store limited<\/u> Christmas menu<\/strong><\/h2>\n
\"The<\/a>

The photo is for illustrative purposes only.<\/p><\/div>\n

\u2605Christmas lunch course<\/strong><\/p>\n

[Sales period]<\/p>\n

December 1st (Sunday) – December 25th (Wednesday)<\/p>\n

[Sales price]<\/p>\n

9,900 yen including tax<\/p>\n

[Menu contents]<\/p>\n

\u30fbAssorted appetizers to brighten up your holy night<\/p>\n

\u30fbShark fin soup<\/p>\n

Light snow-style porcini aroma<\/p>\n

\u30fbStir-fried large shrimp with mayonnaise<\/p>\n

Assorted chili sauces<\/p>\n

\u30fbFried chicken wings<\/p>\n

Peking duck platter<\/p>\n

\u30fbSnow crab noodles with thickened sauce<\/p>\n

\u30fbChristmas dessert and fruit platter<\/p>\n

 <\/p>\n

\"The<\/a>

The photo is for illustrative purposes only.<\/p><\/div>\n

\u2605Dinner course<\/strong><\/p>\n

[Sales period]<\/p>\n

December 16th (Monday) – December 25th (Wednesday)<\/p>\n

[Sales price]<\/p>\n

16,500 yen including tax<\/p>\n

[Menu contents]<\/p>\n

\u30fbBoiled tuna, marinated in Shaoxing wine<\/p>\n

\u30fbAssorted appetizers to brighten up your holy night<\/p>\n

\u30fbStewed Yoshikiri shark tail fin and collagen<\/p>\n

Crab sauce<\/p>\n

\u30fbSimmered lobster in Shanghai-style chili sauce<\/p>\n

\u30fbAssortment of Japanese black beef and Peking duck<\/p>\n

\u30fbShanghai crab and walnut fried rice<\/p>\n

\u30fbChristmas dessert and fruit platter<\/p>\n

 <\/p>\n

 <\/p>\n

\n

[Ginza Aster Main Store Official Website] https:\/\/www.ginza-aster.co.jp\/shops\/01honten\/<\/a><\/strong><\/p>\n

\n

 <\/p>\n

\n

\u25c6 Ginza Aster’s Christmas menu<\/strong><\/h2>\n
\"The<\/a>

The photo is for illustrative purposes only.<\/p><\/div>\n

\u2605Christmas lunch course<\/strong><\/p>\n

[Sales period]<\/p>\n

December 13th (Friday) – December 25th (Wednesday)<\/p>\n

[Sales price]<\/p>\n

4,950 yen including tax<\/p>\n

[Menu contents]<\/p>\n

\u30fbAssorted appetizers to brighten up your holy night<\/p>\n

\u30fbShark fin and porcini soup, light snow style<\/p>\n

\u30fbShrimp and scallops stewed in cream sauce<\/p>\n

\u30fbTwo types of meat dishes<\/p>\n

Peking duck\/softly braised beef<\/p>\n

\u30fbSpecial sprouts (ya tsai) fried rice<\/p>\n

\u30fbSoft almonds and<\/p>\n

Lychee Charpet Mini Parfait<\/p>\n

 <\/p>\n

\"The<\/a>

The photo is for illustrative purposes only.<\/p><\/div>\n

\u2605Christmas dinner course<\/strong><\/p>\n

[Sales period]<\/p>\n

December 13th (Friday) – December 25th (Wednesday)<\/p>\n

[Sales price]<\/p>\n

11,000 yen including tax<\/p>\n

[Menu contents]<\/p>\n

\u25c7One drink included<\/p>\n

\u30fbAssorted appetizers to brighten up your holy night<\/p>\n

\u30fbShark fin and Shanghai crab soup, light snow style<\/p>\n

\u30fbLarge shrimp dish, two-color assortment<\/p>\n

Chili sauce\/mayonnaise cream<\/p>\n

\u30fbTwo types of meat dishes<\/p>\n

Peking duck\/Stir-fried beef fillet and vegetables<\/p>\n

\u30fbFried rice with snow crab and lettuce<\/p>\n

\u30fbAssorted desserts and fruits<\/p>\n

 <\/p>\n

[Sales store]<\/strong><\/p>\n

Sangenjaya Guest House\/Kichijoji Store\/Fujisawa Guest House\/Kamakura Guest House\/Tsudanuma Guest House\/Senju Guest House\/Akabane Guest House\/Urawa Guest House\/Ginza Matsuya Store<\/p>\n

Shinjuku Isetan store\/Petit Chine Machida\/Omiya Sogo store\/Belle Chine Ikebukuro\/Kanamachi store\/Nagoya Matsuzakaya store\/Daimaru Tokyo store<\/p>\n

Tachikawa Isetan Store\/Kamata Guest House\/Bellecine Yokohama\/Bellecine Kashiwakamihonmachi Kintetsu Guest House\/Hankyu Umeda Main Store\/Ichikawa Store<\/p>\n

Petit Chine Ueno\/Kawagoe Maruhiro Branch\/Shinjuku Binkan (Dinner course only)<\/p>\n

\n

\u25c6Ginza Aster Ochanomizu Hotel Limited<\/u> Christmas Menu<\/strong><\/h2>\n
\"Photo:<\/a>

Photo: Image of the interior of Ochanomizu Hotel<\/p><\/div>\n

\u2605Lunch course<\/strong><\/p>\n

[Sales period] December 23rd (Monday) to December 25th (Wednesday)<\/p>\n

[Sales price] 7,700 yen including tax<\/p>\n

[Menu contents]<\/p>\n

\u30fbChristmas Eve appetizer platter \u30fbShark fin and crab soup \u30fbStir-fried shrimp with yuzu citrus<\/p>\n

\u30fbAssortment of kettle-roasted Peking duck and Ginza Aster’s special sweet and sour pork \u30fbFried rice<\/p>\n

\u30fbStrawberry and tapioca in coconut milk<\/p>\n

\u2605Dinner course<\/strong><\/p>\n

[Sales period] December 23rd (Monday) to December 25th (Wednesday)<\/p>\n

[Sales price] 13,200 yen including tax<\/p>\n

[Menu contents]<\/p>\n

\u30fbChristmas Eve appetizer platter \u30fbStewed shark tail and Shanghai crab<\/p>\n

\u30fbBaked Peking duck and large shrimp with mayonnaise sauce \u30fbLive abalone steak with truffle sauce<\/p>\n

\u30fbLettuce fried rice with homemade XO sauce \u30fbStrawberry and tapioca in coconut milk<\/p>\n

 <\/p>\n

\n

[Ginza Aster Ochanomizu Guest House Official Website]<\/strong><\/p>\n

https:\/\/www.ginza-aster.co.jp\/shops\/05ochanomizu\/<\/a><\/strong><\/p>\n

\n

 <\/p>\n

\n

[Ginza Aster Foods Co., Ltd.]<\/strong><\/p>\n

Ginza Aster was founded in Ginza in 1926. Since then, it has been introducing Chinese food culture to Japanese society as a Chinese restaurant.<\/p>\n

We continue to promote the value of modernization, and operate 33 restaurants and 11 delicatessen shops mainly in the Tokyo metropolitan area. From the late Showa period to the present, we have conducted on-site training in various parts of China, learning from the original texts. We offer original dishes that make use of Japanese ingredients and seasonal flavors. Our policy is to operate continuously and be deeply rooted in the area where we are located, and we aim to be a restaurant that can be patronized by our customers for a long time.<\/p>\n

 <\/p>\n

\n

[Ginza Aster HP] https:\/\/www.ginza-aster.co.jp\/<\/a><\/strong><\/p>\n

\n

 <\/p>\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Ginza Aster, operated by Ginza Aster Foods Co., Ltd. (headquarters: Chuo-ku, Tokyo; President and CEO: Iku Yatani), will be selling a special Christmas menu. The Christmas season, when illuminations are dazzling, is a time when the mood is strangely exciting. Ginza Aster will be offering shark fin soup and Peking duck from December 13th (Friday) to December 25th (Wednesday). We will be offering a special Christmas course where you can enjoy a variety of dishes. Ginza Aster offers a Christmas course every year, allowing our customers to spend their time creating precious memories. In addition, this course is not only available on Christmas day, but also around the end of…<\/a><\/p>\n","protected":false},"author":19,"featured_media":93865,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-93986","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-en","content-print"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t