{"id":99762,"date":"2025-02-26T10:00:42","date_gmt":"2025-02-26T01:00:42","guid":{"rendered":"https:\/\/home.ueno.kokosil.net\/?p=99762"},"modified":"2025-04-16T18:37:54","modified_gmt":"2025-04-16T09:37:54","slug":"supervised-by-a-high-end-sushi-restaurant-with-a-rating-of-3-5-or-higher-on-tabelog-120-minutes-of-all-you-can-eat-authentic-sushi-5480-yen-including-tax-limited-event-at-nihonbashi-sushidokor","status":"publish","type":"post","link":"https:\/\/home.ueno.kokosil.net\/en\/archives\/99762","title":{"rendered":"Supervised by a high-end sushi restaurant with a rating of 3.5 or higher on Tabelog. “120 minutes of all-you-can-eat authentic sushi” 5,480 yen including tax | Limited event at Nihonbashi Sushidokoro Ninomiya Ueno Branch, 30 seconds walk from Ueno Station! | February 18th to February 28th"},"content":{"rendered":"

This plan is offered by the high-end sushi restaurants “Gotanda Sushi Asahi” and “Roppongi Sushi Muku\/Shirogane”. Enjoy authentic all-you-can-eat sushi with the same quality as a high-end sushi restaurant!<\/span><\/h2>\n
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Supervised by affiliated restaurants with a Tabelog rating of 3.5 or higher, the restaurant aims to allow more people to enjoy the taste of high-end sushi at an affordable price while maintaining the quality of its affiliated restaurants, such as “Gotanda Sushi Asahi” and “Roppongi Sushi Muku\/Shirogane.”<\/p>\n

All nigiri sushi is prepared with the same vinegared rice as high-end restaurants, made with 10-year-aged red vinegar from Ehime Prefecture, special boiled soy sauce, and domestically produced raw wasabi, creating a synergistic effect of flavor.<\/p>\n

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120-minute all-you-can-eat authentic sushi event to be held at Nihonbashi Sushidokoro Ninomiya Ueno store<\/strong><\/p>\n<\/div>\n

Nihonbashi Sushidokoro Ninomiya Ueno store ( official website<\/a> ) will be hosting a limited time 120-minute all-you-can-eat authentic sushi event<\/u><\/strong> from February 18th (Tuesday) to February 28th (Friday).<\/p>\n

This is a luxurious plan that allows you to eat all you can of 51 kinds of authentic Edomae sushi, such as domestic raw bluefin tuna (including otoro) and salmon roe, for 4,981 yen per person (5,480 yen including tax)<\/u><\/strong> .<\/p>\n

Space is limited to 10 people per day, so if you’re interested, make your reservation early.<\/p>\n

Enjoy authentic Edomae sushi to your heart’s content at Sushidokoro Ninomiya Ueno branch.<\/p>\n

We look forward to your visit.<\/p>\n

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All-you-can-eat menu<\/strong><\/p>\n<\/div>\n

*All items are served in sets of two.<\/p>\n

\u30fbDomestic raw bluefin tuna, fatty tuna\u30fbSeared fatty tuna\u30fbDomestic raw bluefin tuna, medium fatty tuna\u30fbSeared medium fatty tuna\u30fbDomestic raw bluefin tuna, lean tuna\u30fbMarinated raw bluefin tuna\u30fbRed sea bream\u30fbRed sea bream with salted sudachi\u30fbFlounder\u30fbFlounder with salted sudachi\u30fbFlange\u30fbFlange with salted sudachi\u30fbFlange with fin, salted sudachi, seared flounder, seared flounder with salted sudachi, Kanpachi, Kanpachi with salted sudachi, salmon, salmon with salted sudachi, seared salmon, seared salmon with salted sudachi, spear squid, spear squid with salted sudachi, steamed shrimp, steamed shrimp with salted sudachi, seared steamed shrimp\u30fbSteamed seared shrimp with salted sudachi citrus, red shrimp, red shrimp with salted sudachi citrus, seared red shrimp, seared red shrimp with salted sudachi citrus, sweet shrimp, sweet shrimp with salted sudachi citrus, horse mackerel, striped horse mackerel, marinated mackerel, scallop, scallop with salted sudachi citrus, seared scallop, seared scallop with salted sudachi citrus, whelk, whelk with salted sudachi citrus, salmon roe, stewed conger eel, small bowl of negitoro (fatty tuna) and tuna taku (fatty taku) rice bowl, small bowl of seafood, small bowl of white fish and tuna taku (fatty taku) rice bowl<\/p>\n

\"55180-234-904dfaa99961f0feca9308b45dee160f-2100x2100.jpg\"<\/div>\n
Book now<\/a><\/div>\n
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What is “Nihonbashi Sushidokoro Ninomiya”?<\/strong><\/p>\n<\/div>\n

\"55180-234-2797e2493746b7cc2c5bfe29eb1f7b5b-2100x1181.jpg\"<\/div>\n

An Edomae sushi restaurant that just opened on November 1st, 2024.<\/p>\n

We opened right in front of the Shinobazu Exit of JR Ueno Station (30 seconds walk) as a sushi restaurant where anyone can enjoy the best of Japan at any time. You can order sushi of the quality offered in a full-fledged sushi restaurant course from 80 yen per piece (tax included)<\/u><\/strong> .<\/p>\n

Of course, fresh ingredients,<\/p>\n

\u30fbRice<\/p>\n

\u30fbWasabi<\/p>\n

\u30fbRed vinegar<\/p>\n

\u00b7soy sauce<\/p>\n

We are particular about everything, and we will provide you with an experience that is worth more than the price.<\/p>\n

\"55180-234-117b623cb1953375d4b2311683daa186-2100x2100.jpg\"<\/div>\n
\"55180-234-a796492d9a0288ba7b80534ae0bccfde-2100x2100.jpg\"<\/div>\n
Book now<\/a><\/div>\n
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Plan Overview<\/strong><\/p>\n<\/div>\n

\u25c6 Implementation period<\/p>\n

February 18th (Tuesday) – February 28th (Friday), 2025
\n*Reservations only<\/p>\n

\u25c6 Amount<\/p>\n

4,981 yen (5,480 yen including tax)<\/p>\n

\u25c6 Participating stores: Nihonbashi Sushi Restaurant Ninomiya Ueno Store<\/p>\n

\u25c6Store location UENO3153 Building 2F, 1-57 Ueno Park, Taito-ku, Tokyo
\n\u203bIt is the building across the crosswalk from the Shinobazu exit of JR Ueno Station. There is a Family Mart and a Peking duck specialty store on the first floor of the building.<\/p>\n

\u25c6Access
\n30 seconds walk from JR Ueno Station Shinobazu Exit 2 minutes walk from Keisei Ueno Station on the Keisei Main Line 2 minutes walk from Tokyo Metro Ueno Station<\/p>\n

\u25c6 Reservations\/Web reservations
\nhttps:\/\/booking.ebica.jp\/webrsv\/plan_search\/e014192501\/33972<\/a>
\n\u30fbTelephone reservations
\n03-5826-4554<\/p>\n

\u25c6Business hours\/weekdays
\n12:00 – 22:00 (last orders at 21:00)<\/p>\n

\u30fbSaturdays, Sundays and holidays
\n12:00 – 22:00 (last orders at 21:00)<\/p>\n

\"55180-234-4f60c79e134c06977c5b019ca175b711-2100x1400.jpg\"<\/div>\n
Book now<\/a><\/div>\n
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remarks<\/strong><\/p>\n<\/div>\n

\u30fbReservations are required and the event is limited to 10 people per day.
\n\u30fbAll all-you-can-eat menu items are served in two portions.<\/p>\n

\u30fbSeating is limited to 120 minutes. (Last orders are taken 30 minutes before closing)
\n\u30fbIf any food is left over, we will charge you 220 yen (tax included) per piece.
\n\u30fbWe do not charge an appetizer or seat fee.<\/p>\n

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Company Profile<\/strong><\/p>\n<\/div>\n

\u25efCompany name: Billion Foods Co., Ltd.<\/p>\n

Address: 7F Gotanda Chuo Building, 2-3-5 Higashigotanda, Shinagawa-ku, Tokyo<\/p>\n

\u25efTelephone: 03-6417-4925<\/p>\n

Representative: Yuto Nakamura, President and CEO<\/p>\n

\u30fbX<\/p>\n

https:\/\/twitter.com\/Yuto__Nakamura<\/a><\/p>\n

\u30fbInstagram<\/p>\n

https:\/\/www.instagram.com\/__yutonakamura__\/?hl=ja<\/a><\/p>\n

\u30fbYouTube<\/p>\n

https:\/\/www.youtube.com\/channel\/UCyaHqfa4EaKDomG2SDq3LDQ<\/a><\/p>\n

\u30fbTikTok<\/p>\n

https:\/\/www.tiktok.com\/@yutonakamura2020?lang=ja-JP<\/a><\/p>\n

\u30fbNote<\/p>\n

https:\/\/note.com\/yutonakamura2020<\/a><\/p>\n

\u25ef Business: Restaurant management and restaurant consulting, CRM app sales, Japanese sake brand development<\/p>\n

Capital: 11.2 million yen (including capital reserve)<\/p>\n

\u25efEstablished: March 2012<\/p>\n

\u25efURL: https:\/\/billion-foods.studio.site\/<\/a><\/p>\n

\u25efRecruitment: https:\/\/billionfoods.co.jp\/recruit<\/a><\/p>\n<\/div>\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

This plan is offered by the high-end sushi restaurants “Gotanda Sushi Asahi” and “Roppongi Sushi Muku\/Shirogane”. Enjoy authentic all-you-can-eat sushi with the same quality as a high-end sushi restaurant! Supervised by affiliated restaurants with a Tabelog rating of 3.5 or higher, the restaurant aims to allow more people to enjoy the taste of high-end sushi at an affordable price while maintaining the quality of its affiliated restaurants, such as “Gotanda Sushi Asahi” and “Roppongi Sushi Muku\/Shirogane.” All nigiri sushi is prepared with the same vinegared rice as high-end restaurants, made with 10-year-aged red vinegar from Ehime Prefecture, special boiled soy sauce, and domestically produced raw wasabi, creating a synergistic effect…<\/a><\/p>\n","protected":false},"author":19,"featured_media":97718,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-99762","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-en","content-print"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t