Until December 25 (Sun) / Matsuzakaya Ueno store 1st floor, basement 1st floor Hoppe Town
Christmas season is here again this year! At the Matsuzakaya Ueno store's food section Hoppe Town, there are gorgeous Christmas cakes that will color your Christmas with family, friends, and loved ones. Therefore, it will be sold in stores on the day of Christmas, and there is still time without advance reservations! We are offering Christmas cake. * The sales floor is expected to be crowded on December 24th and 25th. In addition, due to the limited quantity, it may be sold out.
<Call Tone> Panda Cube (approximately 6 cm x 6 cm) 950 yen
* Sales period: 12/23 (Friday) to 25 (Sunday)
A cheesecake with a rich cream cheese mousse and fluffy genoise made with Nasu eggs. This year's limited sweet, each cube is likened to a panda, with a Santa Claus panda on top.
<Kanaya Hotel Bakery> Fresh cake No. 5 (approximately 15 cm in diameter) 4,860 yen
* Sales period: 12/23 (Friday) to 25 (Sunday)
A long-loved Kanaya special raw cake made by sandwiching Tochiotome strawberries between moist and fluffy sponge cakes and decorating with whipped cream and Tochiotome strawberries.
<Shinjuku Takano> Cantaloupe Noel (diameter about 13.5 cm) 7,020 yen
* Sales period: 12/22 (Thursday) to 25 (Sunday)
A melon-flavored sponge roll wrapped around the sponge, white chocolate mousse, muskmelon, and whipped cream.
<Kanaya Hotel Bakery> Chestnut Christmas roll (about 19cm x 9cm x 9.5cm) 5,616 yen
* Sales period: 12/23 (Friday) to 25 (Sunday)
A soft and fine sponge with moderately sweetened whipped cream. Japanese chestnut cream and chocolate express the forest of Nikko.
<Antenol> Noel Berry (about 16cm x 7.8cm) 3,078 yen
* Sales period: 12/23 (Friday) to 25 (Sunday)
A bright red berry mousse and vanilla bavarois are sandwiched between flavorful almond sponges and decorated with strawberries and blueberries.
<Kanaya Hotel Bakery> Aldebaran (No. 6, about 18 cm in diameter) 10,800 yen
* Sales period: 12/23 (Friday) to 25 (Sunday)
A chocolate marron that combines marron glacé and white chocolate, accented with the sourness of cassis smooth, and coated with white chocolate.
<Recamier> Matcha cake No. 4 (using Uji matcha from Tsuji Rihonten) (approximately 13 cm in diameter) 3,600 yen
* Sales period: 12/23 (Friday) to 25 (Sunday)
Matcha brownie dough made with Uji matcha from Tsuji Rihonten is layered with matcha ganache, white chocolate, matcha mousse, and matcha glasage, and is decorated with astringent chestnuts and roasted almonds.
<Vitamer> Chocolat samba (diameter about 15 cm) 4,320 yen
* Sales period: 12/23 (Friday) to 25 (Sunday)
A masterpiece of Wittamer, a milk chocolate mousse wrapped in a bittersweet chocolate mousse.
<Recamier> Chocolate Bush de Noel (about 17 cm) 2,800 yen
* Sales period: 12/23 (Friday) to 25 (Sunday)
Chocolate mousse, whipped cream, and chocolate shavings are sandwiched, and decorated with chocolate truffles and Christmas ornaments.
* Due to limited quantity, it may be sold out.
*All prices include tax.
