Period: February 28 (Thu) – March 18 (Monday) 11 o'clock to 20 o'clock each day
※ Every Monday until 19 o'clock. Every Tuesday · Wednesday is a holiday for replacement
Place: Okonomachi Minamiguchi Station square (common name: Sakagamachi Panda Square)
Matsuzakaya Ueno store organized various events at Sakkaman Panda Plaza towards the creation of the bustle of the area, in cooperation with the local shopping mall, but this time the "Shitamachi Ramen Festival" is held for the first time It was become a thing. A celebration of Japanese national food "Ramen" comes to the Okachimachi area where popular noodle shops are crowded! In Sapporo, including Kyoto, Osaka, Nagano, ramen shops that boast of arms, boast of taste, which rarely can be tasted in Tokyo gathered. Three weeks, six stores each week, a total of 18 shops swing their skills! It is three weeks that you can enjoy a popular shop and a popular shop selected from all over the country!
Highlight Attractions 1 "Eat Miso Ramen and Compare"
Miso ramen in Hokkaido, Miso ramen in Nagano using Shinshu Miso, Miso ramen in Tokyo style, etc, even in the same miso ramen, its taste is diverse. It is unique in this event that you can meet Miso Ramen in various areas. Please try comparing that taste.
Authentic, the taste of Sapporo!
<Miso specialty store Miso / Sapporo / Part 2>
A large queue store in Sapporo that recorded the number one in sales cups at numerous ramen events! Founding 120 years · Miso ramen in Sapporo, home of the northernmost miso used. Miso soup finished fragrant with roasting technique and aging direct shipment of Hokkaido preeminent compatibility! It is also ◎ to enjoy while enjoying the taste change while melting grated ginger.
Shinshu · Anishiji miso!
<Noodle master Sago / Nagano / Part 2>
Used "Shinzoji miso" which is said to be the original Shinshu miso. Shinshu Fresh Tonkots are stewed for more than 20 hours. A rich and rich soup & fragrant 3 year old aged Anzoji Miso brings together all the ingredients, which Miso ramen boasts of Shinshu is proud of unforgettable once you eat.
Highlight Part 2 "Eating compared to chicken"
Chicken white water called the fifth soup, Chicken soup born by the fusion of Osaka's soup culture and soup using duck gara, "Chicken" variety is also abundant variety! Try to find a favorite!
Taste of "duck"!
<Someiyoshino / Tokyo / Part 2>
Duck glasses and vegetables and bonito, kelp and boiled draw out thoroughly, finished in a delicate and powerful soup that can not be served with only chicken. Using domestic wheat 100% flavorful noodles, turn on two kinds of chashued duck breast meat (bass cooked) and heart (hatsu)!
Rich chicken white water!
<Stubborn Noodle Rice Soul Truity House / Nagano / Part 3>
Boil chicken cook for 16 hours and combine the exquisite throat noodles that blended the domestic wheat 'Haruyo love' stone – ground minced soup with the luxury clauses together.
Highlight Part 3 "Personalized Ramen"
To ramen specialized in back fat, ramen which used crab, truffle, individualism can not be overlooked! Once you eat it makes it addictive!
Covered with backlit! !
<Shia Brano God / Kyoto / Part 1>
Boasting tremendous popularity at the two big ramen events in the Kansai, sticking to "backfat" sticking out, its name also appeared <Severano God>! Chicken sweater soup from junkyakibi baked up with iron plate and rich grease full aged soy sauce is the best match! Noodles used Kyoto peculiar low added noodles.
Takaashigani & truffle!
<Ueda noodle shop / Shizuoka / Part 1>
Salt ramen using the world's largest crustacean, Taka crab, taken in Suruga Bay. The taste is refreshing and characterized by a slightly sweet taste. It combines a rich fragrance black truffle with a rich soup of Taka crab, finished in deep, gorgeous taste.
Store opening store list
● All ramen is 850 yen including tax (topping is cash settlement at each store)
● Ticket system (common to all stores)
