"Rome Spa Balboa" has 5 stores in Tokyo as a specialty grilled spaghetti store with a punchy taste.
At "Rome Spa Balboa", a special menu "Babao Tsai" will be offered for a limited time from Wednesday, February 12.
“Babao Tsai” is one of the Chinese dishes called “Hachiho-na”, also known as “Five-boiled umani”. It is a dish made by mixing various ingredients such as vegetables, meats, and seafood.
We arranged this as “baked spaghetti”.
In addition to the standard ingredients of Happo-na, such as pork, onions, jellyfish, and quail eggs, simmered in spring with rape blossoms, roasted and fried, and thickened toro sauce. It is a gem that can be enjoyed.
However, please enjoy the spaghetti, which has a great impact on both volume and taste, created by simply pursuing a delicious dish and challenging without being bound by established concepts.
■ "Rome Spa Balboa" Special Menu "Babao Tsai": Sales Overview
・ Cooking: Ba Bao Tsai
・ Period: Wednesday, February 12, 2020 to late April (planned)
・ Price: Normal (350g) 750 yen / Large (500g) 900 yen / Special (700g) 1,200 yen
* All tax included, 20 yen discount at each size at Okachimachi store.
・ Stores: Toranomon / Nihonbashi Muromachi / Kasumigaseki Iino Building / Kanda Ogawamachi / Okachimachi Ameyoko
■ "Rome Spa Balboa": List of stores
・Kasumigaseki Iino Building
Iino Building B1, 2-1-1 Uchisaiwaicho, Chiyoda-ku, Tokyo TEL. 03-5521-5312
1-16-2 Toranomon, Minato-ku, Tokyo Iwao Building 1F TEL.03-5510-6821
・Nihonbashi Muromachi Store
DK Taiyo Building 1F, 4-3-12 Nihonbashi Muromachi, Chuo-ku, Tokyo TEL. 03-3273-3088
・Kanda Ogawamachi store
Koike Building B1, 2-6 Kanda Ogawacho, Chiyoda-ku, Tokyo TEL. 03-3518-6166
・ Okachimachi Ameyoko store
4-2-1 Ueno, Taito-ku, Tokyo Edokko Building B1 TEL.03-5816-8221
■ Official homepage
■ Official Facebook
■ "Rome Spa Balboa": Regular menu
"Rome Spa Balboa" signboard menu. The decisive factor is the nostalgic homemade Neapolitan sauce with reduced sweetness.
・ Blue perilla tomato
The salty taste of the tomato and the refreshing scent of the green tea match the simple salt-based seasoning, giving it a refreshing taste.
・ Bokke (beef stew and konjac stew)
A specialty menu that is popular with regular customers, topped with beef streaks and konjac boiled spicy “bokkake” originated in Kobe.
・ Soy sauce clam
The golden combination of soy sauce and clams. The fragrance of soy sauce mixes with the flavor of clams to stimulate the appetite.
The most popular menu for women. The moderate pungency of Mentaiko goes well with the savory fried thick noodles.
・ Meat curry
Topped with curry sauce that uses plenty of minced meat. Thick noodles are perfect with curry sauce with spices.
* Kanda Ogawamachi store and Okachimachi Ameyoko store provide special meat sauce.