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[Opening for a limited time] A pop-up shop of Kyoto-born raw warabimochi “Kinokototorori” will open in Ueno Marui (Taito-ku, Tokyo)!

Muginoho Co., Ltd., which develops the sweets business nationwide, such as the raw warabi mochi “Kinokoto Torori” and the cream puff specialty store “Beard Papa”, will be open from March 16 (Thursday) to April 16 (Sunday), 2023. During this period, we opened a pop-up shop of raw warabimochi “Kinokototorori” at the calendar on the 1st floor of the commercial facility “Ueno Marui” in Taito-ku, Tokyo.

More casually and more easily, authentic warabimochi from Kyoto, whose greatest feature is the "raw texture" that can only be tasted at the permanent store. We are planning to expand to pop-up shops in the future so that you can enjoy it.

Please take this opportunity to enjoy the “Kinoko and Torori” warabi mochi.

https://kinakototorori.jp/

Open a pop-up shop at Ueno Marui (Taito-ku, Tokyo) from March 16 (Thursday) to April 16 (Sunday), 2023


● “Kinoko Toro Toro” pop-up shop information
Opening period: Thursday, March 16, 2023 to Sunday, April 16, 2023
Store location: 6-15-1 Ueno, Taito-ku, Tokyo 110-8502
Ueno Marui / 1st floor calendar 2 compartments
Business hours: 11:00-20:00
Phone: 03-5942-9366
*Inquiries about the products of the pop-up shop will be handled at the Kinkoto Torori Nakano Sunmall store.
(Ueno Marui website) https://www.0101.co.jp/058/



● About “Kinko and Torori”

“Kinoko Totorori” is a derivative business of Kissho Karyo, a sweets cafe with a main store in Gion, Kyoto. Kissho Karyo's specialty deep-roasted soybean flour is used to make warabi mochi, which has a "raw texture" that feels like it's dripping down, and is made every day at the shop.
From the basic soybean flour (Miyagi shirome) to seasonal bracken-starch dumplings made with seasonal Japanese ingredients, we have prepared products that you can enjoy every day, saying, "Today, tomorrow, and Kyoto's warabi." increase.

● About “Kinoko Toro Toro” (exhibition stall) sales products
We have prepared several types of "Kinko and Torori Warabi Mochi" that you can enjoy the freshly made texture of soybean flour and "Kinko and Torori Warabi Mochi" that you can enjoy immediately.

* Contents may be changed or sales may be canceled due to unavoidable circumstances.
*Please forgive us if we are sold out.

● About “Kinoko Torori” websites

・Brand site (kinkototorori)
https://kinakototorori.jp/
・Twitter (@kinakototorori)
https://twitter.com/kinakototorori
・Instagram (@kinakototorori)
https://www.instagram.com/kinakototorori/

●About Muginoho Co., Ltd.
Company name: Mugiho Co., Ltd.
Representative: Kenkichi Sugiuchi, Representative Director
Employees: Full-time employees: 236 Part-time employees: 1,848 Group full-time employees: 338 (as of February 2022)
Head office location: AS Building 2F, 3-13-20 Nishitenma, Kita-ku, Osaka 530-0047
Phone: 06-6361-7000
URL: https://www.muginoho.com/

[Business description]
Management of restaurants / Recruitment of franchise stores of restaurants and guidance for affiliated stores / Manufacture and sale of confectionery

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