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From “Ken’s Cafe Tokyo”, new products [KEN’S Caramel Sand] and [KEN’S Eclair] will be on sale from Friday, July 28th.

You can carry it around at room temperature even in the hot summer! [KEN'S Caramel Sandwich] Recommended as a gift. Two types of [KEN'S Eclair] are now on sale, which you can enjoy with one hand during tea time or work breaks.

CLASKA Co., Ltd. (Reading: Claska, location : Taito-ku, Tokyo, Representative Director: Shota Niki) will be selling “KEN'S Caramel Sand” and “KEN’S Eclair” from Friday, July 28, 2023.

  • KEN'S caramel sandwich

  • A slightly bitter cacao cookie is sandwiched with smooth caramel that melts in the mouth and plenty of walnuts as an accent to the texture. Between the cookie and the caramel, there is a special sweet using DOMORI SpecialT chocolate from DOMORI, which reigns over the world of high-end chocolate. Even one piece is satisfying enough to eat, but I can't help but reach for another. The cookie sandwich, which is loved by children and adults alike, is also recommended as a souvenir. You can carry it at room temperature, so you can rest assured even in hot seasons.



    [New product information]
    ■ Product name: KEN'S caramel sandwich (5 pieces)
    ■ Release date: Friday, July 28, 2023
    ■ Store price: 1,950 yen (tax included)
    ■Expiration date: 60 days at room temperature *Local shipping is also available.
    Specific raw materials: eggs, milk ingredients, wheat, walnuts, almonds

  • KEN'S Eclair

  • The crispy baked puff pastry is filled with plenty of vanilla-flavored fluffy custard cream. The bitter chocolate coated on top and plenty of nuts bring out the gentle sweetness of the cream.

    It is a one-hand sweet that you can easily enjoy during tea time or work breaks.

    [New product information]
    ■Product name: KEN'S Éclair ■Release date: Friday, July 28, 2023
    ■ Store price: 580 yen (tax included)
    ■Expiration date: 2 days in refrigerated storage *Local shipping is also available.
    Specific raw materials: eggs, milk ingredients, wheat, soybeans, almonds

  • Sales store

  • ・Ken's Cafe Tokyo Kiyosumi Shirakawa ・Ken's Cafe Tokyo Jiyugaoka ・Ken's Cafe Tokyo Aoyama ・Ken's Cafe Tokyo Asakusa ・Ken's Cafe Tokyo Ueno Okachimachi

  • About KEN'S CAFE TOKYO

  • Ken's Cafe Tokyo Owner Chef Kenji Ujiie. I trained at high-class restaurants such as Hotel Okura Tokyo, Akasaka Ark Hills Club, and Restaurant Maestro, and mastered cooking, confectionery, and bread making techniques.
    Established in 1998, opened "Ken's Cafe Tokyo Sohonten" in front of Shinjuku Gyoen National Garden. As a gateau chocolate specialty store, it is a famous store that is praised by celebrities with a reputation for sweets. The most popular special gateau chocolate is a very popular product that requires reservations. We have won many awards such as the first place in the tabelog chocolate category overall and one of the 100 famous sweets stores.

    ・Japan Gift Award 2015 "Tokyo Award"
    ・JAPAN SWEETS AWARD 2016 "TOP50"
    ・ Tabelog “Sweets 100 Famous Stores 2017, 2018, 2019, 2020, 2022”
    ・ Tabelog “National Chocolate Store Ranking No. 1 2014-2021”
    ・ Nihon Keizai Shimbun “This is the secretariat official recognition souvenir selection for entertainment “special selection” 2019/2020”

    ▼Ken's Cafe Tokyo HP
    https://kenscafe.tokyo/

    ▼Official Instagram
    Ken's Cafe Tokyo Kiyosumi Shirakawa
    https://www.instagram.com/kenscafetokyo_kiyosumi/
    Ken's Cafe Tokyo Jiyugaoka
    https://www.instagram.com/kenscafetokyo_jiyugaoka/
    Ken's Cafe Tokyo Aoyama
    https://www.instagram.com/kenscafetokyo_aoyama/
    Ken's Cafe Tokyo Asakusa
    https://www.instagram.com/kenscafetokyo_asakusa/
    Ken's Cafe Tokyo Ueno Okachimachi
    https://www.instagram.com/kenscafetokyo_uenookachimachi/

  • About CLASKA Co., Ltd.

  • Participated in energy investment, real estate investment, and franchise business. We will continue to challenge and create new things based on encounters with people, and we will continue to provide joy and surprises to everyone by continuing to challenge without fear of results.

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