November 6th (Wed) to November 19th (Tue), 2024 Matsuzakaya Ueno Store, 1st basement floor and 1st floor Hoppe Town event space
Hoppe Town, the food floor of Matsuzakaya Ueno, is holding events featuring popular shops on a weekly basis. In November, famous location bentos will be appearing in a relay format! From Wednesday, November 6th, Kappo Bojoki's nori bento will be available for the first time. From Wednesday, November 13th, keep an eye out for the curry from Aubergine, which is popular for its location bentos. We introduce 8 of the hottest gourmet brands at Matsuzakaya Ueno.
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Famous location bentos appear in relay format!
November 6th (Wednesday) → November 12th (Tuesday)
<Kappo Bojoju> Five-star Nori Bento with Grilled Salmon Belly (1 meal) 1,280 yen / 1st basement floor Hoppe Town Exhibition Hall
Winner of the "Gold Award" at the 1st Japan Location Bento Awards in 2024. The most popular dish since the restaurant opened. Fatty salmon belly is marinated in a mixture of ingredients and aged, then grilled to bring out its delicious flavor.
First appearance
November 13th (Wednesday) → November 19th (Tuesday)
<Aubergine> (Top) Beef curry with butter and potatoes (1 serving) 1,404 yen, (Bottom) Chicken curry with butter and potatoes (1 serving) 1,296 yen / Special space next to the central register on the 1st basement floor
Winner of the Grand Prize at the 1st Japan Location Bento Awards in 2024. A beef curry made by simmering domestic beef belly with aromatic vegetables until tender, and a chicken curry made by sauteing young chicken thighs in olive oil.
*Limited to 20 meals on weekdays and 30 meals on weekends
*On sale from 11:00 each day
*Delivery may be delayed due to traffic conditions.
First appearance
First appearance
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November 6th (Wednesday) – November 12th (Tuesday)
<Shonan Confectionery Workshop Hiraoka> King's Pillow (1 piece) 3,000 yen / 1st floor Japanese and Western confectionery event space
An impressive sweet containing two cream puffs, made by a traditional cake shop in Chigasaki.
<Takagiya Osho> Kusadango (12 pieces) 900 yen / 1st floor Oedo Shinmachi event space
Shibamata Taishakuten's specialty "Kusa Dango" is made with Koshihikari rice and Hokkaido-grown red beans for the filling, giving it a refined sweetness.
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November 13th (Wednesday) – November 19th (Tuesday)
<Nakatsugawa Japanese sweets shop Matsuba> Chestnut kinton (1 box / 6 pieces) 1,976 yen / 1st floor Japanese and Western sweets event space
Steamy chestnut paste with a harmonious blend of chestnut aroma and bitter sweetness.
※Opening from November 6th (Wednesday)
<Honke Kikuya> Gojyo no Kuchi Mochi (6 pieces) 770 yen / 1st floor Japanese and Western sweets event space
This is a famous Nara confectionery that has been loved for over 400 years, and was even favored by Toyotomi Hideyoshi.
Kimo's Hawaii: Hawaiian donut, malasada, custard cream (1 piece) 390 yen / 1st floor Oedo Shinmachi event space
These fluffy and chewy malasadas have an addictively delicious harmony with the custard cream.
Kurofunetei Omelette Rice (1 meal) 1,280 yen / 1st basement floor Hoppe Town Exhibition Hall
Kurofunetei is a Western-style restaurant in Ueno where you can enjoy traditional flavors that have been handed down for generations.
*All prices include tax.
*Image is for illustrative purposes only.
[Matsuzakaya Ueno Store Official Website]
https://www.matsuzakaya.co.jp/ueno/topics/230102_11831.html
[Matsuzakaya Ueno Store Official Instagram]
https://www.instagram.com/matsuzakayauenoten?igsh=YTQwZjQ0NmI0OA%3D%3D&utm_source=qr
