Nori bento specialty store "Nori bento Ichinoya" opens for a limited time! Matsuzakaya Ueno store – Latest gourmet

November 20th (Wed) to November 26th (Tue), 2024 Matsuzakaya Ueno Store, 1st basement floor and 1st floor Hoppe Town event space

Hoppe Town, the food floor of Matsuzakaya Ueno, is holding events featuring popular shops on a weekly basis. Starting on Wednesday, November 20th, Nori-ben Ichinoya, which first opened in August this year and was well-received, will be making a reappearance. You can enjoy a carefully prepared nori-ben made with carefully selected ingredients. Also check out the chewy bite-sized bread from Ponde COFFEE. We introduce the six hottest gourmet brands at Matsuzakaya Ueno.

Specialized nori bento made by a nori bento specialty shop

<Nori-ben Ichinoya> Tokyo specialty Nori-ben (1 serving) 1,200 yen / Event space at the subway entrance on the 1st basement floor

We use carefully selected ingredients from all over Japan. Each ingredient is carefully prepared so that it can take center stage and so that they all blend together well. It’s a heavy, substantial nori bento that will bring surprise and a smile to your face every time you put your chopsticks in.

Kantaya: Tuna sushi (1 serving) 2,160 yen / 1st basement floor Hoppe Town Exhibition Hall

Our tuna sushi, both nigiri and rolled, is made using tuna grown with the bounty of nature and is very filling.

Goemon Kadoya Dondon Yaki Mix (1 piece) 390 yen / 1st basement floor Hoppe Town Exhibition Hall

A compact okonomiyaki made with a dashi-flavored batter stuffed with plenty of cabbage and topped with other ingredients.

<Okagura> Various types of rice crackers (3 bags of your choice / 90g black beans, 90g soft grilled shrimp, etc.) 1,080 yen / 1st floor Japanese and Western sweets event space

Kakimochi has a nostalgic, traditional taste and is made with a focus on the natural deliciousness of glutinous rice.

<Ponde COFFEE> Soft and chewy one-bite bread Ponde (5 pieces) 540 yen, (10 pieces) 972 yen, (15 pieces) 1,377 yen / 1st floor Oedo Shinmachi event space

This chewy bread is made from baked tapioca flour. Just warm it up in the microwave for a little while and you’ll enjoy its surprisingly chewy texture.

*Open until December 3rd (Tue)