From May 1, 2023, the moist and smooth Baumkuchen and the rich, melting cheese terrine will be on sale.
CLASKA Co., Ltd. (Reading: Claska, location : Chiyoda-ku, Tokyo, CEO: Shota Niki) will sell “KEN'S Baum Double Chocolat” and “Cheese Terrine” from May 1, 2023 (Monday).
KEN'S Baum Double Chocolat
An elegant baumkuchen that uses carefully selected domestic eggs and tightly confines the original flavor of the ingredients. The flavorful cocoa dough is carefully baked and coated with bittersweet chocolate to prevent it from becoming too heavy. The crispy texture of the chocolate on the moist and smooth dough makes it addictive. We are making it large with a diameter of 15 cm, so we recommend sharing it with your family or as a gift. Enjoy chocolate-filled gems that are full of Ken's Cafe Tokyo and are irresistible for chocolate lovers.
[New product information]
■Product name: KEN'S Baum Double Chocolat ■Release date: May 1, 2023 (Monday)
■ Store price: 2,600 yen (tax included)
■Expiration date: 60 days at room temperature ■About carrying around: Can be carried at room temperature.
In addition, you can also attach a cooling agent when carrying it for a long time.
*Local shipping is also available.
Specific raw materials: eggs, milk ingredients, wheat, soybeans, almonds
Baked rare cheese terrine with a luxurious blend of Hokkaido cream cheese and Italian mascarpone. The freshness of lemon, which goes well with rich cheese, is added to create a rich and dense yet refreshing aftertaste. Characterized by the softness that melts in your mouth the moment you put it in your mouth, it is a masterpiece that you will never get tired of. For gifts and small souvenirs for loved ones. Please enjoy it in various scenes, such as after-meal desserts and teatime companions.
[New product information]
■ Product name: Cheese terrine ■ Release date: May 1, 2023 (Monday)
■ Store price: 3,200 yen (tax included)
■Expiration date: 3 days in refrigerated storage including the day of thawing.
Please keep it in the refrigerator at home.
We are also taking local shipping.
■Specific raw materials: eggs, milk
・Ken's Cafe Tokyo Kiyosumi Shirakawa ・Ken's Cafe Tokyo Jiyugaoka ・Ken's Cafe Tokyo Aoyama ・Ken's Cafe Tokyo Asakusa ・Ken's Cafe Tokyo Ueno Okachimachi
About KEN'S CAFE TOKYO
Ken's Cafe Tokyo Owner Chef Kenji Ujiie. I trained at high-class restaurants such as Hotel Okura Tokyo, Akasaka Ark Hills Club, and Restaurant Maestro, and mastered cooking, confectionery, and bread making techniques.
Established in 1998, opened "Ken's Cafe Tokyo Sohonten" in front of Shinjuku Gyoen National Garden. As a gateau chocolate specialty store, it is a famous store that is praised by celebrities with a reputation for sweets. The most popular special gateau chocolate is a very popular product that requires reservations. We have won many awards such as the first place in the tabelog chocolate category overall and one of the 100 famous sweets stores.
・Japan Gift Award 2015 "Tokyo Award"
・JAPAN SWEETS AWARD 2016 "TOP50"
・ Tabelog “Sweets 100 Famous Stores 2017, 2018, 2019, 2020, 2022”
・ Tabelog “National Chocolate Store Ranking No. 1 2014-2021”
・ Nihon Keizai Shimbun “This is the secretariat official recognition gift selection for entertainment “special selection” 2019/2020
▼Ken's Cafe Tokyo HP
Ken's Cafe Tokyo Kiyosumi Shirakawa
Ken's Cafe Tokyo Jiyugaoka
Ken's Cafe Tokyo Aoyama
Ken's Cafe Tokyo Asakusa
Ken's Cafe Tokyo Ueno Okachimachi
About CLASKA Co., Ltd.
Participated in energy investment, real estate investment, and franchise business. We will continue to challenge and create new things with encounters with people as the starting point, and will continue to challenge without fear of results, and continue to provide joy and surprises to everyone.