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Japanese sweets that you can enjoy the texture are appearing one after another! Matsuzakaya Ueno branch, seasonal gourmet

May 31 (Wednesday) to June 6 (Tuesday), 2023 Matsuzakaya Ueno Store Basement 1st Floor Hoppe Town Event Space

At Hoppe Town, the food floor of the Matsuzakaya Ueno store, events are being held at popular shops every week. From 5/31 (Wednesday), <Mikadoya>'s "Fried Manju", which is characterized by its moist and smooth taste, and <Jujo Confectionery Musashiya>, where you can enjoy a smooth texture, "Luxury Dango", Japanese sweets that you can enjoy the texture are available for a limited time. Introducing the 8 seasonal gourmet brands of the Matsuzakaya Ueno store.

<Mikadoya> Fried manju (1 piece) 129 yen / 1st floor Oedo Shinmachi event space
Mikadoya, a deep-fried specialty store with its main store in Meguro, Tokyo, offers a moist and smooth deep-fried manju.

<Jujo Confectionery Musashiya> Luxury dumpling (1 piece) 173 yen, (5 pieces) 800 yen / 1st floor Oedo Shinmachi event space
Dumplings wrapped in red bean paste from Tokachi, Hokkaido, covered with sweet and salty mitarashi sauce.



<Kyosagano Chikujian> Kyoto rich matcha jelly (1 cup) 432 yen / 1st floor Japanese and Western confectionery event space

※In session
Richly flavored matcha jelly made with plenty of tea from Uji, Kyoto. Topped with Hokkaido red bean paste and soft dumplings.

<Kyosagano Chikujian> Fu-mochi (5 pieces) 1,080 yen / Japanese and Western confectionery event space on the 1st floor

※In session
An accent with a salty flavor is used. Although it is springy, it is characterized by its smooth texture. A refreshing Japanese confectionery with the scent of bamboo.

<Yokohama Chiffon> Vanilla chiffon cake (1 cut) 464 yen / 1st floor Japanese and Western confectionery event space
A chiffon cake specialty store with a workshop in Aoba Ward, Yokohama City. A dish that uses organic vanilla beans luxuriously.

<Kodoten> Pork Shumai (10 pieces) 1,800 yen / B1F Hoppe Town Event Hall
Kodoten's specialty pork shumai uses two different parts of pork. Shumai that allows you to enjoy the original taste of meat.

<Dining Banrai> Boiled Satsuma Pork (per 100g) 756 yen / B1F Hoppe Town Event Hall
Pork from Kagoshima Prefecture is slowly simmered in a special sauce made with shochu to make it gooey.

<Ilipse> Yokosuka Navy curry croquette (1 piece) 280 yen / B1 floor Hoppe Town event space
Handmade curry croquette made with a blend of 3 types of curry roux.

*All prices include tax.

[Hoppe Town Event Information] https://www.matsuzakaya.co.jp/ueno/topics/230102_11831.html

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