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Author Archives: planopiloto

Ueno Christmas Market to be held in Ueno Park (12/1-25/12)

Ueno Christmas Market to be held in Ueno Park (12/1-25/12)

Ueno’s first large-scale Christmas event will be held for 25 days from December 1st (Sun) to December 25th (Wed) at Hakamakoshi Square in Ueno Park! Cheers to Christmas food and live music while admiring the Christmas tree!   The Ueno Tourism Association (Taito-ku, Tokyo; Chairman: Nagaoka Nobuhiro) will be holding Ueno’s first large-scale Christmas event, the “UENO Christmas Market,” at the urban oasis of Hakamakoshi Square in Ueno Park. ①Christmas tree and panda photo spot in the center of Ueno Park Hakamakoshi Square The symbol of Christmas, the tree, will be at the center of Ueno Park’s Hakamakoshi Square! It will be illuminated at night. There will also be a

Suzunoya Ueno Main Store to reopen on November 28th! [New Beginning] First sale to be held from November 28th to December 1st

The reopening sale will be held until the third round   Suzunoya (Head Office: Kawasaki City, Kanagawa Prefecture) will reopen its Ueno main store on November 28th. The store will take a new step on the 7th floor of the Ueno Fugetsudo main store building, next to the Suzunoya Ueno main store building, which has a history of 77 years. In conjunction with this, the Ueno main store will be holding three rounds of reopening celebrations. The first round will be held from Thursday, November 28th to Sunday, December 1st, the second round from Thursday, December 12th to Monday, December 16th, and the third round from Friday, December 20th to

Nori bento specialty store “Nori bento Ichinoya” opens for a limited time! Matsuzakaya Ueno store – Latest gourmet

November 20th (Wed) to November 26th (Tue), 2024 Matsuzakaya Ueno Store, 1st basement floor and 1st floor Hoppe Town event space   Hoppe Town, the food floor of Matsuzakaya Ueno, is holding events featuring popular shops on a weekly basis. Starting on Wednesday, November 20th, Nori-ben Ichinoya, which first opened in August this year and was well-received, will be making a reappearance. You can enjoy a carefully prepared nori-ben made with carefully selected ingredients. Also check out the chewy bite-sized bread from Ponde COFFEE. We introduce the six hottest gourmet brands at Matsuzakaya Ueno.   Specialized nori bento made by a nori bento specialty shop <Nori-ben Ichinoya> Tokyo specialty Nori-ben

JR Ueno Station “Ecute Ueno” Renewal Information: Four shops in the new sweets zone “Oyatsu Park” will open on Thursday, December 19, 2024!

Enjoy freshly made sweets such as “Panda Soft Serve” in the live kitchen! Ecute Ueno exclusive “Pakupaku Panda Manju” and other panda products! Opening events such as a lottery where you can win Suica penguin goods will be held!   A new sweets zone called “Oyatsu Park” will open on Thursday, December 19, 2024 at “Ecute Ueno,” an in-station commercial facility at JR Ueno Station operated by JR East Cross Station Development Company, Inc. (Headquarters: Shibuya-ku, Tokyo; Company President: Akio Sugimura). The new zone will consist of four shops, opening in an in-station store for the first time, and will be located next to the station. Three shops selling clothing

[National Museum of Nature and Science] Notice of special exhibition “Shellfish Exhibition: Why are people fascinated by shellfish?”

The National Museum of Nature and Science (Director: Kenichi Shinoda) will hold a special exhibition, “Shellfish Exhibition: Why are people fascinated by shellfish?” from Tuesday, November 26, 2024 to Sunday, March 2, 2025, as detailed below. [Detailed URL:https://www.kahaku.go.jp/event/2024/11shells/ ]   Poster for the special exhibition “Shellfish Exhibition: Why are people fascinated by shellfish?”   Shellfish have supported human life not only as food but also as materials for ornaments and other items. Even today, they continue to color people’s lives and culture in various ways. The biological characteristics and diversity of shellfish have fascinated us since ancient times. This exhibition will introduce the essence of the profound shell world.  

[Chinese Cuisine Ginza Aster] Enjoy the Christmas season with Chinese cuisine! We are offering a special menu of shark fin soup and Peking duck

Ginza Aster, operated by Ginza Aster Foods Co., Ltd. (headquarters: Chuo-ku, Tokyo; President and CEO: Iku Yatani), will be selling a special Christmas menu. The Christmas season, when illuminations are dazzling, is a time when the mood is strangely exciting. Ginza Aster will be offering shark fin soup and Peking duck from December 13th (Friday) to December 25th (Wednesday). We will be offering a special Christmas course where you can enjoy a variety of dishes. Ginza Aster offers a Christmas course every year, allowing our customers to spend their time creating precious memories. In addition, this course is not only available on Christmas day, but also around the end of

“文化と遊びが交錯する街”上野に、アミューズメントカジノバー【BLOWカジノ】が初出店

~To celebrate our new opening, we are running a campaign where you can get half off your first tip!~   NK Shoji Co., Ltd., which is expanding into various businesses by adding the essence of “fun” to daily life, will open an amusement casino bar, BLOW Casino Ueno, in the Ueno area on Tuesday, November 12, 2024, on the 3rd floor of OGSII Building, 4-6-4 Ueno, Taito-ku, Tokyo. In Ueno, a city where culture and entertainment intersect, you can experience authentic casino games such as poker, ultimate poker, blackjack, baccarat, and roulette while enjoying a drink. [URL] https://blow-casino.com/shop/detail.html?id=389 Taking on the challenge of the amusement casino industry With the passage

NISHIKIYA KITCHEN, which sells about 120 types of ready-made foods, mainly ready-made curry, will open its first store at Matsuzakaya Ueno store on Wednesday, November 13th.

We will be selling special POP UP SHOP limited sets, and from November 13th (Wed) to November 17th (Sun), we will be giving away original eco-bags to the first customers!   NISHIKIYA KITCHEN (Nishiki Foods Co., Ltd., Head Office: Iwanuma City, Miyagi Prefecture, CEO: Hiroshi Kikuchi), a specialty store selling retort curry with the concept of “Making the world’s cuisine ‘easy’”, will open a limited-time store at Matsuzakaya Ueno Store (Taito-ku, Tokyo) from Wednesday, November 13, 2024. This will be the first time the store will open at Daimaru Matsuzakaya Department Store. A special POP UP SHOP limited set will be sold, and for the first five days after the

The first pop-up store has arrived at JR Ueno Station! Morimoto’s new brand “Hokkaido Nouveau” is themed around the four seasons and sells dorayaki.

We will deliver “Dorayaki Nouveau” made with freshly harvested seasonal red beans this fall directly from Hokkaido. [Period: Sunday, November 10, 2024 to Saturday, November 30, 2024]   Morimoto Co., Ltd. (Head office: 4-12-1 Chiyoda-cho, Chitose-shi, Hokkaido / CEO: Shinji Morimoto), which connects the bounty of the earth, producers and customers with deliciousness, will open a new brand “Hokkaido Nouveau” at JR Ueno Station (Event Station Ueno by. KIOSK) for a limited time, promoting the appeal of seasonal ingredients with a four-season theme. From November 10th (Sun) to November 30th (Sat), 2024, we will deliver “Hokkaido Dorayaki Nouveau” made with new azuki beans from the Tokachi region of Hokkaido, a

[Tokyo National Museum] Special exhibition “Haniwa” coverage report. Five brother-like “Haniwa warriors” are gathered together for the first time in history

Article provided by: Taito Cultural Marche   The national treasure “Haniwa Warrior with Armored Arms,” which is said to be the greatest masterpiece among the many different types of haniwa made during the Kofun period, is celebrating its 50th anniversary since being designated a national treasure, and a special exhibition “Haniwa” to commemorate this has opened at the Tokyo National Museum (hereinafter referred to as “Tokyo National Museum”). The exhibition will run until December 8, 2024.     Haniwa, which were actively produced from the 3rd to 6th centuries during the Kofun period, are unglazed sculptures that were lined up in burial mounds, the tombs of kings and other powerful

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