Enjoy freshly made sweets such as “Panda Soft Serve” in the live kitchen! Ecute Ueno exclusive “Pakupaku Panda Manju” and other panda products! Opening events such as a lottery where you can win Suica penguin goods will be held! A new sweets zone called “Oyatsu Park” will open on Thursday, December 19, 2024 at “Ecute Ueno,” an in-station commercial facility at JR Ueno Station operated by JR East Cross Station Development Company, Inc. (Headquarters: Shibuya-ku, Tokyo; Company President: Akio Sugimura). The new zone will consist of four shops, opening in an in-station store for the first time, and will be located next to the station. Three shops selling clothing…
[National Museum of Nature and Science] Notice of special exhibition “Shellfish Exhibition: Why are people fascinated by shellfish?”
The National Museum of Nature and Science (Director: Kenichi Shinoda) will hold a special exhibition, “Shellfish Exhibition: Why are people fascinated by shellfish?” from Tuesday, November 26, 2024 to Sunday, March 2, 2025, as detailed below. [Detailed URL:https://www.kahaku.go.jp/event/2024/11shells/ ] Poster for the special exhibition “Shellfish Exhibition: Why are people fascinated by shellfish?” Shellfish have supported human life not only as food but also as materials for ornaments and other items. Even today, they continue to color people’s lives and culture in various ways. The biological characteristics and diversity of shellfish have fascinated us since ancient times. This exhibition will introduce the essence of the profound shell world. …
[Chinese Cuisine Ginza Aster] Enjoy the Christmas season with Chinese cuisine! We are offering a special menu of shark fin soup and Peking duck
Ginza Aster, operated by Ginza Aster Foods Co., Ltd. (headquarters: Chuo-ku, Tokyo; President and CEO: Iku Yatani), will be selling a special Christmas menu. The Christmas season, when illuminations are dazzling, is a time when the mood is strangely exciting. Ginza Aster will be offering shark fin soup and Peking duck from December 13th (Friday) to December 25th (Wednesday). We will be offering a special Christmas course where you can enjoy a variety of dishes. Ginza Aster offers a Christmas course every year, allowing our customers to spend their time creating precious memories. In addition, this course is not only available on Christmas day, but also around the end of…
“文化と遊びが交錯する街”上野に、アミューズメントカジノバー【BLOWカジノ】が初出店
~To celebrate our new opening, we are running a campaign where you can get half off your first tip!~ NK Shoji Co., Ltd., which is expanding into various businesses by adding the essence of “fun” to daily life, will open an amusement casino bar, BLOW Casino Ueno, in the Ueno area on Tuesday, November 12, 2024, on the 3rd floor of OGSII Building, 4-6-4 Ueno, Taito-ku, Tokyo. In Ueno, a city where culture and entertainment intersect, you can experience authentic casino games such as poker, ultimate poker, blackjack, baccarat, and roulette while enjoying a drink. [URL] https://blow-casino.com/shop/detail.html?id=389 Taking on the challenge of the amusement casino industry With the passage…
NISHIKIYA KITCHEN, which sells about 120 types of ready-made foods, mainly ready-made curry, will open its first store at Matsuzakaya Ueno store on Wednesday, November 13th.
We will be selling special POP UP SHOP limited sets, and from November 13th (Wed) to November 17th (Sun), we will be giving away original eco-bags to the first customers! NISHIKIYA KITCHEN (Nishiki Foods Co., Ltd., Head Office: Iwanuma City, Miyagi Prefecture, CEO: Hiroshi Kikuchi), a specialty store selling retort curry with the concept of “Making the world’s cuisine ‘easy’”, will open a limited-time store at Matsuzakaya Ueno Store (Taito-ku, Tokyo) from Wednesday, November 13, 2024. This will be the first time the store will open at Daimaru Matsuzakaya Department Store. A special POP UP SHOP limited set will be sold, and for the first five days after the…
The first pop-up store has arrived at JR Ueno Station! Morimoto’s new brand “Hokkaido Nouveau” is themed around the four seasons and sells dorayaki.
We will deliver “Dorayaki Nouveau” made with freshly harvested seasonal red beans this fall directly from Hokkaido. [Period: Sunday, November 10, 2024 to Saturday, November 30, 2024] Morimoto Co., Ltd. (Head office: 4-12-1 Chiyoda-cho, Chitose-shi, Hokkaido / CEO: Shinji Morimoto), which connects the bounty of the earth, producers and customers with deliciousness, will open a new brand “Hokkaido Nouveau” at JR Ueno Station (Event Station Ueno by. KIOSK) for a limited time, promoting the appeal of seasonal ingredients with a four-season theme. From November 10th (Sun) to November 30th (Sat), 2024, we will deliver “Hokkaido Dorayaki Nouveau” made with new azuki beans from the Tokachi region of Hokkaido, a…
[Tokyo National Museum] Special exhibition “Haniwa” coverage report. Five brother-like “Haniwa warriors” are gathered together for the first time in history
Article provided by: Taito Cultural Marche The national treasure “Haniwa Warrior with Armored Arms,” which is said to be the greatest masterpiece among the many different types of haniwa made during the Kofun period, is celebrating its 50th anniversary since being designated a national treasure, and a special exhibition “Haniwa” to commemorate this has opened at the Tokyo National Museum (hereinafter referred to as “Tokyo National Museum”). The exhibition will run until December 8, 2024. Haniwa, which were actively produced from the 3rd to 6th centuries during the Kofun period, are unglazed sculptures that were lined up in burial mounds, the tombs of kings and other powerful…
The hot topic of on-location meals! Introducing Kappo Bojoju and Aubergine! The latest gourmet food at Matsuzakaya Ueno store
November 6th (Wed) to November 19th (Tue), 2024 Matsuzakaya Ueno Store, 1st basement floor and 1st floor Hoppe Town event space Hoppe Town, the food floor of Matsuzakaya Ueno, is holding events featuring popular shops on a weekly basis. In November, famous location bentos will be appearing in a relay format! From Wednesday, November 6th, Kappo Bojoki's nori bento will be available for the first time. From Wednesday, November 13th, keep an eye out for the curry from Aubergine, which is popular for its location bentos. We introduce 8 of the hottest gourmet brands at Matsuzakaya Ueno. Famous location bentos appear in relay format! November 6th (Wednesday) → November 12th…
We have started selling [Tokyo Time Travel], a walking tour that allows visitors to enjoy Tokyo’s history and cityscapes, for tourists visiting Japan!
Tokyo Convention & Visitors Bureau (TCVB), a public interest incorporated foundation, will begin selling guided city walking tours from today for foreign tourists visiting Tokyo. Tokyo is a walkable city that is fun to walk around in. And each area has something different to discover. This tour will let you enjoy the old-meets-new history and stories of Tokyo, which is full of old and new charm in each area. It's a project. The tour was planned under the supervision of the Hosei University Edo-Tokyo Research Center, and is designed to allow participants to gain a deeper understanding of Tokyo as they walk through the city looking at ukiyo-e art while…
[National Museum of Western Art] Report on “Monet’s Water Lilies”. The largest ever collection of Water Lilies, experience the meditative world of color of his later years.
Article provided by: Taito Cultural Marche The exhibition "Monet: Water Lilies" has opened at the National Museum of Western Art in Ueno, Tokyo, focusing on the late works of Claude Monet, a representative Impressionist painter, and the changes in his expression. The exhibition will run until February 11, 2025. Claude Monet (1840-1926) is also known for establishing the technique of "series painting," in which he observes the same motif in different seasons and weather conditions, and captures the ever-changing impressions and movement of light on multiple canvases. In 1890, at the age of 50, Monet purchased land and a house in the small village of Giverny, France, and spent several…