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Author Archives: planopiloto

This year’s Setsubun is February 2nd! Get ready to get rid of the demons as soon as possible! “Oni Cake” will be on sale for a limited time from January 29th

This year’s Setsubun is February 2nd! Get ready to get rid of the demons as soon as possible! “Oni Cake” will be on sale for a limited time from January 29th

Juchheim Co., Ltd. "Oni no Cake" will be on sale nationwide from January 29th (Friday). The bright red angry "Oni" is a combination of sweet and sour berry mousse and chocolate mousse. Among the berry mousse made with strawberries and framboise, chocolate mousse and cocoa dough that go well with berries. The red face of the oni was expressed by a glasage made from Franboise puree. Since it is handmade, there are various facial expressions. * Please note that the sales period and price will differ from Shizuoka. 【Product Details】 Name: Oni Cake (East Army) Price: 1,620 yen (tax included) Sale period: January 29th (Friday) -February 2nd (Tuesday) Name: Oni

[National Museum of Nature and Science] Notice of the special exhibition “Metasequoia-Living fossils talk” ≪From January 26th to April 4th, 2021≫

The National Museum of Nature and Science will hold a special exhibition "Metasequoia-Living Fossils Talk" from January 26, 2021 (Tuesday) to April 4, 2021 (Sunday). [Detailed URL: https://www.kahaku.go.jp/event/2021/01metasequoia/ ] Outline of the special exhibition "Metasequoia-Living fossils talk" 2021 marks the 80th anniversary of the name of the Cupressaceae conifer Metasequoia, called "living fossil," by Dr. Shigeru Miki (1901-1974). In this exhibition, we will introduce the efforts of researchers regarding the discovery and protection of metasequoia, and explain the relationship between plants and changes in the global environment. In addition, through the introduction of these conservation activities, we will also face issues such as the environmental problems facing us today. [Venue]

Setsubun in 2021 is February 2nd. This year’s Ehomaki is new in the south-southeast! Amabie roll and golden auspicious roll Matsuzakaya Ueno store Ehomaki 2021

February 1st (Monday) and 2nd (Tuesday) * Reservation period: January 20th (Wednesday) -January 31st (Sunday) Matsuzakaya Ueno Store B1F Hoppe Town This year's Setsubun is "February 2nd" for the first time in 124 years. Nowadays, there are many meals at home due to the corona sickness, but how about praying for gen-bearing and disease-free breathing at "Depachika Ehomaki"? Matsuzakaya Ueno Store Hoppe Town offers about 100 types of Ehomaki, including new products, luxurious and luxurious scrolls, and half-size edible rolls. Advance reservation is recommended. ● New products such as Amabie and golden thick roasted egg rolls! New item. Amabie no matter where you eat. There are plenty of ingredients such

Japan’s first fake meat yakiniku at home! Popular grilled meat-like products are now available for delivery!

Yakiniku-like, which is operated by Yakiniku-like Co., Ltd. and is based on the concept of fast food for yakiniku, will sell alternative meat for yakiniku using soybeans, which is currently being developed at all stores, by delivery from January 15 (Friday). Starting with the Shibuya Udagawacho store in October 2020, we will sell "NEXT Calvi" and "NEXT Harami" meat substitutes for yakiniku. In response to more than expected response, we have been rolling out at all stores since December. It is a popular product that has gained the support of many customers, including vegans and health conscious people. We have decided to sell it, hoping that our customers, who usually

Valentine’s Day sale of Neuhaus, the originator of Belgian chocolate. Pre-order sales at the online shop have also started.

It will be on sale at online shops and department stores from January. Neuhaus, a long-established original Belgian chocolate store, has its head office in 1857, the Gallery de la Reine in Brussels, the capital of Belgium, for more than 160 years. Maître Chocolatiers use carefully selected ingredients to make chocolate. In 2021, Valentine's Day is a new pairing box that attracts a lot of attention from both wine lovers and chocolate lovers. ◼️ What is the pairing introduced by Neuhaus, the creator of Bonbon Chocolat? It has infinite possibilities pursued by Neuhaus. That is "pairing" that combines chocolate and drink. Neuhaus has created an unprecedented pairing series to innovate

A collection of gems from new to masters: Japanese painting, Western painting, craft special exhibition

January 22nd (Fri) to 25th (Mon), 2021 * Closed at 18:00 on the last day Matsuzakaya Ueno Store Main Building 6th Floor Exhibition Hall The Matsuzakaya Ueno store will hold a "Japanese painting / Western painting / craft special exhibition" from January 22nd (Friday) at the exhibition hall on the 6th floor of the main building. In addition to young artists from modern masters to popular contemporary artists, we will exhibit and sell a wide range of more than 600 works, including contemporary art, ukiyo-e prints, and modern and contemporary crafts. It is a noteworthy event as the demand for incorporating art into home interiors and enjoying it is increasing

The Western confectionery brand “France”, which enjoys “fruits” and “nuts”, will release the popular limited-time product “Berry Nut Millefeuille” every year!

Shukley Co., Ltd. will release "Berry Nut Millefeuille", a limited-time product that is very popular every year, from the Western confectionery brand "France" that enjoys "fruits" and "nuts". We will deliver it in two flavors, "berry berry" and "caramel nut"! "Berry Berry" is a raspberry cream with strawberry crunch sandwiched with a crispy pie and coated with sweet chocolate. Millefeuille with excellent sweet and sour berries and chocolate! "Caramel nuts" is a caramel cream with chopped almonds sandwiched with a crispy pie and coated with milk chocolate. You can also enjoy the texture of almonds! Recommended as a gift for loved ones or as a sweet for relaxing at home!

Power charge with “Morning meat” to avoid denseness! Grilled meat-like 500 yen (excluding tax) Breakfast, expansion of stores!

Yakiniku-like, which is operated by Yakiniku-like Co., Ltd. and is based on the concept of yakiniku fast food, is currently conducting "morning yakiniku" at the Shinbashi main store and Tamachi Shibaura store. From January 12th (Tuesday), we will accelerate the business hours of 7 stores and start introducing the new menu "Morning Yakiniku Set 500 yen" (excluding tax). Background of the introduction of "Morning Yakiniku" Shimbashi main store from August 2020, Tamachi from September in order to alleviate congestion by morning activity, early lunch, late breakfast due to increased morning activities and staggered work in Corona At the Shibaura store, we have accelerated the business hours and started "Morning Yakiniku".

[Tokyo National Museum] “Japanese Tatemono Exhibition” Venue Report-A large collection of huge models of traditional architecture! (Held until 2021/2/21)

The exhibition "Japanese Tate-Traditional Techniques and Wisdom Utilizing Natural Materials", which introduces the modeling characteristics and craftsmanship of traditional Japanese architecture through materials such as models and designs, is held at the Tokyo National Museum and National Science. It is being held jointly by the museum and the National Archives of Modern Architecture. This exhibition has different exhibition themes and sessions for each venue. This time, I saw an exhibition at the Tokyo National Museum on the theme of "Ancient to modern times, the origin of Japanese architecture" that started on December 24th, so I will report on the venue and the exhibited works. * Tokyo National Museum "From ancient

Get well with sea superfoods! Great deals on seasonal raw oysters from lunch “Half price of true oyster plate”

1 / 11-1 / 25 held all day General Oyster Co., Ltd., Japan's largest * 1 oyster bar chain, is limited to 24 stores for 15 days from January 11th (Monday) to January 25th (Monday), and is entitled "POWER OYSTER Fair". We offer oysters and oyster cocktails at a special price. * 1 From Fuji Keizai "Food Service Industry Marketing Handbook 2016" < Example of planned production area > Hokkaido Lake Saroma production, Iwate Prefecture Yonezaki production, Iwate Prefecture Akasaki production, Miyagi Prefecture Shizugawa production, Mie Prefecture Momotori production, Hyogo Prefecture Iwami production, Hyogo Murotsu production, Hyogo Prefecture Aioi production, Hyogo Prefecture Sakoshi production, Okayama Prefecture Mushiake production, Hiroshima Prefecture

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