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Ueno News

Developed in conjunction with JR East’s 150th anniversary event “Super Station Expo Ueno” Yo-Kai Express, an automatic vending machine serving Niigata ramen, “Tsubamesanjo Se-Abura”

Developed in conjunction with JR East’s 150th anniversary event “Super Station Expo Ueno” Yo-Kai Express, an automatic vending machine serving Niigata ramen, “Tsubamesanjo Se-Abura”

~Yo-Kai Express vending machine permanently installed at Ueno Station “Ramen STAND”~ Yo-Kai Express Inc. has newly added Niigata ramen "Tsubame Sanjo Se-Abura" as one of the contents of the cultural creation event "Super Station Expo Ueno" held by East Japan Railway Company to commemorate the 150th anniversary of the opening of the railway. will be developed and will be on sale from Friday, October 14th. Yo-Kai Express is a foodtech venture in Silicon Valley that develops an innovative vending machine-type automatic cooking solution business that can provide hot meals 24 hours a day without contact. In Japan, it will start in earnest in the spring of 2022, and automatic cooking

“Japanese-style New Year’s two-tiered box” with a focus on dried bonito stock Reservations start from October 1st

Dashi side dish specialty store "Ichiju Shunsai Nihonbashi Dashiba" Ninben Co., Ltd. (Chuo-ku, Tokyo, President and CEO Ihei Takatsu) has opened the Ichiju Shunsai Nihonbashi Dashiba specialty store (excluding the Seibu Ikebukuro main store) and the Nihonbashi Dashiba OBENTO Ecute Shinagawa store. We will start accepting reservations for “Japanese-style New Year’s two-tiered box” from Saturday, October 1, 2022. Ichiju Shunsai Nihonbashi Dashiba, a specialty store specializing in dashi prepared with the concept of "a high-quality meal with umami," offers products that use seasonal ingredients and bonito flakes. The “Japanese-style New Year’s two-tiered box”, which will be available for reservation from October 1st, incorporates traditional New Year’s dishes, centered on simmered

The essence of 20th century art is now here. [National Museum of Western Art] “Picasso and His Era Berlin State Berggruen Museum Exhibition” Preview Report (-2023/1/22)

The Berlin State Berggruen Museum boasts an unparalleled collection, including Picasso. This exhibition, which was made possible by the renovation of the Berggruen Museum, brought together a collection of 97 works, including 76 that were exhibited for the first time in Japan. This time, we will tell you about the press preview that was held prior to the event. Picasso, Klee, Matisse, Giacometti… The Berggruen Museum in Berlin boasts a unique collection centered on four great masters of the 20th century. The foundation was laid by Heinz Berggrühn, a collector of modern art, and the works selected by Berggrühn, who was a first-rate connoisseur, are known worldwide as gem collections

Love in the slums. A bouquet for humanity. [Ueno Royal Museum] “Shingo Nagasaka Exhibition Still A ‘BLACK’ STAR Supported by Nanboya” (~11/6) Preview Report

Numerous art works using waste materials born from the slums of Ghana, Agbogblothy. The world's attention is now focused on the activities of Shingo Nagasaka, an artist aiming for sustainable capitalism. Nagasaka's first solo exhibition at a museum is currently being held at the Ueno Royal Museum. Game consoles, computer keyboards… Covered on the canvas are electronic devices and their parts that we are all too familiar with. Shingo Nagasaka is an artist who creates original works with broken electronic devices discarded by developed countries. In addition to his work, the philosophy symbolized by the word "sustainable capitalism" and the method of investing profits in slums have attracted attention from

Feel like traveling in Ueno, Tokyo! The popular <551 HORAI> is back! A total of 46 brands of “delicious things” from all over Japan gather at the “Autumn Delicious Products Exhibition”

September 14th (Wednesday) to September 20th (Tuesday), 2022 *Closed at 17:00 on the last day Matsuzakaya Ueno store 6th floor exhibition space Autumn season has arrived. At the Matsuzakaya Ueno store, we will hold the "Autumn Delicious Products Exhibition", which collects delicious foods from all over Japan for 7 days from September 14th (Wednesday) to 20th (Tuesday). The food event “Autumn Delicious Products Exhibition” started in 2019 (cancelled in 2020). This time, the 3rd time, all 46 brands of various "delicious things" gathered from Hokkaido in the north to Okinawa in the south. Not to mention “551 HORAI'', “& EARL GRAY'', and “Tamade Kimuraya'', which had long queues last time,

[National Museum of Nature and Science] 2022 (Reiwa 4) “Important Science and Technology Historical Materials (Nickname: Future Technology Heritage)” 18 registrations and panel exhibition announcement

Since 2008, the National Museum of Nature and Science (Director: Kenichi Shinoda) has been registering important historical materials for science and technology (nicknamed Future Technological Heritage). This year, we have newly registered 18 items such as electrically assisted bicycles and 3.5 inch micro floppy disks. This (15th) registration brings the total number of registrations to 343. A panel exhibition of the materials registered this time will be held at the National Science Museum from Tuesday, September 13, 2022 to Sunday, September 25, 2022. [Detailed URL: https://sts.kahaku.go.jp/event/2022/ft_panel15/ ] 2022 (Raiwa 4) 15th Future Technology Heritage Registration Panel Exhibition ■ Period: September 13 (Tue) to September 25 (Sun), 2022 (Reiwa 4) ■Venue:

“Ichiju Shunsai Nihonbashi Dashiba” Autumn limited 7 items New release from September 5th

Taste seasonal ingredients such as chestnuts, mushrooms, and sweet potatoes! Ninben Co., Ltd. (Chuo-ku, Tokyo, President Ihei Takatsu) will offer 7 autumn-only side dishes at the soup stock specialty store “Ichiju Shunsai Nihonbashi Dashiba” on September 5, 2022 (Monday). ) will be newly released. At Ichiju Shunsai Nihonbashi Dashiba, which is based on the concept of “a high-quality meal with umami,” they offer products that use seasonal ingredients and bonito flakes. This fall, we will release 7 new items such as a bento packed with chestnut dashi rice and seasonal ingredients, and fried dashi tofu that can be enjoyed in a microwave oven using soup base gold. Sales stores are

A total of 25 kinds of red bean paste sweets that you can enjoy the marriage with the container! Red bean paste and bowls ~ For a high-quality autumn with a beautiful bowl for the delicious season of red bean paste ~

August 31st (Wednesday) to September 27th (Tuesday) / Matsuzakaya Ueno Store B1F/1F Hoppe Town From 8/31 (Wednesday) to 9/27 (Tuesday), the Matsuzakaya Ueno store will introduce a total of 25 types of red bean paste sweets and 6 types of bowls. We will hold a high-quality autumn ~”. Respect for the Aged Day and the equinoctial week, September is the time when Japanese confectionery attracts attention. We will introduce a total of 25 types of anko sweets, including products that can only be tasted during this season, along with plates that will make you feel better just by serving them. tsubu an Mochiri toasted skin with flavorful coarse bean paste.

[Special Feature on Young Artists Part 3] GREEN LEAVES III, an exhibition of works by four female artists who will be exhibiting at Kuragakai

August 31 (Wednesday) to September 6 (Tuesday) *Closes at 16:00 on the last day / Matsuzakaya Ueno store 7th floor art space The Matsuzakaya Ueno store will hold “GREEN LEAVES III” from August 31 (Wednesday) to September 6 (Tuesday) at the 7th floor art space newly established in March this year. The “GREEN LEAVES” project, which started in May this year, introduces young talented writers. This time, the third time, we will introduce four female artists who will be exhibiting at Sogakai. Sogakai, which advocates innovative paintings with worldliness, will exhibit and sell the works of female painters who are beginning to stand out there. Haruka Ito The world drawn

Limited to 30 people per day! Enjoy a full-fledged high-class sushi course for 1,991 yen | A sushi restaurant that will close in 70 days ┃ Opened for a limited time, “Sushi Kagerou,” a project to rent a space and offer authentic Edomae red vinegar sushi at an exceptional price !

Limited to 70 days from September 1st (Thursday) to November 10th (Tuesday)! Please enjoy authentic Edo-style sushi at the Ueno Okachimachi branch of Sake Cost Sake Brewery! The Sake Cost Sake Brewery Ueno Okachimachi store operated by Creative Place Co., Ltd. will hold the Sushi Kagerou Project, which offers “Authentic Red Vinegar Sushi Course ¥ 1,991 (2,190 including tax)” at the counter for a limited number of people and for a limited time. What is the Sushi Kagerou Project? luxury sushi restaurant SUSHITOKYO81 sushi one Sushi Asahi The team that worked on In order to produce young human resources who can compete not only in Japan but also in the